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Cote (restaurant)
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021. COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence. History COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul, South Korea and moved to Long Island, New York with his family when he was 13 years old. Kim's original “Korean Steakhouse” concept combines Korean barbecue with a high-end American steakhouse experience and was inspired by his dual nationalities. Within one year of its opening COTE New York earned its first Michelin star. The Michelin Guide noted i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Kim
Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York and Miami. COTE New York has received a star from the Michelin Guide each year since opening in 2017. Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities.''Crain’s New York'' named Kim as one of their “40 Under 40” business leaders in 2019. In 2021, the National Restaurant Association, which represents 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees, elected Kim to serve on their board. Biography Kim was born in Seoul, South Korea. He has one brother and one sister. Kim credits his father taking him as a young boy to high-end restaurants as a critical influence in becoming a gastronome. Kim's mother was an actress in South Korea before founding a baby clothing company and a textile company. In 1995, when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul, South Korea
Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of the 1948 constitution. According to the 2020 census, Seoul has a population of 9.9 million people, and forms the heart of the Seoul Capital Area with the surrounding Incheon metropolis and Gyeonggi province. Considered to be a global city and rated as an Alpha – City by Globalization and World Cities Research Network (GaWC), Seoul was the world's fourth largest metropolitan economy in 2014, following Tokyo, New York City and Los Angeles. Seoul was rated Asia's most livable city with the second highest quality of life globally by Arcadis in 2015, with a GDP per capita (PPP) of around $40,000. With major technology hubs centered in Gangnam and Digital Media City, the Seoul Capital Area is home to the headquarters of 15 ''Fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In New York City
This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin published a ''Red Guide'' for a region outside Europe. In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. The 2021 guide was delayed due to the COVID-19 pandemic, but finally was released on May 6, 2021. A new award — the green star, for sustainable gastronomy — was given to Blue Hill at Stone Barns, which has two Michelin stars. Despite the 3-star Eleven Madison Park was temporarily closed for the pandemic and pivoted to a vegan menu upon reopening in June 2021, it has kept its coveted status in the latest 2021-2022 lists. __TOC__ 2021 - 2022 lists 2006 - 2020 lists See also * List of restaurants in New York City References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Restaurants
Following is a list of restaurants known for serving Korean cuisine: * Atomix, New York City * Beastro, Portland, Oregon, U.S. * Bonchon Chicken, South Korea and United States * Cote * Cupbop, United States and Indonesia * Danji, New York City * Han Oak, Portland, Oregon * Jeju Noodle Bar, New York City * Joomak Banjum, New York City * Joule, Seattle * Jua, New York City * Jungsik, New York City * Kim Jong Grillin', Portland, Oregon * Kochi, New York City * Kyochon, South Korea * Mari, New York City * Oiji Mi, New York City * Paju, Seattle * Parachute, Chicago * Pelicana Chicken, South Korea * Pyongyang, international * Revelry, Portland, Oregon * San Ho Won, San Francisco * SMT House, South Korea * Ssal, San Francisco * Toki, Portland, Oregon {{DEFAULTSORT:Korean restaurants Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Village
The West Village is a neighborhood in the western section of the larger Greenwich Village neighborhood of Lower Manhattan, New York City. The traditional boundaries of the West Village are the Hudson River to the west, 14th Street (Manhattan), West 14th Street to the north, Greenwich Avenue to the east, and Christopher Street to the south. Other popular definitions have extended the southern boundary as far south as Houston Street, and some use Seventh Avenue (Manhattan), Seventh Avenue or Sixth Avenue (Manhattan), Avenue of the Americas as the eastern boundary. The Far West Village extends from the Hudson River to Hudson Street (Manhattan), Hudson Street, between Gansevoort Street and Leroy Street. Neighboring communities include Chelsea, Manhattan, Chelsea to the north, the South Village and Hudson Square to the south, and the Washington Square neighborhood of Greenwich Village to the east. The West Village is part of Manhattan Community Board 2, Manhattan Community Distric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, owned by chef Joël Robuchon. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in ''Restaurant'' magazine's Top 50. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations: Bangkok, London, Monaco, Montreal, New York City. See also * List of restaurants in the Las Vegas Valley This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada. The largest urban agglomeration in the st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry-aged Beef
Beef aging (American English) or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged beef Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. After the animal is slaughtered and cleaned, it is hung as a full or half carcass. Primal (large distinct sections) or sub primal cuts, such as strip loins, rib eyes, and sirloin, are placed in a refrigerator unit, also known as a "hot box". This process involves considerable expense, as the beef must be stored near freezing temperatures. Subprimal cuts can be dry aged on racks either in specially climate-controlled coolers or within a moisture-permeable drybag. Moreover, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key ef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Island, New York
Long Island is a densely populated island in the southeastern region of the U.S. state of New York, part of the New York metropolitan area. With over 8 million people, Long Island is the most populous island in the United States and the 18th-most populous in the world. The island begins at New York Harbor approximately east of Manhattan Island and extends eastward about into the Atlantic Ocean and 23 miles wide at its most distant points. The island comprises four counties: Kings and Queens counties (the New York City boroughs of Brooklyn and Queens, respectively) and Nassau County share the western third of the island, while Suffolk County occupies the eastern two thirds of the island. More than half of New York City's residents (58.4%) lived on Long Island as of 2020, in Brooklyn and in Queens. Culturally, many people in the New York metropolitan area colloquially use the term "Long Island" (or "the Island") to refer exclusively to Nassau and Suffolk counties, and conv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangul
The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida. Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean ''Hanja'', which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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