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Dallah (coffee Pot)
A dallah ( ar, دَلَّة) is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr. It is commonly used in the coffee tradition of the Arabian peninsula and of the Bedouins. Old Bedouins used the ritual of coffee preparation, serving and drinking as a sign of hospitality, generosity and wealth. In much of the Middle East, it is still connected to socializing with friends, family and business partners, so it is typically present in the main rites of passage, such as births, marriages and funerals and some business meetings. Dallah has a distinctive form, featuring a bulbous body that tapers to a "waistline" in the middle and flares out at the top, covered by a spire-shaped lid topped with a tall finial and held by a sinuous handle. The most distinctive feature is a long spout with a crescent-sh ...
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Arabic Coffee
Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain or with sugar. There are several different styles to brewing the coffee depending on the preference of the drinker. Some methods keep the coffee light whereas others can make it dark. Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Culturally, Arabic coffee is served during family gatherings or when receiving guests. Arabic coffee is ingrained within Middle Eastern and Arab culture and tradition, and is the most popular form of coffee brewed in the Middle East. It originated in the Middle East, beginning in Yemen and eventually travelling to Mecca (Hejaz), Egypt, the Levant, and then, in the mid-16th century, to ...
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Arabian Peninsula
The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plate. At , the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE), and Yemen, as well as the southern portions of Iraq and Jordan. The largest of these is Saudi Arabia. In the classical era, the southern portions of modern-day Syria, Jordan, and the Sinai Peninsula were also considered parts of Arabia (see Arabia Petraea). The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and southwest, the Persian Gulf and the Gulf of Oman to the northeast, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian ...
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Bedouins
The Bedouin, Beduin, or Bedu (; , singular ) are nomadic Arabs, Arab tribes who have historically inhabited the desert regions in the Arabian Peninsula, North Africa, the Levant, and Mesopotamia. The Bedouin originated in the Syrian Desert and Arabian Desert but spread across the rest of the Arab world in Western Asia, West Asia and North Africa after the spread of Islam. The English word ''bedouin'' comes from the Arabic ''badawī'', which means "desert dweller", and is traditionally contrasted with ''ḥāḍir'', the term for Sedentism, sedentary people. Bedouin territory stretches from the vast deserts of North Africa to the rocky sands of the Middle East. They are traditionally divided into tribes, or clans (known in Arabic as ''ʿašāʾir''; or ''qabāʾil'' ), and historically share a common culture of herding camels and goats. The vast majority of Bedouins adhere to Islam, although there are some fewer numbers of Arab Christians, Christian Bedouins present in the Fe ...
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Arab States Of The Arabian Gulf
The Arab states of the Persian Gulf refers to a group of Arab states which border the Persian Gulf. There are seven member states of the Arab League in the region: Bahrain, Kuwait, Iraq, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. Yemen is bound to the six countries of the Gulf Cooperation Council, based on history and culture. The term has been used in different contexts to refer to a number of Arab states in the Persian Gulf region. The prominent regional political union Gulf Cooperation Council includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. Historically, various British Empire protectorates, including the Trucial States were Arab states along the Persian Gulf. Politics Some of the Arab states of the Persian Gulf are constitutional monarchies with elected parliaments. Bahrain ('' Majlis al Watani'') and Kuwait ('' Majlis al Ummah'') have legislatures with members elected by the population. The Sultanate of Oman also has an ad ...
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Demitasse
A demitasse (; French: "half cup") or demi-tasse is a small cup used to serve espresso. It may also refer to the contents served in such a cup (though that usage had disappeared in France by the early 20th century). A demitasse typically has a capacity of approximately , half the size of a full coffee cup (a ''tasse à café'' is about ). They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal frame, called a zarf. Demitasse cups are small because they usually serve espresso, which is a stronger, more concentrated coffee, best served in smaller portions. See also * Demitasse spoon A demitasse spoon is a diminutive spoon, smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso ...
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Cezve
A cezve ( tr, cezve, ; ar, جَِذوة, also ibriki/briki; gr, μπρίκι briki) is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times ''cezveler'' are also made from stainless steel, aluminium, or ceramics. Name The name ''cezve'' is of Turkish origin, where it is a borrowing from ar, جَِذوة ('','' meaning ember). The cezve is also known as an ''ibrik'', a Turkish word from Arabic ('), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp- 'water' + *raiča- 'pour' (cf. Modern Persian & Middle Persian 'rêxtan''. Variations In Bosnia and Herzegovina, Croatia, Czechia, Montenegro, North Macedonia, Serbia, Slovakia and Slovenia, the cezve is a long-necked coffee pot. In Turkish an ''ibrik'' is not a coffee-pot, but si ...
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Jebena
Jebena ( Amharic: ጀበና, Arabic: جبنة) is a traditional Ethiopian and Eritrean coffee pot made of pottery. Locally known as ''jabana'', it is also widely used in Sudan, and the coffee itself is called ''buna''. Overview The jebena is most commonly used in the traditional coffee ceremony, where women serve coffee to their guests in small clay pots or ceramic pots, alongside an assortment of small snacks such as popcorn, peanuts and the traditional ambasha. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another container to ...
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Saudi Cuisine
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) encompasses the cuisines and foods of Saudi Arabia. In spite of the existence of many common dishes, Saudi Arabian dishes vary between regions as the culture itself varies. Traditional cuisine Foods and dishes Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes, seafood and dates. Some additional foods and dishes include: * Hininy * Madfoon * Mandi * Jalamah * Ka'ak * Kabsa * Khmer * Markook * Aseedah * Mutabbaq * Sambusak * Saleeg * Dates mohalla * Mabshoor * Manthoo * Roz bukhari * Kanafeh * Muhallebi * Basbousa * Umm Ali Beverages Traditional coffeehouses (maqha) used to be ubiquitous, but are now being displaced by food-hall-style cafes. According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were r ...
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List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ...
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Cooking Vessels
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ...
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Serving Vessels
Serving may refer to: * Serving size * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) Service may refer to: Activities * Administrative service, a required part of the workload of university faculty * Civil service, the body of employees of a government * Community service, volunteer service for the benefit of a community or a p ...
{{Disambiguation ...
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