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Grasses
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primari ...
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Danthonieae
Danthonioideae is a mainly southern hemisphere subfamily of grasses, containing the single tribe Danthonieae and one unplaced genus, with altogether roughly 300 species. It includes herbaceous to partially woody perennial or annual (less common) grasses that grow in open grasslands, shrublands, and woodlands. It belongs to the PACMAD clade of grasses, but unlike some other lineages in that clade, grasses in the Danthonioideae exclusively use the C3 photosynthetic pathway. Its sister group is the subfamily Chloridoideae. There are 19 genera, 18 of which are placed in tribe Danthonieae, while one is as yet unplaced (''incertae sedis''). The relationships within the group are complicated; conflicting phylogenetic evidence from nuclear and chloroplast DNA suggests that hybridisation events played an important role in the Danthonioideae. *''incertae sedis'': *: ''Danthonidium'' * tribe Danthonieae: *: ''Austroderia'', ''Capeochloa'', '' Chaetobromus'', '' Chimaerochloa'', '' Chiono ...
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Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ...
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Grassland
A grassland is an area where the vegetation is dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush (Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area. Definitions Included among the variety of definitions for grasslands are: * "...any plant community, including harvested forages, in which grasses and/or legumes make up the dominant vegetation." * "...terrestrial ecosystems dominated by herbaceous and shrub vegetation, and maintained by fire, grazing, drought and/or freezing temperatures." (Pilot Assessment of Global Ecosystems, 2000) * "A ...
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Lawn
A lawn is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawnmower (or sometimes grazing animals) and used for aesthetic and recreational purposes. Lawns are usually composed only of grass species, subject to weed and pest control, maintained in a green color (e.g., by watering), and are regularly mowed to ensure an acceptable length. Lawns are used around houses, apartments, commercial buildings and offices. Many city parks also have large lawn areas. In recreational contexts, the specialised names turf, pitch, field or green may be used, depending on the sport and the continent. The term "lawn", referring to a managed grass space, dates to at least than the 16th century. With suburban expansion, the lawn has become culturally ingrained in some areas of the world as part of the desired household aesthetic.Robbins, PaulLawn People: How Grasses, Weeds, and Chemicals Make Us Who We Are P ...
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Anomochlooideae
Anomochlooideae is a subfamily of the true grass family Poaceae. It is sister to all the other grasses. It includes perennial herbs that grow on the shaded floor of forests in the Neotropics The Neotropical realm is one of the eight biogeographic realms constituting Earth's land surface. Physically, it includes the tropics, tropical Ecoregion#Terrestrial, terrestrial ecoregions of the Americas and the entire South American temperat .... There are two genera, '' Anomochloa'' and '' Streptochaeta,'' each in its own tribe. This subfamily is the most early-diverging lineage of the grasses: References Poaceae subfamilies Grasses of North America Grasses of South America {{Poaceae-stub ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Chloridoideae
Chloridoideae is one of the largest subfamilies of grasses, with roughly 150 genera and 1,600 species, mainly found in arid tropical or subtropical grasslands. Within the PACMAD clade, their sister group are the Danthonioideae. The subfamily includes widespread weeds such as Bermuda grass (''Cynodon dactylon'') or goosegrass (''Eleusine indica''), but also millet species grown in some tropical regions, namely finger millet (''Eleusine coracana'') and teff (''Eragrostis tef''). With the exception of some species in ''Ellisochloa'' and Eleusine indica, most of the subfamily's species use the C4 photosynthetic pathway. The first evolutionary transition from C3 to C4 photosynthesis in the grasses probably occurred in this subfamily, around 32 to 25 million years ago in the Oligocene. Phylogeny Relationships of tribes in the Chloridoideae according to a 2017 phylogenetic classification, also showing the Danthonioideae as sister group: The following genera have not been assigned t ...
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Aristideae
The Aristideae is the sole tribe of grasses in the monotypic subfamily Aristidoideae of the true grass family Poaceae. Its members are herbaceous annuals or perennials found in the tropics, subtropics and temperate zones. The tribe has over 300 species in three genera: The subfamily is a member of the PACMAD clade of grasses, the evolutionary group in which C4 photosynthesis independently evolved a number of times.Phylogeny of the Paniceae (Poaceae: Panicoideae): integrating plastid DNA sequences and morphology into a new classification Osvaldo Morrone, Lone Aagesen, Maria A. Scataglini, Diego L. Salariato, Silvia S. Denham, Maria A. Chemisquy, Silvana M. Sede, Liliana M. Giussani, Elizabeth A. Kellogg and Fernando O. Zuloag Cladistics 28 (2012) 333–356 *''Aristida'' *''Sartidia ''Sartidia'' is a genus of Southern African and Madagascan plants in the grass family. It was split from '' Aristida'' in 1963 by South African botanist Bernard de Winter and contains six known ...
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Orchidaceae
Orchids are plants that belong to the family Orchidaceae (), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Along with the Asteraceae, they are one of the two largest families of flowering plants. The Orchidaceae have about 28,000 currently accepted species, distributed in about 763 genera. (See ''External links'' below). The determination of which family is larger is still under debate, because verified data on the members of such enormous families are continually in flux. Regardless, the number of orchid species is nearly equal to the number of bony fishes, more than twice the number of bird species, and about four times the number of mammal species. The family encompasses about 6–11% of all species of seed plants. The largest genera are ''Bulbophyllum'' (2,000 species), ''Epidendrum'' (1,500 species), ''Dendrobium'' (1,400 species) and ''Pleurothallis'' (1,000 species). It also includes ''Vanilla'' (the genus of the ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important of

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Asteraceae
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technicall ...
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