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Irish Cuisine
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead. Consequently, potato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coddle
Coddle (sometimes Dublin coddle; ) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages ( pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it can also include barley. Coddle is particularly associated with the capital of Ireland, Dublin. It was reputedly a favourite dish of the writers Seán O'Casey and Jonathan Swift, and it appears in several references to Dublin, including the works of James Joyce. The dish is braised in the stock produced by boiling the pieces of bacon and sausages. The dish is cooked in a pot with a well-fitting lid in order to steam the ingredients left uncovered by the broth. Sometimes raw sliced potato is added, but traditionally it was eaten with bread. The only seasonings are usually salt, pepper, and occasionally pars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bivalve Shell
A bivalve shell is part of the body, the exoskeleton or shell, of a bivalve mollusk. In life, the shell of this class of mollusks is composed of two hinged parts or ''valves''. Bivalves are very common in essentially all aquatic locales, including saltwater, brackish water, and freshwater. The shells of bivalves commonly wash up on beaches (often as separate valves) and along the edges of lakes, rivers, and streams. Bivalves by definition possess two shells or ''valves'', a "right valve" and a "left valve", that are joined by a ligament. The two valves usually articulate with one another using structures known as "teeth" which are situated along the hinge line. In many bivalve shells, the two valves are symmetrical along the hinge line—when truly symmetrical, such an animal is said to be ''equivalved''; if the valves vary from each other in size or shape, ''inequivalved''. If symmetrical front-to-back, the valves are said to be ''equilateral'', and are otherwise considered ''in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesolithic
The Mesolithic (Greek: μέσος, ''mesos'' 'middle' + λίθος, ''lithos'' 'stone') or Middle Stone Age is the Old World archaeological period between the Upper Paleolithic and the Neolithic. The term Epipaleolithic is often used synonymously, especially for outside northern Europe, and for the corresponding period in the Levant and Caucasus. The Mesolithic has different time spans in different parts of Eurasia. It refers to the final period of hunter-gatherer cultures in Europe and Western Asia, between the end of the Last Glacial Maximum and the Neolithic Revolution. In Europe it spans roughly 15,000 to 5,000 BP; in Southwest Asia (the Epipalaeolithic Near East) roughly 20,000 to 10,000 BP. The term is less used of areas farther east, and not at all beyond Eurasia and North Africa. The type of culture associated with the Mesolithic varies between areas, but it is associated with a decline in the group hunting of large animals in favour of a broader hunter-g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isotopic Analysis By Nuclear Magnetic Resonance
Isotopic analysis by nuclear magnetic resonance allows the user to quantify with great precision the differences of isotopic contents on each site of a molecule and thus to measure the specific natural isotope fractionation for each site of this molecule. The SNIF-NMR analytical method was developed to detect the (over) sugaring of wine and enrichment of grape musts, and is mainly used to check the authenticity of foodstuffs (such as wines, spirits, fruit juice, honey, sugar and vinegar) and to control the naturality of some aromatic molecules (such as vanillin, benzaldehyde, raspberry ketone and anethole). The SNIF-NMR method has been adopted by the International Organisation of Vine and Wine (OIV) and the European Union as an official method for wine analysis. It is also an official method adopted by the Association Of Analytical Chemists (AOAC) for analysis of fruit juices, maple syrup, vanillin, and by the European Committee for Standardization (CEN) for vinegar. Background ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neolithic
The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several parts of the world. This "Neolithic package" included the introduction of farming, domestication of animals, and change from a hunter-gatherer lifestyle to one of settlement. It began about 12,000 years ago when farming appeared in the Epipalaeolithic Near East, and later in other parts of the world. The Neolithic lasted in the Near East until the transitional period of the Chalcolithic (Copper Age) from about 6,500 years ago (4500 BC), marked by the development of metallurgy, leading up to the Bronze Age and Iron Age. In other places the Neolithic followed the Mesolithic (Middle Stone Age) and then lasted until later. In Ancient Egypt, the Neolithic lasted until the Protodynastic period, 3150 BC.Karin Sowada and Peter Grave. Egypt in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-European Languages
