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California Culinary Academy
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999. History The school was established in 1977. The original school was accredited by the American Culinary Federation. In 1999, the California Culinary Academy was sold. Curriculum, instruction requirements for entry and graduation was altered. In mid-2007 the San Francisco Weekly claimed that the school preyed on students, misrepresenting the jobs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
For-profit College
Proprietary colleges are for-profit colleges and universities. They are operated by their owners or investors, rather than a not-for-profit institution, religious organization, or government. Because they are not funded by tax money, their long-term sustainability is dependent on the value they provide relative to the perceived value of a degree from a higher educational institution overall. The increased reliance on federal student aid funds by these "for-profit" schools is of growing concern. Since federal student loans are typically guaranteed by the government, for-profit colleges can reap a profit from taxpayers even if students drop out after enrolling, do not complete a degree, or the degree turns out to be nearly worthless for future employment. Students can be stuck with large and unmanageable debt loads, defaulting at a significantly higher rate than students at traditional non-profit institutions. Non-profit institutions generally depend in part on academic excellence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potrero Hill
Potrero Hill is a residential neighborhood in San Francisco, California. It is known for its views of the San Francisco Bay and city skyline, its proximity to many destination spots, its sunny weather, and having two freeways and a Caltrain station. A working-class neighborhood until gentrification in the late 1990s, it is now home to mostly upper-income residents. Location Potrero Hill is located on the eastern side of the city, east of the Mission District and south of SOMA (South of Market) and the newly designated district Showplace Square. It is bordered by 16th Street to the north, Potrero Avenue and U.S. Route 101 (below 20th Street) to the west and Cesar Chavez Street to the south. The city of San Francisco considers the area below 20th Street between Potrero Ave and Route 101 to be part of Potrero Hill as well, as outlined in the Eastern Neighborhood Plan. The area east of Highway 280 between Mariposa and Cesar Chavez (and west of the waterfront) is known as Dogpatch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the List of most visited websites, second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's Google AdSens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Mitzewich
John Armand{{Cite web, url=https://twitter.com/foodwishes/status/934215380599312384, date=24 November 2017, accessdate=24 November 2017, title=Middle name Tweet Mitzewich (born July 11, 1963), more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel ''Food Wishes'', with over 930 million views on his channel. Career John Mitzewich graduated from Paul Smith's College, New York, in 1983. He received an Associate of Applied Science Degree, with Honors, in Culinary Arts/Chef Training, and was also honored as the school's 1983 "Outstanding Chef Training Student".{{cite web, url=http://americanfood.about.com/bio/John-Mitzewich-36296.htm, title=John Mitzewich, publisher=, accessdate=23 January 2017, archive-date=15 June 2009, archive-url=https://web.archive.org/web/20090615073046/http://americanfood.about.com/bio/John-Mitzewich-36296.htm, url-status=dead He has held various positions throughout the restauran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelle Mah
Michelle Mah is the director of operations for The Slanted Door Group in San Francisco, California. She was previously the chef de cuisine at The Slanted Door, consulting chef at The Brixton, and executive chef at Midi. Early life Michelle Mah was born in 1975 Seoul, Korea and moved with her family to San Dimas, California at the age of three. Her mother, grandmother, and father all cooked at home. In 1997, she earned her B.A. in Ethnic Studies and a minor in General Literature from University of California, San Diego. Career Mah's culinary experience began at Café Japengo in San Diego under chef Amiko Gubbins, who inspired her to enroll in the nearby College of Food, where she graduated with an associate degree in Occupational Studies. She continued her education at California Culinary Academy (CCA) in San Francisco. She stayed in San Francisco and worked at Moose's as a pantry cook and later completed her externship for CCA at Turtle Bay resort in Saint John, U.S. Virgin Isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Biggest Loser (American TV Series)
