The Indian anchovy (''Stolephorus indicus''), also known as Hardenberg's anchovy, is a species of
oceanodromous ray-finned fish in the family
Engraulidae. It is known as ''handalla'' (හැදැල්ලා) in
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in
tuna fishery.
It is called Kapsali in Konkani in Goa.
It is called Verli in konkani in Goa
Description
It is a small
schooling
A school is an educational institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. Most countries have systems of formal education, which is sometimes compuls ...
fish found in depth of 20-50m in most of the tropical areas of the
Indo-pacific
The Indo-Pacific is a vast biogeographic region of Earth.
In a narrow sense, sometimes known as the Indo-West Pacific or Indo-Pacific Asia, it comprises the tropical waters of the Indian Ocean, the western and central Pacific Ocean, and the ...
ocean from
Madagascar and
Mauritius eastward to
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
and further east to
Samoa westwards. Recently recorded for the first time in the
Mediterranean Sea (off Israel, 2015), it probably migrated via the
Suez Canal
The Suez Canal ( arz, قَنَاةُ ٱلسُّوَيْسِ, ') is an artificial sea-level waterway in Egypt, connecting the Mediterranean Sea to the Red Sea through the Isthmus of Suez and dividing Africa and Asia. The long canal is a popular ...
. It is likely present in adjacent countries but overlooked in the Mediterranean due to its external resemblance to other engraulids in the region.
Maximum length do not exceed 15.5 cm. It has 15 to 17 dorsal soft rays and 18 to 21 anal soft rays. There are 2 to 6 small needle-like scutes on the belly region. Maxilla tip is pointed, reaching front border of pre-operculum. Body is a typical engraulid form with light transparent fleshy brown, and silver stripe down flank. Indian anchovy usually feeds on planktons.
This fish is part of the cuisine of the
Indian and
Southeast Asian marine regions. It can be crisp-fried, used to make fish-based culinary products like
fish sauce or in
curries.
In Sri Lanka, this variety of fish is made into a tasty snack by dipping in a batter of flour, then rolled in bread crumbs and deep fried in oil. It is also popular as a ‘white curry’, i.e.a curry made with coconut milk. A spicier variant is made with dry chilli gravy and served with scraped fresh coconut to offset the hotness of the gravy.
See also
*
List of fish in India
*
List of marine bony fishes of South Africa
*
Fish of the Red Sea
*
List of common commercial fish of Sri Lanka
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water f ...
References
Fish of Thailand
Stolephorus
Fish described in 1823
Taxa named by Johan Conrad van Hasselt
{{Clupeiformes-stub