List Of Korean Restaurants
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List Of Korean Restaurants
Following is a list of restaurants known for serving Korean cuisine: * Atomix, New York City * Beastro, Portland, Oregon, U.S. * Bonchon Chicken, South Korea and United States * Cote * Cupbop, United States and Indonesia * Danji, New York City * Han Oak, Portland, Oregon * Jeju Noodle Bar, New York City * Joomak Banjum, New York City * Joule, Seattle * Jua, New York City * Jungsik, New York City * Kim Jong Grillin', Portland, Oregon * Kochi, New York City * Kyochon, South Korea * Mari, New York City * Oiji Mi, New York City * Paju, Seattle * Parachute, Chicago * Pelicana Chicken, South Korea * Pyongyang, international * Revelry, Portland, Oregon * San Ho Won, San Francisco * SMT House, South Korea * Ssal, San Francisco * Toki, Portland, Oregon {{DEFAULTSORT:Korean restaurants Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer tak ...
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Pyongyang Restaurant In Phnom Penh
Pyongyang (, , ) is the capital and largest city of North Korea, where it is known as the "Capital of the Revolution". Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 population census, it has a population of 3,255,288. Pyongyang is a directly administered city () with equal status to North Korean provinces. Pyongyang is one of the oldest cities in Korea. It was the capital of two ancient Korean kingdoms, Gojoseon and Goguryeo, and served as the secondary capital of Goryeo. Much of the city was destroyed during the First Sino-Japanese War, but it was revived under Japanese rule and became an industrial center. Following the establishment of North Korea in 1948, Pyongyang became its ''de facto'' capital. The city was again devastated during the Korean War, but was quickly rebuilt after the war with Soviet assistance. Pyongyang is the political, industrial and transport center of North Korea. It is home to Nor ...
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Kochi (restaurant)
Kochi is a Korean restaurant in New York City. The restaurant has received a Michelin star. See also * List of Korean restaurants * List of Michelin starred restaurants in New York City This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin pu ... References Hell's Kitchen, Manhattan Korean restaurants in Manhattan Michelin Guide starred restaurants in Manhattan {{US-restaurant-stub ...
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Korean Cuisine-related Lists
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses * Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ...
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Toki (restaurant)
Toki (sometimes Toki PDX or Toki Restaurant) is a Korean restaurant in Portland, Oregon. Description Toki is a Korean restaurant in downtown Portland, "spun off" from Han Oak and specializing in bao bun burgers and "snacky" brunch specials. The menu is an expanded version of Han Oak's and includes bibimbap, bulgogi, dumplings, gimbap, Korean fried chicken, noodles, and a steamed bao burger. There are three varieties of Korean fried chicken: Korean-style hot chili oil, sweet garlic soy glaze, and Han Oak's "essence of instant ramen" seasoning blend intended to taste like instant noodle flavor packets. According to ''Willamette Week'', the Gim-bap Supreme "takes its inspiration from both Taco Bell and the TikTok "wrap" trend, in which a tortilla is partially cut into four quadrants, topped with four different ingredients, folded into layers, and griddled". The Buldak-ra-Bboki has been described as a "creative mashup" of buldak and tteokbokki. The brunch menu has doughnuts and brea ...
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Ssal (restaurant)
Ssal is a Korean restaurant in San Francisco, California. The restaurant has received a Michelin star. See also * List of Korean restaurants * List of Michelin starred restaurants in San Francisco Bay Area This article contains a complete list of Michelin starred restaurants in San Francisco Bay Area and Northern California since 2007. The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U ... References Asian restaurants in California Asian-American culture in San Francisco Korean restaurants in the United States Korean-American culture in California Michelin Guide starred restaurants in California Restaurants in San Francisco {{US-restaurant-stub ...
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SMT House
SMT House (stylized as SMT HOUSE), commonly referred to as SMT Seoul, is a restaurant in Cheongdam-dong, Gangnam-gu, Seoul, owned by SM F&B Development, a subsidiary of SM Entertainment. The restaurant has five stories, each of which has different style and concept. The first and second floors offer a space for lunch, deserts and café in the daytime and for Spanish tapas restaurant at night. On the 3rd and 4th floors (which require reservations) diners can order a one course specialty called, "Seoul Tapas Style." History SMT Seoul marks SM Entertainment's third endeavor at entering the food market. Previously, the company opened the Korean restaurant project ETable in Seoul but closed its doors in 2011 and Podonamu in Tokyo. In 2009, SM ventured into opening a pub in collaboration with the local hamburger joint Kraze, the Chi Mc, but the project failed. A spokesperson from SM stated the company had already possessed the know-how with the franchise after having several test-run ...
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San Ho Won
San Ho Won is a Korean restaurant in San Francisco's Mission District, in the U.S. state of California. The restaurant has received a Michelin star. See also * List of Korean restaurants * List of Michelin starred restaurants in San Francisco Bay Area This article contains a complete list of Michelin starred restaurants in San Francisco Bay Area and Northern California since 2007. The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U ... References External links * Asian-American culture in San Francisco Korean-American culture in California Korean restaurants in the United States Michelin Guide starred restaurants in California Mission District, San Francisco Restaurants in San Francisco {{California-stub ...
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Revelry (restaurant)
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States. Description Revelry was located in southeast Portland's Buckman neighborhood, and served cocktails and Korean cuisine. History Revelry opened on August 16, 2016. Chefs and co-owners Rachel Yang and Seif Chirchi partnered with locals Eric and Karen Bowler. Revelry was named ''Portland Monthly'' "rising star restaurant". Diane Lam became chef in 2017. In November, the menu was updated to include more vegan options. In June 2020, the owners announced plans to close permanently, during the COVID-19 pandemic. Revelry had attempted to operate via take-out during the pandemic. Reception In his review of the restaurant, Michael Russell of ''The Oregonian'' summarized, "Some eaters might find Revelry's fusion take on Korean cuisine to be too entry-level -- the menu has more in common with Tasty N Alder's Korean Fried Chicken bowl than it does with restaurants in Beaverton or Seoul. For those less famili ...
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Pyongyang (restaurant Chain)
Pyongyang () is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. Locations Most Pyongyang restaurants are found in China near the North Korean border, as well as Beijing and Shanghai. Since the 2000s, the chain has been expanding into Southeast Asian cities including Phnom Penh, Siem Reap, Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, Jakarta and Kuala Lumpur. There are also restaurants in Ulaanbaatar, Vladivostok, Moscow, Dubai and Kathmandu. The restaurants initially catered to the many South Korean businessmen in Southeast Asia, and have now become popular with curious tourists. The first Western outpost of the restaurant chain was opened in Amsterdam in 2012, in the residential neighbourhood of Osdorp, along with Dutch co-owners. The menu and policies of this restaurant differed from its Asian counterparts. Ho ...
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Pelicana Chicken
Pelicana Chicken ( ko, 페리카나 Chicken) is a Korean fried chicken chain. Its headquarters are in Gyeryong, South Chungcheong Province, South Korea. As of 2014, Yang Hee-Kweon is the CEO. As of 2013, it had over 2,000 locations in South Korea and also has locations outside of South Korea. Pelicana Chicken Malaysia held its "soft opening" on January 4, 2013, and the company planned to hold the grand opening of the first full store in July 2013.Pelicana Chicken outlet business set to expand
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New Sarawak Tribune The New Sarawak Tribune is an English-language Malaysian newspaper published in Kuching, Sibu and Bintulu ...
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Parachute (restaurant)
Parachute is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves Korean cuisine (previously Korean American, or fusion). See also * List of Korean restaurants Following is a list of restaurants known for serving Korean cuisine: * Atomix, New York City * Beastro, Portland, Oregon, U.S. * Bonchon Chicken, South Korea and United States * Cote * Cupbop, United States and Indonesia * Danji, New York ... * List of Michelin starred restaurants in Chicago References Asian restaurants in Chicago Korean restaurants in the United States Michelin Guide starred restaurants in Illinois {{US-restaurant-stub ...
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Paju (restaurant)
Paju is a Korean restaurant in Seattle's Queen Anne neighborhood, in the U.S. state of Washington. Description The Korean restaurant Paju operates in Queen Anne, Seattle. The restaurant serves "innovative seafood-focused cuisine", according to ''Seattle Magazine''. The menu has included Korean fried wings, gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes. Paju has also served fried rice with squid ink and quail eggs. Reception Paju was included in ''The New York Times''' 2021 list of the "most exciting" restaurants in the U.S., and ''Seattle Metropolitan'''s 2023 list of Seattle's 100 best restaurants. In 2023, ''The Infatuation'' said, "Squid ink-infused kimchi fried rice with bacon, truffled ribeye bulgogi topped with crisped-up quinoa and charred enoki mushrooms, and lemon verbena yellowtail with slivers of green apple make Paju the best Korean restaurant in Se ...
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