Castagniers Abbey
Castagniers Abbey (french: Abbaye Notre-Dame de la Paix de Castagniers)Abbey of Our Lady of Peace is a Cistercian nunnery, in Castagniers, 12 km from Nice in the Alpes-Maritimes '' departement'' in southwestern France. In 1865, Dom Marie-Bernard Barnouin, restorer of Sénanque Abbey, founded a Cistercian community for women in Mane in the diocese of Digne, and in 1869, another in Reillanne, the ''Abbaye de Notre-Dame des Prés''. In 1872 the two communities were united in Reillanne. In 1930 the community left Reillanne to settle in Castagniers. The community was elevated to the rank of an abbey in 1962. The first abbess, Mother Marguerite de la Trinité, saw to it that the place became a chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ... factory, which is still working ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Cistercian
The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly-influential Saint Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Saint Bernard himself, or as White Monks, in reference to the colour of the "cuculla" or cowl (choir robe) worn by the Cistercians over their habits, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Castagniers
Castagniers (; oc, Castanhiers) is a commune in the Alpes-Maritimes department in southeastern France. Population Tourism Castagniers is one of sixteen villages grouped together by the Métropole Nice Côte d'Azur tourist department as the ''Route des Villages Perchés'' (Route of Perched Villages). The others are: Aspremont, Carros, Coaraze, Colomars, Duranus, Èze, Falicon, La Gaude, Lantosque, Levens, La Roquette-sur-Var, Saint-Blaise, Saint-Jeannet, Tourrette-Levens and Utelle. See also * Castagniers Abbey *Communes of the Alpes-Maritimes department The following is a list of the 163 communes of the Alpes-Maritimes department of France. The communes cooperate in the following intercommunalities (as of 2020): ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Nice
Nice ( , ; Niçard: , classical norm, or , nonstandard, ; it, Nizza ; lij, Nissa; grc, Νίκαια; la, Nicaea) is the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly 1 millionDemographia: World Urban Areas , Demographia.com, April 2016 on an area of . Located on the , the southeastern coast of France on the , at the foot of the [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Alpes-Maritimes
Alpes-Maritimes (; oc, Aups Maritims; it, Alpi Marittime, "Maritime Alps") is a department of France located in the country's southeast corner, on the Italian border and Mediterranean coast. Part of the Provence-Alpes-Côte d'Azur region, it encompasses the French Riviera alongside neighbouring Var. Alpes-Maritimes had a population of 1,094,283 in 2019.Populations légales 2019: 06 Alpes-Maritimes INSEE Its prefecture (and largest city) is , with as the sole ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sénanque Abbey
Sénanque Abbey (Occitan: ''abadiá de Senhanca'', French: ''Abbaye Notre-Dame de Sénanque'') is a Cistercian abbey near the village of Gordes in the ''département'' of the Vaucluse in Provence, France. First foundation It was founded in 1148 under the patronage of Alfant, bishop of Cavaillon, and Ramon Berenguer II, Count of Barcelona, Count of Provence, by Cistercian monks who came from Mazan Abbey in the Ardèche. Temporary huts housed the first community of impoverished monks. By 1152 the community already had so many members that Sénanque was able to found Chambons Abbey, in the diocese of Viviers. The young community found patrons in the seigneurs of Simiane, whose support enabled them to build the abbey church, consecrated in 1178. Other structures at Sénanque followed, laid out according to the rule of Cîteaux Abbey, mother house of the Cistercians. Among its existing structures, famed examples of Romanesque architecture, are the abbey church, cloister, dormit ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Mane, Alpes-de-Haute-Provence
Mane (; oc, Mana) is a commune in Alpes-de-Haute-Provence department in southeastern France. It lies near Forcalquier. It was the birthplace of Louis Feuillée and the 18th-century botanist Jean-Paul de Rome d'Ardène. A Minim convent was situated here. The ancient Pont sur Laye is close by the town. Population Twin towns — sister cities Mane is twinned with: * Chiaverano, Italy (2001) See also *Communes of the Alpes-de-Haute-Provence department The following is a list of the 198 Communes of France, communes of the Alpes-de-Haute-Provence Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020 ... References Communes of Alpes-de-Haute-Provence Alpes-de-Haute-Provence communes articles needing translation from French Wikipedia {{AlpesHauteProvence-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Diocese Of Digne
The Diocese of Digne (Latin: ''Dioecesis Diniensis''; French: ''Diocèse de Digne'') is a Latin Church ecclesiastical territory or diocese of the Catholic Church in France. Erected in the 4th century as the Diocese of Digne, the diocese has been known as the Diocese of Digne–Riez–Sisteron since 1922. The diocese comprises the entire department of Alpes-de-Haute-Provence, in the Region of Provence-Alpes-Côte d'Azur. The diocese was a suffragan diocese of the Archdiocese of Aix-en-Provence and Arles until 2002 and is now a suffragan diocese in the ecclesiastical province of the metropolitan Archdiocese of Marseille. The Bishop of Digne's cathedra is found in Digne Cathedral at the episcopal see of Digne-les-Bains. Extent By the Concordat of 1801, this diocese was made to include the two departments of the Hautes-Alpes and the Basses-Alpes; and in addition it received the former Diocese of Digne, the Archdiocese of Embrun, the dioceses of Gap, Sisteron and Senez, a part of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Reillanne
Reillanne (; oc, Ralhana) is a commune in the Alpes-de-Haute-Provence department in southeastern France. It is due north of Toulon and west of Nice. History The earliest record of a city on this site is the Roman town of Alaunia in 909. That city was at the bottom of the hill, but was destroyed by invading barbarians in the 10th century. The residents moved the city to the top of the hill and built a castle for defense. The castle was destroyed during the Wars of Religion but the city itself survived. Population Twin towns Reillanne is twinned with: * Roccasparvera, Italy (1996) See also * Luberon *Communes of the Alpes-de-Haute-Provence department The following is a list of the 198 Communes of France, communes of the Alpes-de-Haute-Provence Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020 ... References External links Tourism office Communes of Alpes-de-Ha ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Abbey
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns. The concept of the abbey has developed over many centuries from the early monastic ways of religious men and women where they would live isolated from the lay community about them. Religious life in an abbey may be monastic. An abbey may be the home of an enclosed religious order or may be open to visitors. The layout of the church and associated buildings of an abbey often follows a set plan determined by the founding religious order. Abbeys are often self-sufficient while using any abundance of produce or skill to provide care to the poor and needy, refuge to the persecuted, or education to the young. Some abbeys offer accommodation to people who are seeking spiritual retreat. There are many famous abbeys across the Mediterranean Basin and Europe ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |