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Gim (), also romanized as kim, is a generic term for a group of
edible seaweed Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and ...
s dried to be used as an ingredient in Korean cuisine, consisting of various species in the
genera Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclat ...
''
Pyropia ''Pyropia'' is a genus of red algae eaweedin the family Bangiaceae. It is found around the world in intertidal zones and shallow water. The genus has folding frond-like blades which are either red, brown or green. Some ''Pyropia'' species are u ...
'' and ''
Porphyra ''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, ...
'', including '' P. tenera'', ''P. yezoensis'', ''P. suborbiculata'', ''P. pseudolinearis'', ''P. dentata'', and ''P. seriata''. Along with ''
miyeok Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups ...
'' and '' dasima'', ''gim'' is one of the most widely cultivated and consumed types of seaweed in Korea. The dried sheets of gim are often rolled to wrap and be eaten with rice.
Gimbap ''Gimbap'' (), also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in '' gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gim ...
is a fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (''
banchan ''Banchan'' (, from Korean: ) or bansang are small side dishes served along with cooked rice in Korean cuisine. As the Korean language does not distinguish between singular and plural grammatically, the word is used for both one such dish or ...
'') such as
bugak ''Bugak'' () is a variety of vegetarian ''twigim'' (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with ''chapssal-pul'' (; glutinous rice paste) and then drying them again. It is eaten as '' ...
.


History

The earliest mention of edible seaweed in Korea is recorded in the ''
Memorabilia of the Three Kingdoms ''Samguk yusa'' () or ''Memorabilia of the Three Kingdoms'' is a collection of legends, folktales and historical accounts relating to the Three Kingdoms of Korea (Goguryeo, Baekje, and Silla), as well as to other periods and states before, duri ...
'' ( 1280s); this text, created during the
Goryeo Goryeo (; ) was a Korean kingdom founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korean Peninsula until 1392. Goryeo achieved what has been called a "true national unificati ...
era, documents the history of the
Three Kingdoms Period The Three Kingdoms () from 220 to 280 AD was the tripartite division of China among the dynastic states of Cao Wei, Shu Han, and Eastern Wu. The Three Kingdoms period was preceded by the Eastern Han dynasty and was followed by the West ...
of Korean history between 57 BCE and 668 CE. The book contains passages that say the
Silla dynasty Silla or Shilla (57 BCE – 935 CE) ( , Old Korean: Syera, Old Japanese: Siraki2) was a Korean kingdom located on the southern and central parts of the Korean Peninsula. Silla, along with Baekje and Goguryeo, formed the Three Kingdoms of Ko ...
would use gim for part of their
dowries A dowry is a payment, such as property or money, paid by the bride's family to the groom or his family at the time of marriage. Dowry contrasts with the related concepts of bride price and dower. While bride price or bride service is a payment b ...
. It is conjectured that the ''gim'' of this period was harvested from rocks and driftwood rather than being cultivated. ''Gim'' was later mentioned numerous times in the
Veritable Records of the Joseon Dynasty The ''Veritable Records of the Joseon Dynasty'' (also known as the ''Annals of the Joseon Dynasty'' or the ''True Record of the Joseon Dynasty''; ko, 조선왕조실록 and ) are the annual records of Joseon, the last royal house to rule ...
. Throughout the record, gim is referred as 海衣, meaning sea cloth or sheet. In the record, the geographical survey conducted during the regime of the
King Sejong the Great Sejong of Joseon (15 May 1397 – 8 April 1450), personal name Yi Do (Korean: 이도; Hanja: 李祹), widely known as Sejong the Great (Korean: 세종대왕; Hanja: 世宗大王), was the fourth ruler of the Joseon dynasty of Korea. Initial ...
described gim as the representative product of
Chungcheong Chungcheong (''Chungcheong-do''; ) was one of the eight provinces of Korea during the Joseon Dynasty. Chungcheong was located in the southwest of Korea. The provincial capital was located at Gongju, which had been the capital of the kingdom o ...
,
Gyeongsang Gyeongsang ( ko, 경상도, ''Gyeongsang-do''; ) was one of the eight provinces of Korea during the Joseon dynasty. Gyeongsang was located in the southeast of Korea. The provincial capital was Daegu. The region was the birthplace of the Kingdom ...
, and
Jeolla Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as wel ...
provinces. The record showed how
King Seonjo Seonjo of Joseon (26 November 1552 – 16 March 1608) was the fourteenth king of the Joseon Dynasty of Korea from 1567 to 1608. He was known for encouraging Confucianism and renovating state affairs at the beginning of his reign. However, politi ...
was urged to sooth the hardship of the country's eastern coastal people who were required to produce and submit gim as a royal offering. The record also told the story of how King Hyojong suspended the royal submission of gim upon hearing that a single piece of gim costed 20 pieces of cottons. According to the record, people strictly had to submit gim as a royal offering by a specific size. This led many people to glue a piece of gim on a frame using saliva or other means to fit the size.
King Jeongjo Jeongjo of Joseon (28 October 1752 – 18 August 1800), personal name Yi San (Korean language, Korean: 이산; Hanja: 李祘), sometimes called Jeongjo the Great (Korean language, Korean: 정조대왕; Hanja: 正祖大王), was the 22nd monarc ...
, citing that such practice was bad for hygiene, firmly warned the governors of the provinces to not enforce specific offering sizes for gim. ''Gim'' was also mentioned in non-royal literature. The sheet of gim was described in ''Baekheonjip'' (), where the author Lee Kyung-suk (1595-1671) wrote the poem about receiving gim as a gift from his belated acquaintance and comparing its thinness to paper. In (), the encyclopedia written by the Joseon scholar Yi Ik who lived from 1681 to 1764, the author described that gim, reddish algae growing on the rocks of sea, was processed into a sheet. The method of seasoning seaweed with sesame oil was recorded in a cookbook in the 19th century of Joseon Dynasty, ''
Siuijeonseo ''Siuijeonseo'' () is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province. In 1919, as Sim Hwanjin w ...
'': "...spread sesame oil mixed with red pepper powder and sesame seeds. After that, sprinkle sesame seed or pine nut powder, then dry and roast it before serving".