''The Biggest Loser'' is an American competition reality show that initially ran on NBC for 17 seasons from 2004 to 2016 before moving to USA Network in 2020. The show features obese or overweight contestants competing to win a cash prize by losing the highest percentage of weight relative to their initial weight. Premise Each season of ''The Biggest Loser'' starts the 30-week competition with a weigh-in to determine the contestants' starting weights, which serve as the baseline for determining the overall winner. The contestants are grouped into teams of three, each wearing separate colored T-shirts. Depending on the season a team may work with a specific trainer or all trainers may work with all contestants. The trainers are responsible (in conjunction with medical personnel retained by the show) for designing comprehensive workout and nutrition plans and teaching them to the contestants. However, the contestants are individually responsible for implementing the principles t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheryl Forberg
Cheryl Forberg, RD, is a ''New York Times'' best-selling author, a James Beard Award-winning chef, a registered dietitian (RD), a winegrape farmer and a travel writer. She lives in Northern California’s wine country. Career Cheryl Forberg began her career with a three-year post as a chef for several Bay Area, California restaurants including Wolfgang Puck’s Postrio Restaurant in San Francisco. She went on to become the private chef for filmmaker George Lucas and his family. Forberg studied the effects of conjugated linoleic acid on lean body mass at USDA Center for Human Nutrition in San Francisco, after which she became the Research Dietitian for Cedars Sinai Hospital in Los Angeles, California, the Health Editor for Cooking.com, and recipe developer for the UCLA Department of Clinical Nutrition. As the chef and nutritionist for NBC’s hit show, ''The Biggest Loser,'' Forberg helped overweight contestants transform their bodies, health, and ultimately their lives. She share ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan-Carlos Cruz
Juan-Carlos Cruz (born ca. 1962) is a Dominican American chef and the former host of ''Calorie Commando'' and ''Weighing In'' on the Food Network. Cruz lost 43 pounds on the Discovery Health Channel show ''Discovery Health Body Challenge'', which encouraged him to change directions from being a pastry chef to do low-calorie cooking. In 2010, Cruz was sentenced to prison for nine years in California for soliciting homeless people to murder his wife, Jennifer Campbell. Early life and education Juan-Carlos Cruz was born around 1962 in the Dominican Republic. He has two older brothers. He moved to the United States with his family when he was three, settling in California. He learned how to cook watching Graham Kerr, Jeff Smith, and Julia Child on television. Cruz graduated in 1993 from the California Culinary Academy with a focus on pastry and found work in Los Angeles. Career After graduation from the Culinary Academy in 1993, Cruz joined Hotel Bel Air as a pastry sous-chef. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Cuisine
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences."The American Food Revolutions: Cuisines in America." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tennessee
Tennessee ( , ), officially the State of Tennessee, is a landlocked state in the Southeastern region of the United States. Tennessee is the 36th-largest by area and the 15th-most populous of the 50 states. It is bordered by Kentucky to the north, Virginia to the northeast, North Carolina to the east, Georgia, Alabama, and Mississippi to the south, Arkansas to the southwest, and Missouri to the northwest. Tennessee is geographically, culturally, and legally divided into three Grand Divisions of East, Middle, and West Tennessee. Nashville is the state's capital and largest city, and anchors its largest metropolitan area. Other major cities include Memphis, Knoxville, Chattanooga, and Clarksville. Tennessee's population as of the 2020 United States census is approximately 6.9 million. Tennessee is rooted in the Watauga Association, a 1772 frontier pact generally regarded as the first constitutional government west of the Appalachian Mountains. Its name derives from "Tanas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackberry Farm (Tennessee)
Blackberry Farm is a luxury resort in Walland, Tennessee, bordering the Great Smoky Mountains National Park. It was rated the best small hotel in America by Zagat Survey in 2004. Blackberry Farm is part of the Relais & Châteaux association. History Blackberry Farm was built by Florida and David Lasier in 1940 and opened in May 1941. In 1952, the Lasiers sold the property to the Jarvis family who subsequently sold it to Ruby Tuesday restaurant founder Sandy Beall and his wife Kreis. In 1990 they turned the property into a hotel, initially with six rooms. Their son Sam Beall spent his earliest years at Blackberry Farm and served as its owner until his death in 2016. Property The grounds cover , and the resort has 62 rooms. Blackberry Farm hosts culinary, musical and outdoor sporting activities and events on and off property. The property includes a timberframe barn from Pennsylvania, a dining and entertainment venue, a spa, an events hall, and guest cottages. Popularity The re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
