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Independent Restaurant Coalition
The Independent Restaurant Coalition is a US trade group formed during the COVID-19 pandemic by independent restaurateurs and chefs. During the pandemic the group lobbied local, state and federal governments for relief after their businesses were closed by government mandates to slow the spread of the virus. Their aim was to mitigate the impact of the closings on independent restaurants. Multiple prominent chefs and restaurateurs formed the leadership team. Background According to the IRC, independent restaurants represented 4% of the US GDP and employed 11 million workers at the beginning of 2020. The US has 500,000 independently-operated restaurants. History The coalition got its start during the pandemic after state and local governments started shutting down restaurants and bars to slow the spread of the virus. On March 18, 2020 eighteen restaurant owners gathered for a phone call organized by Andrew Chason of Creative Arts Agency to discuss the impact of the COVID 19 pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashley Christensen
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map. Early life and education Christensen was born in Greensboro, North Carolina. She attended North Carolina State University, where she began cooking by throwing dinner parties for her friends and family. Career Christensen lives and works in Raleigh, North Carolina, having taken her first restaurant job at the age of 21. Since making Raleigh her home, she has sought to foster community through food, philanthropy, and the stimulation of the city's downtown neighborhood. Her work has gained national attention from such publications as ''Bon Appétit'', ''Gourmet'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobbying Organizations In The United States
In politics, lobbying, persuasion or interest representation is the act of lawfully attempting to influence the actions, policies, or decisions of government officials, most often legislators or members of regulatory agencies. Lobbying, which usually involves direct, face-to-face contact, is done by many types of people, associations and organized groups, including individuals in the private sector, corporations, fellow legislators or government officials, or advocacy groups (interest groups). Lobbyists may be among a legislator's constituencies, meaning a voter or bloc of voters within their electoral district; they may engage in lobbying as a business. Professional lobbyists are people whose business is trying to influence legislation, regulation, or other government decisions, actions, or policies on behalf of a group or individual who hires them. Individuals and nonprofit organizations can also lobby as an act of volunteering or as a small part of their normal job. Governme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry Trade Groups
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Organizations
A business entity is an entity that is formed and administered as per corporate law in order to engage in business activities, charitable work, or other activities allowable. Most often, business entities are formed to sell a product or a service. There are many types of business entities defined in the legal systems of various countries. These include corporations, cooperatives, partnerships, sole traders, limited liability companies and other specifically permitted and labelled types of entities. The specific rules vary by country and by state or province. Some of these types are listed below, by country. For guidance, approximate equivalents in the company law of English-speaking countries are given in most cases, for example: *private company limited by shares or Ltd. (UK, Ireland and the Commonwealth) *public limited company (UK, Ireland and the Commonwealth) *limited partnership *general partnership *chartered company *statutory corporation *state-owned enterprise *holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Food And Drink Organizations
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coronavirus Aid, Relief, And Economic Security Act
The Coronavirus Aid, Relief, and Economic Security Act, also known as the CARES Act, is a $2.2trillion Stimulus (economics), economic stimulus bill passed by the 116th U.S. Congress and signed into law by President Donald Trump on March 27, 2020, in response to the economic fallout of the COVID-19 pandemic in the United States. The spending primarily includes $300billion in one-time cash payments to individual people who submit a tax return in America (with most single adults receiving $1,200 and families with children receiving more), $260billion in increased unemployment benefits, the creation of the Paycheck Protection Program that provides forgivable loans to small businesses with an initial $350billion in funding (later increased to $669billion by subsequent legislation), $500billion in loans for corporations, and $339.8 billion to state and local governments. The original CARES Act proposal included $500billion in direct payments to Americans, $208billion in loans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
José Andrés
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, Miami Beach, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Early life and education José Ramón Andrés Puerta was born in Mieres, Asturias, Spain. Andrés family moved to Catalonia when he was 6. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwame Onwuachi
Born November 11, 1989, Kwame Onwuachi () is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on ''Top Chef'' (season 13) in 2015. He was recognized by ''Food & Wine'' magazine, ''Esquire'' magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019. Early life and education Born on Long Island in New York, Onwuachi spent most of his childhood growing up in The Bronx. Having a tough childhood, at the age of 10, his mother sent him to live with his grandfather in Nigeria for two years so that he could “learn respect.” Although unhappy with the decision at the time, Kwame credits this trip to inspiring his early love for African cuisine. Onwuachi was expelled from several schools for behavioral issues and eventually graduated from Bronx Leadership Academy high school, a public charter school in the city. After graduation, he enrolled at the University of Bridgeport, but he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steve Satterfield
Steven Mack Satterfield (October 3, 1937 – February 18, 2023) was an American football coach and player. He served as the head football coach at Wofford College from 1974 until his retirement in 1976, compiling a record of 18–14–1. As a college football player, he was the starting quarterback The quarterback (commonly abbreviated "QB"), colloquially known as the "signal caller", is a position in gridiron football. Quarterbacks are members of the offensive platoon and mostly line up directly behind the offensive line. In modern Ame ... at the University of South Carolina in 1959. Satterfield died away on February 18, 2023 at the age of 85. References {{DEFAULTSORT:Satterfield, Steve 1937 births 2023 deaths American football quarterbacks Clemson Tigers football coaches South Carolina Gamecocks football players Wofford Terriers football coaches High school football coaches in South Carolina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Will Guidara
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice. Background and career A native of Sleepy Hollow, New York, Guidara graduated from the Cornell University School of Hotel Administration in 2001. Guidara began his dining room career at Wolfgang Puck's Spago in Beverly Hills. He then went on to various roles in Danny Meyer's Union Square Hospitality Group, including at Tabla, Café 2 and the restaurants at the Museum of Modern Art. In 2006 Guidara became the General Manager of Eleven Madison Park, working with Humm. In 2011, Guidara and Humm purchased the restaurant from Union Square Hospitality Group. In 2012, Guidara and Humm opened NoMad New York and the separate NoMad Bar in 2014. In April 2017, Guidara and Humm opened Made N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
