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Cezve
A cezve ( tr, cezve, ; ar, جَِذوة, also ibriki/briki; gr, μπρίκι briki) is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times ''cezveler'' are also made from stainless steel, aluminium, or ceramics. Name The name ''cezve'' is of Turkish origin, where it is a borrowing from ar, جَِذوة ('','' meaning ember). The cezve is also known as an ''ibrik'', a Turkish word from Arabic ('), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp- 'water' + *raiča- 'pour' (cf. Modern Persian & Middle Persian 'rêxtan''. Variations In Bosnia and Herzegovina, Croatia, Czechia, Montenegro, North Macedonia, Serbia, Slovakia and Slovenia, the cezve is a long-necked coffee pot. In Turkish an ''ibrik'' is not a coffee-pot, but si ...
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List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ...
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Turkish Coffee
Turkish coffee is a style of coffee prepared in a ''cezve'' using very finely ground coffee beans without filtering. Preparation Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops. Coffee and water, usually with added sugar, is brought to the boil in a special pot called ''cezve'' in Turkey, and often called ''ibrik'' elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to th ...
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Dallah (coffee Pot)
A dallah ( ar, دَلَّة) is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr. It is commonly used in the coffee tradition of the Arabian peninsula and of the Bedouins. Old Bedouins used the ritual of coffee preparation, serving and drinking as a sign of hospitality, generosity and wealth. In much of the Middle East, it is still connected to socializing with friends, family and business partners, so it is typically present in the main rites of passage, such as births, marriages and funerals and some business meetings. Dallah has a distinctive form, featuring a bulbous body that tapers to a "waistline" in the middle and flares out at the top, covered by a spire-shaped lid topped with a tall finial and held by a sinuous handle. The most distinctive feature is a long spout with a crescent-sh ...
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Türk Kahvesi - Bakir Cezve
Turk or Turks may refer to: Communities and ethnic groups * Turkic peoples, a collection of ethnic groups who speak Turkic languages * Turkish people, or the Turks, a Turkic ethnic group and nation * Turkish citizen, a citizen of the Republic of Turkey * Turks, reference to the Ottoman Empire * Turks (term for Christians), the name given to the Horse-archer Christian unit in the Crusader army. * Turks (term for Muslims), used by the non-Muslim Balkan peoples to denote all Muslim settlers in the region * Turk (caste), Indo-Turkic people in India. * Turks of South Carolina, in the United States, a group of people * a nickname for inhabitants of Faymonville, Liège, Belgium * a nickname for inhabitants of Llanelli, Carmarthenshire, Wales People * Turk (surname), a list of people with the name * Turk (nickname), a list of people with the nickname * Turk (rapper) (Tab Virgil Jr., born 1981), an American rapper * Philippe Liégeois (born 1947), pen name "Turk", a Belgian comic b ...
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Turkish Language
Turkish ( , ), also referred to as Turkish of Turkey (''Türkiye Türkçesi''), is the most widely spoken of the Turkic languages, with around 80 to 90 million speakers. It is the national language of Turkey and Northern Cyprus. Significant smaller groups of Turkish speakers also exist in Iraq, Syria, Germany, Austria, Bulgaria, North Macedonia, Greece, the Caucasus, and other parts of Europe and Central Asia. Cyprus has requested the European Union to add Turkish as an official language, even though Turkey is not a member state. Turkish is the 13th most spoken language in the world. To the west, the influence of Ottoman Turkish—the variety of the Turkish language that was used as the administrative and literary language of the Ottoman Empire—spread as the Ottoman Empire expanded. In 1928, as one of Atatürk's Reforms in the early years of the Republic of Turkey, the Ottoman Turkish alphabet was replaced with a Latin alphabet. The distinctive characteristics of the Turk ...
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Arabic
Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter de Gruyter GmbH & Co. KG, Berlin/Boston, 2011. Having emerged in the 1st century, it is named after the Arabs, Arab people; the term "Arab" was initially used to describe those living in the Arabian Peninsula, as perceived by geographers from ancient Greece. Since the 7th century, Arabic has been characterized by diglossia, with an opposition between a standard Prestige (sociolinguistics), prestige language—i.e., Literary Arabic: Modern Standard Arabic (MSA) or Classical Arabic—and diverse vernacular varieties, which serve as First language, mother tongues. Colloquial dialects vary significantly from MSA, impeding mutual intelligibility. MSA is only acquired through formal education and is not spoken natively. It is ...
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Aramaic
The Aramaic languages, short Aramaic ( syc, ܐܪܡܝܐ, Arāmāyā; oar, 𐤀𐤓𐤌𐤉𐤀; arc, 𐡀𐡓𐡌𐡉𐡀; tmr, אֲרָמִית), are a language family containing many varieties (languages and dialects) that originated in the ancient region of Syria. For over three thousand years, It is a sub-group of the Semitic languages. Aramaic varieties served as a language of public life and administration of ancient kingdoms and empires and also as a language of divine worship and religious study. Several modern varieties, namely the Neo-Aramaic languages, are still spoken in the present-day. The Aramaic languages belong to the Northwest group of the Semitic language family, which also includes the Canaanite languages such as Hebrew, Edomite, Moabite, and Phoenician, as well as Amorite and Ugaritic. Aramaic languages are written in the Aramaic alphabet, a descendant of the Phoenician alphabet, and the most prominent alphabet variant is the Syriac alphabet. The ...
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Ewer
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. Generally a pitcher also has a handle, which makes pouring easier. Ewer is an older word for a pitcher or jug of any type, though tending to be used for a vase-shaped pitcher, often decorated, with a base and a flaring spout. The word is now unusual in informal English describing ordinary domestic vessels. A notable ewer is the America's Cup, which is awarded to the winning team of the America's Cup sailing regatta match. In modern British English, the only use of "pitcher" is when beer is sold by the pitcher in bars and restaurants, following the American style. Etymology The word ''pitcher'' comes from the 13th-century Middle English word ''picher'', which means earthen jug. The word ''picher'' is linke ...
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Crete
Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete rests about south of the Greek mainland, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete and a number of islands and islets that surround it constitute the Region of Crete ( el, Περιφέρεια Κρήτης, links=no), which is the southernmost of the 13 top-level administrative units of Greece, and the fifth most populous of Greece's regions. Its capital and largest city is Heraklion, on the north shore of the island. , the region had a population of 636,504. The Dodecanese are located to the no ...
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Jebena
Jebena ( Amharic: ጀበና, Arabic: جبنة) is a traditional Ethiopian and Eritrean coffee pot made of pottery. Locally known as ''jabana'', it is also widely used in Sudan, and the coffee itself is called ''buna''. Overview The jebena is most commonly used in the traditional coffee ceremony, where women serve coffee to their guests in small clay pots or ceramic pots, alongside an assortment of small snacks such as popcorn, peanuts and the traditional ambasha. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another container to ...
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Arabic Coffee
Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain or with sugar. There are several different styles to brewing the coffee depending on the preference of the drinker. Some methods keep the coffee light whereas others can make it dark. Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Culturally, Arabic coffee is served during family gatherings or when receiving guests. Arabic coffee is ingrained within Middle Eastern and Arab culture and tradition, and is the most popular form of coffee brewed in the Middle East. It originated in the Middle East, beginning in Yemen and eventually travelling to Mecca (Hejaz), Egypt, the Levant, and then, in the mid-16th century, to ...
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Cooking Vessels
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ...
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