Heidegeist
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Heidegeist
Heidegeist (also: ''guter Heidegeist'') is a herbal liqueur that is sold especially in the area of the Lüneburg Heath in northern Germany. The name means "heath spirit" or "heath ghost". ''Heidegeist'' contains a total of 31 heather ingredients and has an alcohol content of 50%. It is clear in colour and has a strong, minty taste. Originally manufactured by ''C.W. Baland & Langebartels'' from Celle, ''Heidegeist'' is now produced, like its sister spirit, Ratzeputz, by ''Schwarz & Schlichte'' in Oelde. It is sold in five different bottle sizes and is available in chocolate form with a liquid centre. The schnaps is drunk well-chilled and neat or is used in cocktails and for cooking. In the Lüneburg Heath, it is often mixed with the ginger flavoured schnaps, Ratzeputz Ratzeputz is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach. Ratzeputz today (2006) only ...
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Ratzeputz
Ratzeputz is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach. Ratzeputz today (2006) only contains 58% alcohol; whereas higher proportions of alcohol used to be common. The ingredients, which are found by most consumers to be sharp, are intended to leave a long aftertaste in the mouth and throat. Ratzeputz was first created in 1877 by Peter Weidmann, a distiller in Celle. In the town, the Lüneburg Heath region and its surrounding area, Ratzeputz is a well-known, high-alcohol spirit-based speciality. Its strong but delicate ginger flavour has helped it gain considerable international attention as well. Originally bottled by C.W. Baland & Langebartels in Celle, it is now made under licence by Schwarze and Schlichte in Oelde. Until several years ago Ratzeputz was distilled in the centre of Celle. The reason why the strong smell in the town at weekends has gone ...
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Herbal Liqueur
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.Arber, p. 14. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.Anderson, p. 2. Herbals were among the first literature produced in Ancient Egypt, China, India, and Europe as the medical wisdom of the day accumulated by herbalists, apothecaries and physicians. Herbals were also among the first books to be printed in both China and Europe. In Western Europe herbals flourished for two centuries following the introduction of moveable type (c. 1470–1670). In the late 17th century, the rise of modern chemistry, toxicology and pharmacology reduced ...
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Lüneburg Heath
Lüneburg Heath (german: Lüneburger Heide) is a large area of heath, geest, and woodland in the northeastern part of the state of Lower Saxony in northern Germany. It forms part of the hinterland for the cities of Hamburg, Hanover and Bremen and is named after the town of Lüneburg. Most of the area is a nature reserve. Northern Low Saxon is still widely spoken in the region. Lüneburg Heath has extensive areas, and the most yellow of heathland, typical of those that covered most of the North German countryside until about 1800, but which have almost completely disappeared in other areas. The heaths were formed after the Neolithic period by overgrazing of the once widespread forests on the poor sandy soils of the geest, as this slightly hilly and sandy terrain in northern Europe is called. Lüneburg Heath is therefore a historic cultural landscape. The remaining areas of heath are kept clear mainly through grazing, especially by a North German breed of moorland sheep called th ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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Erica (plant)
''Erica'' is a genus of roughly 857 species of flowering plants in the family Ericaceae. The English common names heath and heather are shared by some closely related genera of similar appearance. The genus ''Calluna'' was formerly included in ''Erica'' – it differs in having even smaller scale-leaves (less than 2–3 mm long), and the flower corolla consisting of separate petals. ''Erica'' is sometimes referred to as "winter (or spring) heather" to distinguish it from ''Calluna'' "summer (or autumn) heather". Etymology The Latin word ''erica'' means "heath" or "broom". It is believed that Pliny adapted ''erica'' from Ancient Greek ἐρείκη. The expected Anglo-Latin pronunciation, , may be given in dictionaries (''OED'': "Erica"), but is more commonly heard. Description Most of the species of ''Erica'' are small shrubs from high, though some are taller; the tallest are '' E. arborea'' (tree heath) and '' E. scoparia'' (besom heath), both of which can reach up ...
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Alcohol Content
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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Celle
Celle () is a town and capital of the district of Celle, in Lower Saxony, Germany. The town is situated on the banks of the river Aller, a tributary of the Weser, and has a population of about 71,000. Celle is the southern gateway to the Lüneburg Heath, has a castle ('' Schloss Celle'') built in the Renaissance and Baroque style and a picturesque old town centre (the ''Altstadt'') with over 400 timber-framed houses, making Celle one of the most remarkable members of the German Timber-Frame Road. From 1378 to 1705, Celle was the official residence of the Lüneburg branch of the dukes of Brunswick-Lüneburg ( House of Welf) who had been banished from their original ducal seat by its townsfolk. Geography The town of Celle lies in the glacial valley of the Aller, about northeast of Hanover, northwest of Brunswick and south of Hamburg. With 71,000 inhabitants it is, next to Lüneburg, the largest Lower Saxon town between Hanover and Hamburg. Expansion The town covers ...
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Oelde
Oelde () is a town in the district of Warendorf, in North Rhine-Westphalia, Germany. It is located near Beckum. Geography Division of the town Oelde consists of 5 districts: * Oelde * Stromberg * Lette * Sünninghausen * Kirchspiel (with farming communities) ** Keitlinghausen ** Ahmenhorst ** Menninghausen Neighbouring places The neighboring municipalities and cities are clockwise, starting in the north: * Beelen * Herzebrock-Clarholz * Rheda-Wiedenbrück * Langenberg * Wadersloh * Beckum * Ennigerloh International relations Oelde is twinned with: * Niesky (Saxony, Germany) History The name Oelde was first mentioned in a document around 890 as "Ulithi im Dreingau" in the Urbar of the Werden monastery. In 1457 a conflagration destroyed the city. In 1498, after the reconstruction, Oelde had 750 citizens. Another fire raged in 1605 and destroyed a total of 18 houses, barns and the town hall. In 1939, Oelde was given its own exit when the motorway A 2 was built. ...
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Schnaps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how ''eau de vie'' (water of life) is used in French, ''aguardiente'' (burning water) in Spanish, or ''aguardente'' Portuguese. ''Obstler'' ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit), are a traditional type of schnaps made by fermentin ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ...
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Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis ( blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – ...
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