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Revelry (restaurant)
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States. Description Revelry was located in southeast Portland's Buckman neighborhood, and served cocktails and Korean cuisine. History Revelry opened on August 16, 2016. Chefs and co-owners Rachel Yang and Seif Chirchi partnered with locals Eric and Karen Bowler. Revelry was named ''Portland Monthly'' "rising star restaurant". Diane Lam became chef in 2017. In November, the menu was updated to include more vegan options. In June 2020, the owners announced plans to close permanently, during the COVID-19 pandemic. Revelry had attempted to operate via take-out during the pandemic. Reception In his review of the restaurant, Michael Russell of ''The Oregonian'' summarized, "Some eaters might find Revelry's fusion take on Korean cuisine to be too entry-level -- the menu has more in common with Tasty N Alder's Korean Fried Chicken bowl than it does with restaurants in Beaverton or Seoul. For those less famili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokbokki
(), or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called (; "rice cake noodles") or commonly (; " rice cakes"). * Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''gochujang'' (chili paste) or non-spicy ''ganjang'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (royal court ''tteokbokki''). Today, variations also include curry-''tteokbokki'', cream sauce-''tteokbokki'', ''jajang-tteokbokki'', seafood-''tteokbokki'', rose-tteokbokki, ''galbi-tteokbokki'' and so on. ''Tteokbokki'' is commonly purchased and eaten at ''bunsikjip'' (snack bars) as well as ''pojangmacha'' (street stalls). There are also dedicated restaurants for ''tteokbokki'', where it is referred to as ''jeukseok tteokbokki'' (impromptu ''tteokbokki''). It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Disestablished During The COVID-19 Pandemic
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean-American Culture In Portland, Oregon
Korean Americans are Americans of Korean ancestry (mostly from South Korea). In 2015, the Korean-American community constituted about 0.56% of the United States population, or about 1.82 million people, and was the fifth-largest Asian Americans subgroup, after the Chinese Americans, Filipino Americans, Indian Americans, and Vietnamese Americans communities. The U.S. is home to the largest Korean diaspora community in the world. Demographics According to the 2010 Census, there were approximately 1.7 million people of Korean descent residing in the United States, making it the country with the second-largest Korean population living outside Korea (after the People's Republic of China). The ten states with the largest estimated Korean American populations were California (452,000; 1.2%), New York (141,000, 0.7%), New Jersey (94,000, 1.1%), Virginia (71,000, 0.9%), Texas (68,000, 0.3%), Washington (62,400, 0.9%), Illinois (61,500, 0.5%), Georgia (52,500, 0.5%), Maryland (4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
