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Curry Club Magazine
The Curry Club was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent. In 2007 it became known as Pat Chapman's Curry Club. Overview Based in Haslemere, Surrey, England, The Curry Club was best known for its publications, particularly its range of cookbooks, DVDs, a regular magazine and the Good Curry Guide a regularly published guidebook, which identifies the UK's top curry restaurants. In addition the Curry Club carried out cookery courses, demonstrations, trips to Indian restaurants and tours to India. Curry Club members formed the national network of reporters, which led to the selection of restaurants in the ''Good Curry Guide'' and achievement awards to the top restaurants. Until 2006, members paid a nominal subscription to receive a quarterly publication, the Curry Club Magazine with contributions from members and professionals, including features on curry and the curry lands. Regularly updated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pat Chapman
Patrick Lawrence Chapman (20 December 1940 – 22 July 2022) was an English food writer, broadcaster and author, best known for founding The Curry Club. Early days Chapman was born in London during the Blitz. His grandfather had achieved senior rank in the British Indian Army; his father served in the wartime Merchant Navy and his mother was a former midwifery training sister at Queen Charlotte's Hospital London, before running her own maternity nursing home in Ealing. His primary education was dysfunctional, with him going to no fewer than four schools. As a chorister at a local church, he auditioned to join the Westminster Abbey Choir School but failed because he had been watching trams driving around Westminster on a very smoggy evening, which clogged up his voice. Had he passed, he would have sung at Queen Elizabeth II's coronation ceremony in June 1953. Instead, his secondary education was at Bedales School whose headmaster, Hector Jacks, said that he would never pass A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka."Indian subcontinent". ''Oxford Dictionary of English, New Oxford Dictionary of English'' () New York: Oxford University Press, 2001; p. 929: "the part of Asia south of the Himalayas which forms a peninsula extending into the Indian Ocean, between the Arabian Sea and the Bay of Bengal. Historically forming the whole territory of Greater India, the region is now divided into three countries named Bangladesh, India and Pakistan." The terms ''Indian subcontinent'' and ''South Asia'' are often used interchangeably to denote the region, although the geopolitical term of South Asia frequently includes Afghanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haslemere
The town of Haslemere () and the villages of Shottermill and Grayswood are in south west Surrey, England, around south west of London. Together with the settlements of Hindhead and Beacon Hill, they comprise the civil parish of Haslemere in the Borough of Waverley. The tripoint between the counties of Surrey, Hampshire and West Sussex is at the west end of Shottermill. Much of the civil parish is in the catchment area of the south branch of the River Wey, which rises on Blackdown in West Sussex. The urban areas of Haslemere and Shottermill are concentrated along the valleys of the young river and its tributaries, and many of the local roads are narrow and steep. The National Trust is a major landowner in the civil parish and its properties include Swan Barn Farm. The Surrey Hills Area of Outstanding Natural Beauty is to the north of the town and the South Downs National Park is to the south. Haslemere is thought to have originated as a planned town in the 12th century a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surrey
Surrey () is a ceremonial and non-metropolitan county in South East England, bordering Greater London to the south west. Surrey has a large rural area, and several significant urban areas which form part of the Greater London Built-up Area. With a population of approximately 1.2 million people, Surrey is the 12th-most populous county in England. The most populated town in Surrey is Woking, followed by Guildford. The county is divided into eleven districts with borough status. Between 1893 and 2020, Surrey County Council was headquartered at County Hall, Kingston-upon-Thames (now part of Greater London) but is now based at Woodhatch Place, Reigate. In the 20th century several alterations were made to Surrey's borders, with territory ceded to Greater London upon its creation and some gained from the abolition of Middlesex. Surrey is bordered by Greater London to the north east, Kent to the east, Berkshire to the north west, West Sussex to the south, East Sussex to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbooks
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Curry Guide
The ''Good Curry Guide ''was a regularly published guidebook providing information about the UK's top curry restaurants. The ''Good Curry Guide'' was first published in 1984, by Pat Chapman, founder of The Curry Club. From 1991 through to the last edition in 2013, Cobra Beer was the Guide's sole sponsor. Overview The ''Good Curry Guide'' reported on over 1,000 top curry establishments. Though there was advertising and sponsorship, no fees were accepted for inclusion, and all of the inspections were anonymous. Readers were actively encouraged to submit their reviews, online or by post, which were then considered for prospective inclusion in the next guide. Restaurant Awards The Good Curry Awards were given to the top UK curry restaurants by The Good Curry Guide from 1991. Edition History *1984 Good Curry Guide, Curry Club — *1987 Good Curry Guide, Piatkus, London — *1991 Cobra Good Curry Guide, Piatkus, London — *1995 Cobra Good Curry Guide, Piatkus, London — *1998 Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Restaurants
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French term for a wine broker or ''taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomical Societies
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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