''Dol'' or ''doljanchi'' is a Korean tradition that celebrates the first birthday of a baby. This ceremony blesses the child with a prosperous future and has taken on great significance in Korea. The birthday babies wear a

hanbok The (; term used in South Korean standard language, South Korea), also called () n North Korean standard language, North Korea and China, is an Hyponymy and hypernymy, umbrella term which is used to refer to traditional ethnic Koreans, Korean ...

and a traditional hat: a ''

jobawi A ''jobawi'' is a type of traditional Korean winter cap with earflaps which was worn by women and was made of silk. Since its first appearance in the late Joseon period, it has been widely worn as a substitute for the '' ayam'' (a cap with a big ...

'' or ''

gulle A ''gulle'' is a type of ''sseugae'' (쓰개), Korean traditional headgear, worn by children aged one year (called '' dol'') to five years old during the late Joseon period. It was mostly worn by young girls in the upper class for warmth and styl ...

'' for baby girls and a ''

bokgeon Fujin () is a type of ''guanmao'' (冠帽), a male traditional headgear generally made from a black fabric in China and Korea. The fujin is a form of hood made on one width of cloth, from which its Chinese name derived from. It was usually worn ...

'' or ''

hogeon A hogeon is a type of ''gwanmo'' (관모), Korean traditional headgear for young boys aged one year to five years old. It was worn along with ''durumagi'' ( overcoat) or ''jeonbok'' (a long vest). ''Hogeon'' was worn on holidays such as Seollal ( ...

'' (호건) for baby boys.

History

In the past, the death rates for children were high and many children died before their first birthday, so it was an important milestone for the baby and parents. The whole village used to celebrate a baby's first birthday, sharing food and wishing for long life and fortune for the baby. It could also define who they would be when they grow older.

Doljabi (돌잡이): fortune telling custom

The highlight of the dol (돌) is a custom called the

doljabi Zhuazhou ( – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to w ...

(돌잡이) where the child is placed in front of a table of foods and objects such as string, paint or calligraphy brushes, ink, and money. The child is then urged to pick up an object from the table. It is believed the one selected will foretell the child's future. For example, if the child picks up a paint/calligraphy brush or book, they are destined to be smart. If they pick up money, they will be wealthy; if they pick up food, they will not be hungry. If the child picks up the thread, it is believed they will live a long life. These items were used by most households in the past. The types of objects placed on the table for the baby to choose from have evolved over time as a reflection of society's evolving perception of successful occupations. However, there are many parents who remain more traditional in their selection of objects to place on the table. A sea of items could be used to create a modern doljabi set whereas specific items are necessary to create a traditional doljabi set. Doljabi is followed by feasting, singing, and playing with the toddler. Most often, guests will present gifts of money, clothes, or gold rings to the parents for the child at this time.

'Dol' food

At home family members give thanks to Samshin (three gods who are believed to take care of the baby's life while growing up) by serving plain rice,

seaweed soup ''Miyeok-guk'' * () (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birt ...

, and

rice cakes A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly preval ...

. For the party, parents prepare a special 'Dol' table, where food is stacked high to symbolize a life of prosperity for the baby. The table is set mainly with a rice cake of pretty rainbow layers, seaweed soup, and fruits.

Miyeok guk ''Miyeok-guk'' * () (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birt ...

(seaweed soup) is served on every birthday after the first birthday to remind people of what their mother went through to bring them into the world.

Modern Doljanchi

The celebration is usually held in buffet restaurants or wedding halls. Parents prepare some prizes for guests and upon entering the party, everyone gets a piece of paper on which a number is written. During the party guests who correctly answer a question about the baby win a prize. The host of the party, or an entertainer, also calls out a number randomly, and the person who has that number receives a prize. Alternatively, guests bet on which item the baby will choose at the

Doljabi Zhuazhou ( – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to w ...

(fortune-telling game) to win a prize. Modern_dol_ceremony

References

External links