![India food](https://upload.wikimedia.org/wikipedia/commons/4/48/India_food.jpg)
Regional cuisine is
cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
based upon national, state or local regions. Regional cuisines may vary based upon
food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...
availability and trade, varying
climate
Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorologic ...
s,
cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...
traditions and practices, and
cultural
Culture () is an umbrella term which encompasses the social behavior, institutions, and Social norm, norms found in human Society, societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, and habits of the ...
differences.
["The American Food Revolutions: Cuisines in America."Eldrbarry.net](_blank)
Accessed June 2011. One noteworthy definition is based upon ''traditional cuisine'': "A traditional cuisine is a coherent tradition of
food preparation
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...
that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."
Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate from.
File:Pub grub.jpg, Pub grub
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...
- a pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), swe ...
, along with a pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial unit, imperial and United States customary units, United States customary measurement systems. In both of those systems it is tradition ...
. Public house
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...
s are a part of British
British may refer to:
Peoples, culture, and language
* British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies.
** Britishness, the British identity and common culture
* British English, ...
,[Public House](_blank)
Britannica.com; Subscription Required. Retrieved 03-07-08. Irish
Irish may refer to:
Common meanings
* Someone or something of, from, or related to:
** Ireland, an island situated off the north-western coast of continental Europe
***Éire, Irish language name for the isle
** Northern Ireland, a constituent unit ...
, Scottish, and Australian culture
The culture of Australia is primarily a Western culture, originally derived from Britain but also influenced by the unique geography of Australia and the cultural input of Aboriginal, Torres Strait Islander and other Australian people. The Bri ...
.[(Australian]
"Drinking etiquette."
Convict Creations. Retrieved 24-04-11.
File:Southernfood.jpg, American Southern food
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread t ...
is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle
The Florida Panhandle (also West Florida and Northwest Florida) is the northwestern part of the U.S. state of Florida; it is a Salient (geography), salient roughly long and wide, lying between Alabama on the north and the west, Georgia (U. ...
.
File:Easter breakfast in Serbia (close-up).jpg, Easter breakfast made of ham, Easter eggs
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tra ...
, cheese, cakes is common cuisine in the Balkan
The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
See also
*
Hawaii regional cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brough ...
*
Japanese regional cuisine
*
List of regional dishes of the United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States.
__TOC__
Regional dishes of the United States
...
*
List of street foods around the world
*
Fusion cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of ...
*
National dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
* It is a staple food, made from a selection of locally available foodstuffs that can be ...
References
External links
eNotes - Encyclopedia of Food and Culture
{{cuisine
Cuisine
Gastronomy by type