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Hornazo
Hornazo () is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" ('' Lunes de aguas'') festival. The name of this unique festival supposedly comes from a twisting of the word '' enagua'' ("petticoat"), which the prostitutes of the town used to wear under their dresses. According to tradition, during Lent the prostitutes were sent to the other side of the Tormes River so that the men of the town were not distracted during the religious observances. On Easter Monday, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration. Hornazo in other parts of Spain In other places in the country there are dishes similar to hornazo that contain hard-boiled eggs as a primary ingredient. In some parts of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salamanca
Salamanca () is a city in western Spain and is the capital of the Province of Salamanca in the autonomous community of Castile and León. The city lies on several rolling hills by the Tormes River. Its Old City was declared a UNESCO World Heritage Site in 1988. As of 2018, the municipality has a population of 143,978. It is one of the most important university cities in Spain and supplies 16% of Spain's market for the teaching of the Spanish language. Salamanca attracts thousands of international students. The University of Salamanca, founded in 1218, is the oldest university in Spain and the third oldest western university. Pope Alexander IV gave universal validity to its degrees. With 30,000 students, the university is, together with tourism, a primary source of income in Salamanca. It is on the Vía de la Plata path of the Camino de Santiago. History Remains of a house at the archeological site of the Cerro de San Vicente (c. 800–400 BC), a hamlet assigned to the Early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Eggs
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition, which continues to be used in Central and Eastern Europe, is to use dyed and painted chicken eggs. Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity, for the celebration of Eastertide, Easter eggs symbolize the empty tomb of Jesus, from which Jesus was resurrected. In addition, one ancient tradition was the staining of Easter eggs with the colour red "in memory of the blood of Christ, shed as at that time of his crucifixion." This custom of the Easter egg, according to many sources, can be traced to early Christians of Mesopotamia, and from there it spread into Eastern Europe and Siberia through the Orthodox Churches, and later into Europe through the Catholic and Protestant Churches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, formerly used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlé * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * ''Umami'', also called savoriness, one of the basic tastes detected by the human tongue. People * Allan Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castilian-Leonese Cuisine
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats ('' asado''), its high-quality wines, the variety of its desserts, its sausages (''embutidos''), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, and more. Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, ''morcillas'', legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and ''embutidos'', found all over Castile and León, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of ''empanadas''; roast lamb and suckling pig; ''morcilla''; haricots; ' (eaten in reverse order); ''bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spanish Dishes
This is a list of dishes found in Spanish cuisine. Spanish dishes Breads and pastries Soups and stews Condiments and sauces Desserts Dairy products :''Spanish cheeses'' Processed meat and fish :''Spanish sausages'' Others Beverages Alcoholic beverages :'' Beer and breweries, and Spanish wine'' Non-alcoholic beverages See also * Merienda * Andalusian cuisine * Asturian cuisine * Aragonese cuisine * Balearic cuisine * Basque cuisine * Canarian cuisine * Castilian-Leonese cuisine * Cantabrian cuisine * Castilian-Manchego cuisine * Catalan cuisine * Cuisine of the province of Valladolid * Extremaduran cuisine * Galician cuisine * Leonese cuisine * Valencian cuisine * List of cuisines * Denominación de origen * List of Spanish soups and stews * List of tapas * List of Spanish cheeses A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Monday
Easter Monday refers to the day after Easter Sunday in either the Eastern or Western Christian traditions. It is a public holiday in some countries. It is the second day of Eastertide. In Western Christianity, it marks the second day of the Octave of Easter, and in Eastern Christianity it marks the second day of Bright Week. Religious observances Eastern Christianity In the Eastern Orthodox Church and Byzantine Rite Catholic Churches, this day is called "Bright Monday" or "Renewal Monday". The services, as in the rest of Bright Week, are quite different from during the rest of the year and are similar to the services on Pascha (Easter Sunday) and include an outdoor procession after the Divine Liturgy; while this is prescribed for all days of that week, often they are only celebrated on Monday and maybe a couple of other days in parish churches, especially in non-Orthodox countries. Also, when the calendar date of the feast day of a major saint, ''e.g.'', St. George or the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tormes
The Tormes is a Spanish river, that starts in Prado Tormejón, in the mountain range of Gredos, Navarredonda de Gredos, province of Ávila (province), Ávila. It crosses the provinces of Avila and Salamanca (province), Salamanca, ending at the Douro, Duero river, at a place known locally as Ambasaguas, after . This river is not able to provide the water supply to the population during summer and for this reason, the Santa Teresa dam, dam of Santa Teresa was constructed in 1960, with a capacity of to regulate and assure the water supply in summer, as well as to moderate high flows in winter. Also it has the dam of Villagonzalo and the Almendra Dam, near to where it joins the Duero. *Length: 284 km *Of great volume half: 42,43 ms³/s *Surface of the river basin: *Country that it crosses: Spain *Mouth: Duero River at Fermoselle Localities by which it passes From north to south: * Salamanca * Santa Marta de Tormes * Alba de Tormes * Guijuelo * Puente del Congosto * Navamo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed (including certain Continental Reformed, Presbyterian and Congregationalist churches), and nondenominational Christian churches also observe Lent, although many churches in these traditions do not. Which days are enumerated as being part of Lent differs between denominations (see below), although in all of them Lent is described as lasting for a total duration of 40 days. In Lent-observing Western Churches, Lent begins on Ash Wednesday and ends approximately six weeks later; depending on the Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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