Cultivation

Production of ''gim'' in
Jeolla Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as wel ...
and
Gyeongsang Province Gyeongsang ( ko, 경상도, ''Gyeongsang-do''; ) was one of the eight provinces of Korea during the Joseon dynasty. Gyeongsang was located in the southeast of Korea. The provincial capital was Daegu. The region was the birthplace of the Kingd ...
s is reported in books from 15–16th century, including ''Sinjeung Dongguk Yeoji Seungnam, Revised and Augmented Survey of the Geography of Korea'' (1530) and ''Gyeongsang-do Jiriji , Geography of Gyeongsang Province'' (1425). In these books, ''gim'' is mentioned as a regional delicacy. ''Gim'' cultivation is the oldest
aquaculture Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lot ...
in Korea and there are several stories from
oral tradition Oral tradition, or oral lore, is a form of human communication wherein knowledge, art, ideas and cultural material is received, preserved, and transmitted orally from one generation to another. Vansina, Jan: ''Oral Tradition as History'' (1985 ...
about its origins. One version tells the story of an old lady in
Hadong Hadong County (, ''Hadong-gun'') is a county in South Gyeongsang Province, South Korea. It is on the far-west side of the province, bordering South Jeolla Province. The county office is located at Hadeong-eup. History The county of Hadong was call ...
,
South Gyeongsang Province South Gyeongsang Province ( ko, 경상남도, translit=Gyeongsangnam-do, ) is a province in the southeast of South Korea. The provincial capital is at Changwon. It is adjacent to the major metropolitan center and port of Busan. The UNESCO World ...
who discovered a log covered in ''gim'' floating down the Seomjin River. This inspired her to cultivate the ''gim'' on upright support poles made of
bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, bu ...
. Another legend says ''gim'' was named after Gim Yeoik (1606–1660)―the first person to have cultivated ''gim'' after seeing a drifting oak branch covered in it. Yeoik's story takes place on Taein Island which is located in the
mouth In animal anatomy, the mouth, also known as the oral cavity, or in Latin cavum oris, is the opening through which many animals take in food and issue vocal sounds. It is also the cavity lying at the upper end of the alimentary canal, bounded on ...
of Seomjin River in
Gwangyang Gwangyang () is a city in South Jeolla Province, South Korea. Gwangyang city is the home of POSCO's Gwangyang Steel Works, the largest facility of its kind in the world. The city is also home to K League Classic football side Jeonnam Dragons. Gw ...
,
South Jeolla Province South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean ...
, during the reign of
King Injo Injo of Joseon (7 December 1595 – 17 June 1649), born Yi Jong, was the sixteenth ruler of the Joseon Dynasty of Korea. He was the grandson of King Seonjo and son of Prince Jeongwon. He was the king during the Later Jin invasion of Joseon, ...
(1623–1649). ''Gim'' cultivation continued to expand and spread throughout the southern coastlands of
Korean Empire The Korean Empire () was a Korean monarchical state proclaimed in October 1897 by Emperor Gojong of the Joseon dynasty. The empire stood until Japan's annexation of Korea in August 1910. During the Korean Empire, Emperor Gojong oversaw the Gwa ...
(1897‒1910). Early cultivation methods using
bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, bu ...
or
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
sticks were eventually replaced by newer methods that utilized nets, developed in the 19th century by a fish harvester who was inspired by ''gim'' that grew naturally on fish fences installed in the tidal waters of Wando,
South Jeolla Province South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean ...
. Floating rafts have been used for mass production since the 1920s.


