Demijohns
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of . Carboys are primarily used for transporting liquids, often water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine. History and etymology The word ''carboy'' is from the Persian ''qarābah'' ( قرابه), from Middle Persian ''Karāvah''. Arabic also borrowed it as ''qarrāba'', meaning "big jug". The Spanish-language term is ''garrafa''. ''Demijohn'' originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French ''dame-jeanne'', literally "Lady Jane", as a popular appellation; this word is first attested in France in the 17th century. In Italian it is called ''damigiana'', most probably derived from French. In some Spanish-speaking countries such as Argentina, it is also referred to as ''damajuana''. An alternative etymology derives it from the name o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Philippine Daily Inquirer
The ''Philippine Daily Inquirer'' (''PDI''), or simply the ''Inquirer'', is an English-language newspaper in the Philippines. Founded in 1985, it is often regarded as the Philippines' newspaper of record. The newspaper is the most awarded broadsheet in the Philippines and the multimedia group, called The Inquirer Group, reaches 54 million people across several platforms. History The ''Philippine Daily Inquirer'' was founded on December 9, 1985, by publisher Eugenia Apóstol, columnist Max Solivén, together with Betty Go-Belmonte during the last days of the regime of President Ferdinand Marcos, becoming one of the first private newspapers to be established under the Marcos regime. The ''Inquirer'' succeeded the weekly ''Philippine Inquirer'', created in 1985 by Apostol to cover the trial of 25 soldiers accused of complicity in the assassination of opposition leader Ninoy Aquino at Manila International Airport on August 21, 1983. Apostol also published the '' Mr. & Ms. Spec ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Racking
Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as ''Abstich'' in German and ''travaso'' in Italian. ''Alexis Lichine's Encyclopedia of Wines and Spirits'' defines racking as "siphoning wine or beer off the lees (in the case of wine) or trub (in the case of beer), into a new, clean barrel or other vessel". Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tube is used and can be attached to a racking cane to make the task easier. The racking process is repeated several times during the aging of wine. Process Racking or soutirage is a traditional method in wine production of moving wine from one barrel to another using gravity rather than a pump. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Homebrewing
Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production, although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of ''home distillation'', the production of alcoholic spirits for personal consumption; however home distillation is generally more tightly regulated. History Beer has been brewed domestically throughout its 7,000-year history, beginning in the Neolithic period in Mesopotamia (modern Iraq), Egypt and China. It seems to have first developed as thick beers; during this time meads, fruit wines and rice wines were also developed. Women brewers dominated alcohol production on every occupied continent until commercialization and industrialization of brewing occurred. T ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oxygen
Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as well as with other compounds. Oxygen is Earth's most abundant element, and after hydrogen and helium, it is the third-most abundant element in the universe. At standard temperature and pressure, two atoms of the element bind to form dioxygen, a colorless and odorless diatomic gas with the formula . Diatomic oxygen gas currently constitutes 20.95% of the Earth's atmosphere, though this has changed considerably over long periods of time. Oxygen makes up almost half of the Earth's crust in the form of oxides.Atkins, P.; Jones, L.; Laverman, L. (2016).''Chemical Principles'', 7th edition. Freeman. Many major classes of organic molecules in living organisms contain oxygen atoms, such as proteins, nucleic acids, carbohydrates, and fats, as ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fermentation Lock
A fermentation lock or airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock. These designs work when half filled with water. When the pressure of the gas inside the fermentation vessel exceeds the prevailing atmospheric pressure the gas will push its way through the water as individual bubbles into the outside air. A sanitizing solution, sulphur dioxide or alcohol is sometimes placed in the fermentation lock to prevent contamination of the beverage in case the water is inadvertently drawn into the fermenter. This device may take the form of a tube connected to the headspace of the fermenting vessel into a tub of sanitized liquid or a simpler device mounted directly on top of the fermentation vessel. Currently, a popular fermentation lock that mounts on top of the fermen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stopper (plug)
A stopper or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube or barrel. Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal. A bung can be defined as "a plug or closure used to close an opening in a drum or barrel. It is called a plug when referring to a steel drum closure." A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. A common every-day example of a stopper is the cork of a wine bottle. When used to seal the bungholes of barrels, the stopper is called a bung. Other bungs, particularly those used in chemical barrels, may be made of metal and be screwed into place via threading. Ground glass joint Ground glass joint (or ground ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rubber
Rubber, also called India rubber, latex, Amazonian rubber, ''caucho'', or ''caoutchouc'', as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Thailand, Malaysia, and Indonesia are three of the leading rubber producers. Types of polyisoprene that are used as natural rubbers are classified as elastomers. Currently, rubber is harvested mainly in the form of the latex from the rubber tree (''Hevea brasiliensis'') or others. The latex is a sticky, milky and white colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into the rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for sale. Natural rubber is used extensively in many applications and products, either alone or in combination wit ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Perry
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The majority of perry pear varieties in the UK originate from the counties ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |