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Simon Kim
Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York and Miami. COTE New York has received a star from the Michelin Guide each year since opening in 2017. Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities.''Crain’s New York'' named Kim as one of their “40 Under 40” business leaders in 2019. In 2021, the National Restaurant Association, which represents 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees, elected Kim to serve on their board. Biography Kim was born in Seoul, South Korea. He has one brother and one sister. Kim credits his father taking him as a young boy to high-end restaurants as a critical influence in becoming a gastronome. Kim's mother was an actress in South Korea before founding a baby clothing company and a textile company. In 1995, when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul, South Korea
Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of the 1948 constitution. According to the 2020 census, Seoul has a population of 9.9 million people, and forms the heart of the Seoul Capital Area with the surrounding Incheon metropolis and Gyeonggi province. Considered to be a global city and rated as an Alpha – City by Globalization and World Cities Research Network (GaWC), Seoul was the world's fourth largest metropolitan economy in 2014, following Tokyo, New York City and Los Angeles. Seoul was rated Asia's most livable city with the second highest quality of life globally by Arcadis in 2015, with a GDP per capita (PPP) of around $40,000. With major technology hubs centered in Gangnam and Digital Media City, the Seoul Capital Area is home to the headquarters of 15 ''Fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madison Square
Madison Square is a public square formed by the intersection of Fifth Avenue and Broadway at 23rd Street in the New York City borough of Manhattan. The square was named for Founding Father James Madison, fourth President of the United States. The focus of the square is Madison Square Park, a public park, which is bounded on the east by Madison Avenue (which starts at the park's southeast corner at 23rd Street); on the south by 23rd Street; on the north by 26th Street; and on the west by Fifth Avenue and Broadway as they cross. The park and the square are at the northern (uptown) end of the Flatiron District neighborhood of Manhattan. The neighborhood to the north and west of the park is NoMad ("NOrth of MADison Square Park") and to the north and east is Rose Hill. Madison Square is probably best known around the world for providing the name of Madison Square Garden, a sports arena and its successor which were located just northeast of the park for 47 years, until 1925. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madison Square Park Conservancy
Madison Square is a town square, public square formed by the intersection of Fifth Avenue and Broadway (Manhattan), Broadway at 23rd Street (Manhattan), 23rd Street in the New York City borough (New York City), borough of Manhattan. The square was named for Founding Fathers of the United States, Founding Father James Madison, fourth President of the United States. The focus of the square is Madison Square Park, a public park, which is bounded on the east by Madison Avenue (which starts at the park's southeast corner at 23rd Street); on the south by 23rd Street; on the north by 26th Street (Manhattan), 26th Street; and on the west by Fifth Avenue and Broadway as they cross. The park and the square are at the northern (uptown) end of the Flatiron District neighborhood of Manhattan. The neighborhood to the north and west of the park is NoMad ("NOrth of MADison Square Park") and to the north and east is Rose Hill, Manhattan, Rose Hill. Madison Square is probably best known around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Harvest (United States)
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafe's. History City Harvest was founded in 1982 and is the world's first food rescue organization. The organization collects excess food from restaurants, grocers, bakeries, Green markets, corporate cafeterias, manufacturers, and farms. The food is then delivered to community food programs throughout New York City. Food delivered by City Harvest is received by approximately 1 million residents. Its founders included Helen verDuin Palit, Harley Brooke-Hitching, and Peter Schmidt. The operation relies on the services of roughly 160 employees and 20,000 volunteers annually. Fresh fruits and vegetables form more than half of the rescued food. In 2005, City Harvest began holding two free farmers' market-style distributions in low-income communities each month. The operation now includes nine Mobile Markets – two per borough – each mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Independent Restaurant Coalition
The Independent Restaurant Coalition is a US trade group formed during the COVID-19 pandemic by independent restaurateurs and chefs. During the pandemic the group lobbied local, state and federal governments for relief after their businesses were closed by government mandates to slow the spread of the virus. Their aim was to mitigate the impact of the closings on independent restaurants. Multiple prominent chefs and restaurateurs formed the leadership team. Background According to the IRC, independent restaurants represented 4% of the US GDP and employed 11 million workers at the beginning of 2020. The US has 500,000 independently-operated restaurants. History The coalition got its start during the pandemic after state and local governments started shutting down restaurants and bars to slow the spread of the virus. On March 18, 2020 eighteen restaurant owners gathered for a phone call organized by Andrew Chason of Creative Arts Agency to discuss the impact of the COVID 19 pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
550 Madison Avenue
550 Madison Avenue (formerly known as the Sony Tower, Sony Plaza, and AT&T Building) is a postmodern skyscraper at Madison Avenue between 55th and 56th Streets in the Midtown Manhattan neighborhood of New York City. Designed by Philip Johnson and John Burgee with associate architect Simmons Architects, the building was completed in 1984 as the headquarters of AT&T and later became the American headquarters of Sony. The building consists of a , 37-story office tower with a facade made of pink granite. It originally had a four-story granite annex to the west, which was demolished and replaced with a shorter annex in the early 2020s. At the base of the building is a large entrance arch facing east toward Madison Avenue, flanked by arcades with smaller flat arches. A pedestrian atrium, connecting 55th and 56th Streets midblock, was also included in the design, which enabled the building to rise higher without the use of setbacks. The ground-level lobby is surrounded by retail s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miami Design District
The Miami Design District is a neighborhood in Miami, Florida, United States, and a shopping, dining and cultural destination. The Design District was redeveloped in the early 2000s under the direction of developer Craig Robins, president and CEO of Dacra, and L Real Estate with investment from General Growth Properties. It is home to over 130 art galleries, showrooms, creative services, architecture firms, luxury fashion stores, antiques dealers, eateries and bars. Historically a part of Buena Vista, the Design District is located south of Lemon City (Little Haiti). It is roughly bound by North 36 St (US 27) to the south, North 43rd Street to the north, West First Avenue to the west and Biscayne Boulevard to the east. The Design District is in the crossroads of many prominent Miami neighborhoods, with the artsy Wynwood neighborhood to the south, Lemon City (Little Haiti) and the historic 1920s Buena Vista neighborhood to the north, and the wealthy Upper East Side neighborhoods t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Wells
Pete Wells is the restaurant critic for ''The New York Times''. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for ''The New Yorker''. From 1999 to 2001, Wells was a columnist and editor for ''Food & Wine.'' Wells was articles editors at ''Details'' from 2001 until 2006, when he joined the ''Times'' as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of ''Forbes'' as "the most scathing review in the history of the ''New York Times''," and "likely the most widely read restaurant review ever." It was the fifth-most-e-mailed ''New York Times'' article of 2012. His 2016 review of ''Per Se'', downgr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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