Production

The modern production method of edible seaweed into sheets "itanori" was introduced by Japan. The sheet form was invented in
Asakusa is a district in Taitō, Tokyo, Japan. It is known as the location of the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals, such as the . History The ...
, Edo (contemporary Tokyo), around 1750 in the
Edo period The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characteriz ...
influenced by the method of Japanese paper-making. The Asakusanori method of production gave rise to the itanori method that is currently used today in Japan and Korea, among other countries. Gim had been consumed as paste form until the sheet form of Itanori was transferred from Japan to Korea at the period of the Japanese occupation of Korea. Around 19,500
tonne The tonne ( or ; symbol: t) is a unit of mass equal to 1000  kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...
s of dried ''gim'' are produced annually in
South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
. Since naturally grown ''gim'' is insufficient to meet market demand, most of the ''gim'' produced for commercial markets is cultivated. ''
Pyropia ''Pyropia'' is a genus of red algae eaweedin the family Bangiaceae. It is found around the world in intertidal zones and shallow water. The genus has folding frond-like blades which are either red, brown or green. Some ''Pyropia'' species are u ...
'' is a widely cultivated species. Many naturally growing ''
Porphyra ''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, ...
'' species, often clinging to rocks, are collected by hand: ''P. suborbiculata'' can be found along the coasts of the East Sea, the
Yellow Sea The Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms ...
, and the South Sea; ''P. pseudolinearis'' is found along the coasts of the East Sea; ''P. dentata'' along the coasts of
Yellow Sea The Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms ...
; and ''P. seriata'' grows in the South Sea area.


Cultivation

''P. yezoensis'' is the most commonly cultivated species of ''gim'', followed by '' P. tenera''. Wando,
South Jeolla Province South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean ...
is the main production area for cultivated ''gim''. ''Gim'' cultivation is traditional to the Southern parts Korean peninsula—the
Honam Honam (; literally "south of the lake") is a region coinciding with the former Jeolla Province in what is now South Korea. Today, the term refers to Gwangju, South Jeolla and North Jeolla Provinces. The name "Jeonla-do" is used in the names of th ...
,
Yeongnam Yeongnam (Hangul: 영남, ; literally "south of the passes") is a region that coincides with the former Gyeongsang Province in what is now South Korea. The region includes the modern-day provinces of North and South Gyeongsang and the self-gov ...
regions, and Jeju Island—as the algae only grow in the oceans around the southern part of Korean Peninsula. However, due to increases in sea temperature, ''gim'' can now be cultivated further north and has spread to the
Hoseo Hoseo (; literally "west of the lake") is a region coinciding with the former Chungcheong Province in what is now South Korea. Today, the term refers to Daejeon, Sejong City, South Chungcheong and North Chungcheong Provinces. Hoseo people use Chu ...
region in central
South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
. ''Gim'' produced during the winter in
estuaries An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environment ...
or the
brackish water Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estua ...
zone, with 1.024
Per mille (from Latin , "in each thousand") is an expression that means parts per thousand. Other recognised spellings include per mil, per mill, permil, permill, or permille. The associated sign is written , which looks like a percent si ...
salinity Salinity () is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal ...
, is said to be the most delicious. Seeding begins in autumn—between September and October—and multiple harvests can be taken from a single seeding throughout the winter months. The algae are known to grow well in sea water when temperatures are between . ''Gim'' that has been grown for 50 days is considered best for consumption, as the color and flavor are at their peak. Two main cultivation methods are used in contemporary ''gim'' farming: traditional "racks" method used for high quality ''gim'' that is similar to naturally grown laver, and the "floating rafts" method used for mass production. Racks type ''gim'', similar in quality to naturally occurring laver, is currently produced in some areas of Wando,
Sinan Sinan (Arabic: سنان ''sinān'') is a name found in Arabic and Pre-Islamic Arabic inscriptions, Early Arabic, meaning ''spearhead''. The name may also be related to the Ancient Greek name Sinon. It was used as a male given name. Etymology Th ...
,
Gangjin Gangjin County (''Gangjin-gun'') is a county in South Jeolla Province, South Korea. Gangjin county proper was established in 1895. The county office is located in Gangjin-eup. The Gangjin Kiln Sites are a noted area for the production of tradi ...
, and
Jangheung Jangheung County (''Jangheung-gun'') is a county in South Jeolla Province, South Korea. Slow city In 2007 Jangheung was designated as a slow city. It was the first slow city designation in Asia. Spot for filming ''Festival'' (1996) was filmed ...
; however this type of ''gim'' is grown in fewer than 100 farms across the country. The number of farms that use the rack method has been declining due to high production costs, low cultivation yields, increasing water temperatures caused by global warming and aging fishing village populations.


