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Etiquette In South Korea
In South Korea, etiquette, or the code of social behavior that governs human interactions, is largely derived from Korean Confucianism and focuses on the core values of this religion. In addition to general behaviour, etiquette in South Korea also determines how to behave with responsibility and social status. Although most aspects of etiquette are accepted by the country at large, customs can be localized to specific regions or influenced by other cultures, namely China, Japan, and the United States. General There are several points of etiquette in South Korea that are defined by either cultural taboos or broader concerns about manners. The following three practices are examples of widespread and recognizable concerns to native South Koreans as a whole. * Using the number four is considered unlucky, even ominous, as the pronunciation of the word 'four' and the Chinese character '死' (meaning death) are similar. It is also considered bad luck to select the fourth floor in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shamanism
Shamanism is a religious practice that involves a practitioner (shaman) interacting with what they believe to be a Spirit world (Spiritualism), spirit world through Altered state of consciousness, altered states of consciousness, such as trance. The goal of this is usually to direct Non-physical entity, spirits or Energy (esotericism), spiritual energies into the physical world for the purpose of healing, divination, or to aid human beings in some other way. Beliefs and practices categorized as "shamanic" have attracted the interest of scholars from a variety of disciplines, including anthropologists, archeologists, historians, religious studies scholars, philosophers and psychologists. Hundreds of books and Academic publishing#Scholarly paper, academic papers on the subject have been produced, with a peer-reviewed academic journal being devoted to the study of shamanism. In the 20th century, non-Indigenous Peoples, Indigenous Westerners involved in countercultural movements, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangul
The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida. Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean ''Hanja'', which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwangab
Hwangap () in Korean, in Japanese or Jiazi () in Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of va ..., is a traditional way of celebrating one's 61st birthday in Korea. It is technically the 60th birthday, but in Korean age, the person would be celebrating their 61st. The number 60 means accomplishing one big 60-year cycle and starting another one in one's life following the traditional 60-year calendar cycle of the lunar calendar. In the traditional way of counting ages, one began a new 60-year cycle on New Year's Day, when everyone became a year older. Thus people who were 60 and had completed their first 60-year cycle entered their second cycle on the New Year's Day when they turned 61 and returned to the same combination of zodiacal symbols that governed the year of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doljanchi
''Dol'' or ''doljanchi'' is a Korean tradition that celebrates the first birthday of a baby. This ceremony blesses the child with a prosperous future and has taken on great significance in Korea. The birthday babies wear a hanbok and a traditional hat: a ''jobawi'' or ''gulle'' for baby girls and a ''bokgeon'' or ''hogeon'' (호건) for baby boys. History In the past, the death rates for children were high and many children died before their first birthday, so it was an important milestone for the baby and parents. The whole village used to celebrate a baby's first birthday, sharing food and wishing for long life and fortune for the baby. It could also define who they would be when they grow older. Doljabi (돌잡이): fortune telling custom The highlight of the dol (돌) is a custom called the doljabi (돌잡이) where the child is placed in front of a table of foods and objects such as string, paint or calligraphy brushes, ink, and money. The child is then urged to pick up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funeral In Korea
A funeral is a ceremony connected with the final disposition of a corpse, such as a burial or cremation, with the attendant observances. Funerary customs comprise the complex of beliefs and practices used by a culture to remember and respect the dead, from interment, to various monuments, prayers, and rituals undertaken in their honor. Customs vary between cultures and religious groups. Funerals have both normative and legal components. Common secular motivations for funerals include mourning the deceased, celebrating their life, and offering support and sympathy to the bereaved; additionally, funerals may have religious aspects that are intended to help the soul of the deceased reach the afterlife, resurrection or reincarnation. The funeral usually includes a ritual through which the corpse receives a final disposition. Depending on culture and religion, these can involve either the destruction of the body (for example, by cremation or sky burial) or its preservat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gim (food)
Gim (), also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera ''Pyropia'' and ''Porphyra'', including '' P. tenera'', ''P. yezoensis'', ''P. suborbiculata'', ''P. pseudolinearis'', ''P. dentata'', and ''P. seriata''. Along with ''miyeok'' and '' dasima'', ''gim'' is one of the most widely cultivated and consumed types of seaweed in Korea. The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is a fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (''banchan'') such as bugak. History The earliest mention of edible seaweed in Korea is recorded in the ''Memorabilia of the Three Kingdoms'' ( 1280s); this text, created during the Goryeo era, documents the history of the Three Kingdoms Period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuseok
''Chuseok'' (; , literally "autumn evening"), also known as ''Hangawi'' (Hangul: ; ; from archaic Korean for "the great middle (of autumn)"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as ''songpyeon'' (), ''yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and ''dongdongju'' (). There are two major traditions related to Chuseok: ''Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean New Year
Seollal () is a festival and national holiday commemorating the first day of the Chinese lunisolar calendar. It is one of the most important traditional holidays in both North and South Korea. The celebration usually lasts three days: the day before New Year, New Year itself, and the day after New Year. During this time, many Koreans visit family, perform ancestral rites, wear the (한복, 韓服), eat Korean food, including Korean cuisine, and play folk games. Additionally, children often receive money called ''Sebaetdon'' (New Year’s money) as a Seollal gift in a form of ''Bokjumeoni'' (복주머니, lucky bags) from their elders after performing a formal bow. Seollal generally occurs in January or February on the second new moon after the winter solstice, unless there is an intercalary eleventh or twelfth month in the lead-up to the New Year. In such a case, the New Year falls on the third new moon after the solstice. Names generally refers to (, also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seongnam
Seongnam () is the fourth largest city in South Korea's Gyeonggi Province after Suwon and the 10th largest city in the country. Its population is approximately one million. Seongnam is a satellite city of Seoul. It is largely a residential city located immediately southeast of Seoul and belongs to the Seoul Capital Area. Seongnam, the first planned city in Korea's history, was conceived during the era of President Park Chung-Hee for the purpose of industrializing the nation by concentrating electronic, textile, and petrochemical facilities there during the 1970s and 1980s. The city featured a network of roads, to Seoul and other major cities, from the early 1970s on. Today, Seongnam has merged with the metropolitan network of Seoul. Bundang, one of the districts in Seongnam, was developed in the 1990s. To accelerate the dispersion of Seoul's population to its suburbs and relieve the congested Seoul metropolitan area, the Korean government has provided stimulus packages to lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Janggu
The ''janggu'' (, also transliterated as ''janggo'' or ''changgo'') or sometimes called ''seyogo'' (slim waist drum) is the most representative drum in traditional Korean music. It is available in most kinds, and consists of an hourglass-shaped body with two heads made from animal skin. The two heads produce sounds of different pitch and timbre, which when played together are believed to represent the harmonious joining of Um and Yang. The janggu is one of the four components of samul nori (사물놀이), alongside the buk (북), jing (징) and kkwaenggwari (꽹과리). History The earliest depictions of the instrument were inscribed on a bell belonging to the Silla (57 BC–935 AD) period and in a mural painting of the same period in Goguryeo (37 BC–668 AD) tomb. The oldest written records about an hourglass-shaped drum may be traced to the reign of King Munjong (1047–1084) of Goryeo as a field instrument. The Korean record from 1451 titled ''Goryeo-sa'', or History of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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