The Indo-European languages are a language family native to the overwhelming majority of Europe, the Iranian plateau, and the northern Indian subcontinent. Some European languages of this family, English, French, Portuguese, Russian, Dutch, and Spanish, have expanded through colonialism in the modern period and are now spoken across several continents. The Indo-European family is divided into several branches or sub-families, of which there are eight groups with languages still alive today: Albanian, Armenian, Balto-Slavic, Celtic, Germanic, Hellenic, Indo-Iranian, and Italic; and another nine subdivisions that are now extinct. Today, the individual Indo-European languages with the most native speakers are English, Hindi–Urdu, Spanish, Bengali, French, Russian, Portuguese, German, and Punjabi, each with over 100 million native speakers; many others are small and in danger of extinction. In total, 46% of the world's population (3.2 billion people) speaks an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celts
The Celts (, see pronunciation for different usages) or Celtic peoples () are. "CELTS location: Greater Europe time period: Second millennium B.C.E. to present ancestry: Celtic a collection of Indo-European peoples. "The Celts, an ancient Indo-European people, reached the apogee of their influence and territorial expansion during the 4th century bc, extending across the length of Europe from Britain to Asia Minor."; . " e Celts, were Indo-Europeans, a fact that explains a certain compatibility between Celtic, Roman, and Germanic mythology."; . "The Celts and Germans were two Indo-European groups whose civilizations had some common characteristics."; . "Celts and Germans were of course derived from the same Indo-European stock."; . "Celt, also spelled Kelt, Latin Celta, plural Celtae, a member of an early Indo-European people who from the 2nd millennium bce to the 1st century bce spread over much of Europe."; in Europe and Anatolia, identified by their use of Celtic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon Of Knowledge
The Salmon of Knowledge ( ga, An Bradán Feasa) is a creature in the Fenian Cycle of Irish mythology, sometimes identified with Fintan mac Bóchra, who was known as "The Wise" and was once transformed into a salmon. Fenian Cycle The Salmon story figures prominently in ''The Boyhood Deeds of Fionn'', which recounts the early adventures of Fionn mac Cumhaill. In the story, an ordinary salmon ate nine hazelnuts that fell into the Connla's Well, Well of Wisdom (''an Tobar Segais'') from nine hazel trees that surrounded the well. By this act, the salmon gained all the world's knowledge. The first person to eat of its flesh would in turn gain this knowledge. The poet Finn Eces (or Finegas) spent seven years fishing for this salmon. Finally Finn caught the salmon and gave the fish to Fionn, his servant and son of Cumhaill, with instructions to cook it but on no account eat any of it. Fionn cooked the salmon, turning it over and over, but when he touched the fish with his thumb to see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fionn Mac Cumhaill
Fionn mac Cumhaill ( ; Old and mga, Find or ''mac Cumail'' or ''mac Umaill''), often anglicized Finn McCool or MacCool, is a hero in Irish mythology, as well as in later Scottish and Manx folklore. He is leader of the ''Fianna'' bands of young roving hunter-warriors, as well as being a seer and poet. He is said to have a magic thumb that bestows him with great wisdom. He is often depicted hunting with his hounds Bran and Sceólang, and fighting with his spear and sword. The tales of Fionn and his ''fiann'' form the Fianna Cycle or Fenian Cycle (''an Fhiannaíocht''), much of it narrated by Fionn's son, the poet Oisín. Etymology In Old Irish, finn/find means "white, bright, lustrous; fair, light-hued (of complexion, hair, etc.); fair, handsome, bright, blessed; in moral sense, fair, just, true". It is cognate with Primitive Irish ''VENDO-'' (found in names from Ogam inscriptions), Welsh ''gwyn'', Cornish ''gwen'', Breton ''gwenn'', Continental Celtic and Common Brittoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Literature
Irish literature comprises writings in the Irish, Latin, English and Scots ( Ulster Scots) languages on the island of Ireland. The earliest recorded Irish writing dates from the 7th century and was produced by monks writing in both Latin and Early Irish. In addition to scriptural writing, the monks of Ireland recorded both poetry and mythological tales. There is a large surviving body of Irish mythological writing, including tales such as The Táin and Mad King Sweeny. The English language was introduced to Ireland in the 13th century, following the Norman invasion of Ireland. The Irish language, however, remained the dominant language of Irish literature until the 19th century, despite a slow decline which began in the 17th century with the expansion of English power. The latter part of the nineteenth century saw a rapid replacement of Irish by English in the greater part of the country, largely due to the Great Famine and the subsequent decimation of the Irish populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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