Racks

Racks type cultivation starts with planting bamboo sticks in the seabed. Nets, to which the laver seeds can stick, are tied to the bamboo posts. Several nets may be connected together. Seeds are planted on the nets in September, often helped by the process of installing nets in multiple layers to facilitate the clinging of the seeds to the net; the layers of nets are separated and re-installed once the seeds are well attached. The nets are subsequently moved to a farming area. The rack type nets installed at ''gim'' farms are submerged during high tide and exposed to the sun at low tide; this limited exposure to the sun allows for a certain amount of photosynthesis that's helps maintain the original flavor of the ''gim''. Farming ''gim'' using the rack technique is an eco-friendly cultivation method.


Floating rafts

''Gim'' cultivation with floating rafts is the most suitable for mass-production because it is less labor-intensive than rack cultivation. This method keeps the laver submerged in the water during both the high and low tides.


Nutrition

''Gim'' is known to be abundant in
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
,
thiamine Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, that cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thi ...
,
riboflavin Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in ...
, and vitamins A, B6, and
B12 Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, in both fatty acid and amino acid metabolism. It ...
. It is also known to have a high content of
mineral In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid chemical compound with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.John P. Rafferty, ed. ( ...
salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
s, particularly
iodine Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a semi-lustrous, non-metallic solid at standard conditions that melts to form a deep violet liquid at , and boils to a vi ...
and
iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...
, and essential amino acids. It is considered a very healthy food.


Culinary uses

When eaten as a ''
banchan ''Banchan'' (, from Korean: ) or bansang are small side dishes served along with cooked rice in Korean cuisine. As the Korean language does not distinguish between singular and plural grammatically, the word is used for both one such dish or ...
'' (side dish), dried sheets of ''gim'' are toasted with
sesame oil Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. O ...
or
perilla oil Perilla oil ( ''Deulgireum'') is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. ...
, sprinkled with fine salt and cut into squares. It may also be deep-fried to make coated fritters called ''
bugak ''Bugak'' () is a variety of vegetarian ''twigim'' (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with ''chapssal-pul'' (; glutinous rice paste) and then drying them again. It is eaten as '' ...
''. For use in ''
gimbap ''Gimbap'' (), also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in '' gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gim ...
'', the sheets are not toasted, but are instead used in their original dried state.


Similar food

The
red algae Red algae, or Rhodophyta (, ; ), are one of the oldest groups of eukaryotic algae. The Rhodophyta also comprises one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. The majority ...
genera is also consumed in
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other ...
as ''
nori Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or '' ...
'' (海苔), in
Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many ot ...
as ''haitai'' (海苔) or ''zicai'' (紫菜), and in
Wales Wales ( cy, Cymru ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by England to the Wales–England border, east, the Irish Sea to the north and west, the Celtic Sea to the south west and the ...
and
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
as
laverbread Laverbread (; cy, bara lafwr or '; ga, sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great ...
.


See also

*
Wakame Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups ...
*
Green laver Green laver (), known as ''aonori'' (; ) in Japan, ''sea cabbage'' () or ''hutai'' () in China, and ''parae'' () in Korean, is a type of edible green seaweed, including species from the genera ''Monostroma'' and ''Ulva'' (''Ulva prolifera'', ''U ...
*
Laverbread Laverbread (; cy, bara lafwr or '; ga, sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great ...
*
Seaweed farming Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form, it consists of the management of naturally found batches. In its most advanced form, it consists of fully controlling the life cycle of ...


References

{{DEFAULTSORT:Gim (food) Algae of Korea Korean cuisine Edible seaweeds Seaweeds