Caucasian Bluestem
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Caucasian Bluestem
''Bothriochloa bladhii'' (commonly called, variously, Australian bluestem, Caucasian bluestem, forest-bluegrass, plains bluestem, and purple plume grass) is a Neotropic grass in the family Poaceae, found primarily in tropical Africa, and tropical and temperate Asia, and Australia. The type specimen was collected from China by Finnish botanist Peter Johan Bladh. The name of Bladh is honored in the specific epithet. Distribution ''Bothriochloa bladhii'' is native to Africa from Senegal and Ethiopia southwards to South Africa; the Middle East; much of temperate and tropical, southern and eastern Asia, Malesia, and Australia . ''Bothriochloa bladhii'' has also become naturalized elsewhere in the neotropics. Uses ''Bothriochloa bladhii'' is used as stored food for local livestock, and as a grazing plant by both livestock and wild ruminants. It is sometimes planted as a revegetator, to restore disturbed land. References External linksGrassBase page for ''Bothriochloa bladhii' ...
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Anders Johan Retzius
Anders Jahan Retzius (3 October 1742 – 6 October 1821) was a Swedish chemist, botanist and entomologist. Biography Born in Kristianstad, he matriculated at Lund University in 1758, where he graduated as a filosofie magister in 1766. He also trained as an apothecary apprentice. He received the position of docent of chemistry at Lund in 1766, and of natural history in 1767. He became extraordinary professor of natural history in 1777, and thereafter held various chairs of natural history, economy and chemistry until his retirement in 1812. He died in Stockholm on 6 October 1821. He described many new species of insects and did fundamental work on their classification. Retzius was elected a member of the Royal Swedish Academy of Sciences in 1782. He was the father of Anders Retzius and grandfather of Gustaf Retzius. Disciples of Anders Jahan Retzius include the botanist Carl Adolph Agardh, the zoologist and archaeologist Sven Nilsson, the botanist and entomologist Carl Fr ...
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Peter Johan Bladh
Peter may refer to: People * List of people named Peter, a list of people and fictional characters with the given name * Peter (given name) ** Saint Peter (died 60s), apostle of Jesus, leader of the early Christian Church * Peter (surname), a surname (including a list of people with the name) Culture * Peter (actor) (born 1952), stage name Shinnosuke Ikehata, Japanese dancer and actor * ''Peter'' (album), a 1993 EP by Canadian band Eric's Trip * ''Peter'' (1934 film), a 1934 film directed by Henry Koster * ''Peter'' (2021 film), Marathi language film * "Peter" (''Fringe'' episode), an episode of the television series ''Fringe'' * ''Peter'' (novel), a 1908 book by Francis Hopkinson Smith * "Peter" (short story), an 1892 short story by Willa Cather Animals * Peter, the Lord's cat, cat at Lord's Cricket Ground in London * Peter (chief mouser), Chief Mouser between 1929 and 1946 * Peter II (cat), Chief Mouser between 1946 and 1947 * Peter III (cat), Chief Mouser between 1 ...
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Grasses Of Asia
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Grasses Of Africa
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Bothriochloa
''Bothriochloa'' is a common and widespread genus of plants in the grass family native to many countries on all inhabited continents and many islands. They are often called beardgrass, bluegrass or bluestem. The etymology of the genus name ''Bothriochloa'' derives from the two ancient Greek words (), meaning "small pit or trench", and or (), meaning "new green shoot or blade of grass".Shahid Nawaz an agrostologist at the Blatter Herbarium, collected an interesting specimens of ''Bothriochloa'' from Gooty Fort Hill, Andhra Pradesh, India in December 2019. The specimens were identified and confirmed as ''Bothriochloa ewartiana'' (Domin) C. E. Hubb. based on literature study and international correspondence with experts from Australia, Indonesia and Americas. This study adds an extended and disjunct distribution of a Far Eastern species in Asia from India. Systematics Species list The following species are recognised: * '' Bothriochloa alta'' (Hitchc.) Henrard – tall bea ...
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Bishop Museum
The Bernice Pauahi Bishop Museum, designated the Hawaii State Museum of Natural and Cultural History, is a museum of history and science in the historic Kalihi district of Honolulu on the Hawaiian island of Oʻahu. Founded in 1889, it is the largest museum in Hawaiʻi and has the world's largest collection of Polynesian cultural artifacts and natural history specimens. Besides the comprehensive exhibits of Hawaiian cultural material, the museum's total holding of natural history specimens exceeds 24 million, of which the entomological collection alone represents more than 13.5 million specimens (making it the third-largest insect collection in the United States). The '' Index Herbariorum'' code assigned to Herbarium Pacificum of this museum is BISH and this abbreviation is used when citing housed herbarium specimens. The museum complex is home to the Richard T. Mamiya Science Adventure Center. History Establishment Charles Reed Bishop (1822–1915), a businessman and philant ...
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Hawaiian Ecosystems At Risk Project
The Hawaiian Ecosystems at Risk project (HEAR) is a government-funded project created to provide technology, methods, and information to decision-makers, resource managers, and the general public to help support effective science-based management of harmful non-native species (invasive species) in Hawaii and the Pacific Rim. Origin and history HEAR originated at the Haleakala Field Station ( Maui, Hawaii) of the Pacific Island Ecosystems Research Center (PIERC) of the USGS's Biological Resources Division (formerly the National Biological Service) through the Pacific Cooperative Studies Unit (PSCU) based at the University of Hawaii Department of Botany.More details
about HEAR's creation and history are available in an article published in ''Conservation In Practice''


Funding and support

As of late 2012, the Hawaiian ...
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Disturbance (ecology)
In ecology, a disturbance is a temporary change in environmental conditions that causes a pronounced change in an ecosystem. Disturbances often act quickly and with great effect, to alter the physical structure or arrangement of biotic and abiotic elements. A disturbance can also occur over a long period of time and can impact the biodiversity within an ecosystem. Major ecological disturbances may include fires, flooding, storms, insect outbreaks and trampling. Earthquakes, various types of volcanic eruptions, tsunami, firestorms, impact events, climate change, and the devastating effects of human impact on the environment (anthropogenic disturbances) such as clearcutting, forest clearing and the introduction of invasive species can be considered major disturbances. Not only invasive species can have a profound effect on an ecosystem, but also naturally occurring species can cause disturbance by their behavior. Disturbance forces can have profound immediate effects on ecosystem ...
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Revegetation
Revegetation is the process of replanting and rebuilding the soil of disturbed land. This may be a natural process produced by plant colonization and succession, manmade rewilding projects, accelerated process designed to repair damage to a landscape due to wildfire, mining, flood, or other cause. Originally the process was simply one of applying seed and fertilizer to disturbed lands, usually grasses or clover. The fibrous root network of grasses is useful for short-term erosion control, particularly on sloping ground. Establishing long-term plant communities requires forethought as to appropriate species for the climate, size of stock required, and impact of replanted vegetation on local fauna. The motivations behind revegetation are diverse, answering needs that are both technical and aesthetic, but it is usually erosion prevention that is the primary reason. Revegetation helps prevent soil erosion, enhances the ability of the soil to absorb more water in significant rain event ...
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Ruminant
Ruminants (suborder Ruminantia) are ungulate, hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General Biolo ...
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site, but studies show that the greatest benefit to biodiversity comes from removing grazing animals from the landscape. ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ...
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