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De Dolle Brouwers
De Dolle Brouwers ("The Mad Brewers") is a Belgian brewery, based in Esen in the province of West Flanders. The building housing the brewery is believed to date from 1835 and has a long brewing history since its inception by local doctor Louis Nevejan, having become the Costenoble brewery in approximately 1882 and remaining in that family for three generations. It was defunct when purchased by De Dolle and restored to function as a brewery in 1980. The grounds of the brewery and tasting room are open to visitors for tours once a week, and by appointment for larger groups. Beers * ''21'' (9% ABV) Limited-edition beer with an Original Gravity of 21 degrees Plato brewed only in 1998 to celebrate the 21st anniversary of the Hotel Erasmus in Bruges. * ''Arabier'' (8% ABV) Particularly hoppy beer, dry-hopped with whole leaf Nugget hops grown in Poperinge. * ''Boskeun'' (7% ABV) Literally "rabbit of the woods", this strong blond Easter beer (Paasbier) hopped with Goldings. * ''Dulle ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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Esen, Belgium
Esen is a village in the Belgian province of West Flanders, and a deelgemeente of the city of Diksmuide. It is the home of noted artisanal brewery De Dolle Brouwers De Dolle Brouwers ("The Mad Brewers") is a Belgian brewery, based in Esen in the province of West Flanders. The building housing the brewery is believed to date from 1835 and has a long brewing history since its inception by local doctor Louis N .... External links"The Mad Brewers" or De Dolle BrouwersEsen @ City Review
Populated places in West Flanders Sub-municipalities of Diksmuide< ...
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West Flanders
) , settlement_type = Province of Belgium , image_flag = Flag of West Flanders.svg , flag_size = , image_shield = Wapen van West-Vlaanderen.svg , shield_size = , image_map = Provincie West-Vlaanderen in Belgium.svg , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Region , subdivision_name1 = , seat_type = Capital , seat = Bruges , leader_title = Governor , leader_name = Carl Decaluwé , area_total_km2 = 3197 , area_footnotes = , population_footnotes = , population_total = 1195796 , population_as_of = 1 January 2019 , population_density_km2 = auto , blank_name_sec2 = HDI (2019) , blank_info_sec2 = 0.935 · 5th of 11 , website = West Flanders ( nl, West-Vlaanderen ; vls, West Vlo ...
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Original Gravity
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By monitoring the decline in SG over time the brewer obtains information about the health and progress of the fermentation and determines that it is complete when gravity stops declining. If the fermentation is finished, the specific gravity is called the final gravity (abbreviated FG). For example, for a typical strength beer, original gravity (abbreviated OG) could be 1.050 and FG could be 1.010. Several different scales have been used for measur ...
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Bruges
Bruges ( , nl, Brugge ) is the capital and largest City status in Belgium, city of the Provinces of Belgium, province of West Flanders in the Flemish Region of Belgium, in the northwest of the country, and the sixth-largest city of the country by population. The area of the whole city amounts to more than 13,840 hectares (138.4 km2; 53.44 sq miles), including 1,075 hectares off the coast, at Zeebrugge (from , meaning 'Bruges by the Sea'). The historic city centre is a prominent World Heritage Site of UNESCO. It is oval in shape and about 430 hectares in size. The city's total population is 117,073 (1 January 2008),Statistics Belgium; ''Population de droit par commune au 1 janvier 2008'' (excel-file)
Population of all municipalities in Belgium, as of 1 ...
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List Of Hop Varieties
This is a list of varieties of hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. I ...
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Poperinge
Poperinge (; french: Poperinghe, ; vls, Poperienge) is a city and municipality located in the Belgian province of West Flanders, Flemish Region, and has a history going back to medieval times. The municipality comprises the town of Poperinge proper and surrounding villages. The area is famous for its hops and lace. The town Poperinge is situated about 13 km (8 miles) to the west of Ypres (Ieper). The region is famous for growing hops and furnishes 80% of Belgian production. The town is home to the national hop museum and is called "hops city", ''hoppe stad'' in Dutch, a play on ''hoofd stad'', the word for capital. A triennial hop festival and parade is held in the month of September. The local brew is known as Hommel (which means hops in the West Flanders dialect). The carillon in the tower of the town's oldest church, Sint-Bertinuskerk, was noted as one of the most beautiful in Flanders in mediaeval times. It was destroyed during wartime in 1677 and restored in 1781. Poper ...
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Goldings
This is a list of Plant variety (law), varieties of Hops, hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepin the Short, Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties "#Brewer's Gold, Brewer's Gold" and "#Bullion, Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches ...
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Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of ''Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ter ...
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Lactobacillus
''Lactobacillus'' is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus ''Lactobacillus'' comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see below). ''Lactobacillus'' species constitute a significant component of the human and animal microbiota at a number of body sites, such as the digestive system, and the female genital system. In women of European ancestry, ''Lactobacillus'' species are normally a major part of the vaginal microbiota. ''Lactobacillus'' forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. ''Lactobacillus'' exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrien ...
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Breweries Of Flanders
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ...
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Companies Based In West Flanders
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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