Ciutadilla
Ciutadilla is a village and municipality in the comarca of Urgell in Catalonia, Spain. Its population in 2013 was 209. The village, the only settlement in the municipality, is situated on a hill close to where the Montblanc-to-Tàrrega highway crosses the Corb river. Its ruined castle occupies a commanding position overlooking not just the village but also the plains of Urgell and Segarra. Many of the buildings in the village serve as holiday homes. Economy The municipality's economy depends largely on agriculture, mainly non-irrigated barley and other grains, vines, olives, and almonds, as well as pig- and poultry-farming. History Ciutadilla village developed around its castle, and spread downhill. The castle is mentioned in extant 12th-century documents, and was significantly improved in the 16th century. It was badly damaged during the First Carlist War in 1835, and fell into ruins after that. The municipality's population reached a peak of 872 in 1887, but has since ste ...
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Urgell (comarca)
Modern-day Urgell (), also known as ''Baix Urgell'' (''baix'' meaning "lower", by contrast with Alt Urgell "Higher Urgell"), is a ''comarca'' (county) in Catalonia, Spain, forming only a borderland portion of the region historically known as Urgell, one of the Catalan counties. Municipalities See also * Counts of Urgell * County of Urgell * La Seu d'Urgell * Pla d'Urgell * Roman Catholic Diocese of Urgell The Diocese of Urgell is a diocese in Catalonia (Spain) and Andorra in the historical County of Urgell,

Urgell
Modern-day Urgell (), also known as ''Baix Urgell'' (''baix'' meaning "lower", by contrast with Alt Urgell "Higher Urgell"), is a ''comarca'' (county) in Catalonia, Spain, forming only a borderland portion of the region historically known as Urgell, one of the Catalan counties. Municipalities See also * Counts of Urgell * County of Urgell * La Seu d'Urgell * Pla d'Urgell * Roman Catholic Diocese of Urgell The Diocese of Urgell is a diocese in Catalonia (Spain) and Andorra in the historical County of Urgell,

Municipalities Of Catalonia
Catalonia is (as of 2018) divided into 947 Municipalities of Spain, municipalities. Each municipality typically represents one significant urban settlement, of any size from village to city, with its surrounding land. This is not always the case, though. Many municipalities have merged as a result of rural depopulation or simply for greater efficiency. Some large urban areas, for example Barcelona, consist of more than one municipality, each of which previously held a separate settlement. The Catalan government encourages mergers of very small municipalities; its "Report on the revision of Catalonia's territorial organisation model" (the ""), published in 2000 but not yet implemented, recommends many such mergers. Larger municipalities may sometimes grant the status of ''minor local entity, decentralised municipal entity'' ( ca, EMD, es, EATIM) to one or more of its settlements, for more effective provision of services or to substitute for its previous status as a separate mun ...
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Corb (river)
The Corb river (Catalan: ''el riu Corb'' or ''el Riucorb'') is a small river in Catalonia, Spain. It rises at a spring near the village of Rauric, just west of the town of Santa Coloma de Queralt in central Catalonia, flows westwards past the villages of Llorac, Vallfogona de Riucorb, Guimerà, Ciutadilla, Nalec, Rocafort de Vallbona, Sant Martí de Maldà, Maldà, Belianes, then veers northwards across the plain where it disappears into a network of irrigation canals. Its original course collects water again near the town of Bellpuig, then flows west until it joins the river Segre at Vilanova de la Barca, north-east of Lleida city. The Segre flows into the Ebro , name_etymology = , image = Zaragoza shel.JPG , image_size = , image_caption = The Ebro River in Zaragoza , map = SpainEbroBasin.png , map_size = , map_caption = The Ebro ..., one of Spain's major rivers, which enters the Mediterranean ...
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First Carlist War
The First Carlist War was a civil war in Spain from 1833 to 1840, the first of three Carlist Wars. It was fought between two factions over the succession to the throne and the nature of the Monarchy of Spain, Spanish monarchy: the conservative and devolutionist supporters of the late king's brother, Infante Carlos, Count of Molina, Carlos de Borbón (or ''Carlos V''), became known as Carlism, Carlists (''carlistas''), while the progressive and centralist supporters of the regent, Maria Christina of the Two Sicilies, Maria Christina, Minority of Isabella II of Spain#The regency of Maria Christina, acting for Isabella II of Spain, were called Liberals (''liberales''), ''cristinos'' or ''isabelinos''. It is considered by some authors the largest and most deadly civil war of the period. The Carlist forces were split in three geographically distinct armies: ('North'), and ('Catalonia'), which by and large operated independently from each other. Aside from being a war of succession ...
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Gran Enciclopèdia Catalana
The ''Gran Enciclopèdia Catalana'' (in English: the ''Great Catalan Encyclopedia'') is a Catalan-language encyclopedia, started in fascicles, and published in 1968 by . The soul of the work was written by Max Cahner, and the first director was Jordi Carbonell. From the second volume the work had its own publisher: Enciclopedia Catalana SA with Jordi Pujol, and the new director was . Overview The encyclopedia collects alphabetical entries about different subjects: history, geography, cultural studies, etc. It includes worldwide views as well as, when appropriate, Catalan viewpoints and information (meaning that the work is very thorough and often written with first hand information). It also contains a dictionary of common vocabulary, which was reviewed in the first edition of the work by . GEC had a fixed team that wrote the content, and furthermore a broad set of partners, among which were the most prominent experts in each subject, which was involved in the preparation of th ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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Vine
A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines (''Vitis''), while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or other ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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