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Brunost
Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced in Norway and is popular both there and South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. History Boiling down whey 10:1 to create a brown, cheesy spread (such as the Norwegian prim and Swedish messmör) has been common in the Scandinavian countries for at least 2,500 years. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, probably brunost. However, the creation of the modern, firm, fatty brunost i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Hov
Anne Hov (c.1846 – c.1935) was a Norwegian farm wife from Gudbrandsdalen. She has been credited with developing the modern version of the cheese brunost. Biography Anne Olsdatter, the daughter of Ola Kvålen and Kari Olsdatter, was raised on the Solbrå (''Solbråsetra'') farm in the parish of Nord-Fron in the valley of Gudbrandsdalen in Oppland. Traditionally brunost was made on farms throughout Norway by boiling whey without the addition of milk or cream. This became a sugar rich, lean product. While working at a mountain farm near Gålå during 1863, Hov came up with the idea of adding cream to cow-milk whey and to boil it down in an iron pot until the fluid content was reduced, creating a firmer, fatty, more cheese-like product. She originally called it Feitost ("Fat Cheese"). The product immediately caught on, and was soon commonly produced and consumed in the area. The name was later changed into Fløtemysost ("Cream Whey Cheese") and this variety is currently a pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey Cheese
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese: * Albumin cheese, made by coagulating the albumin in the whey with heat and possibly acid: ricotta, mizithra, and so on. * Norwegian brown cheeses, made by boiling down the whey to concentrate the sugar, and consisting primarily of caramelized milk sugar: mysost and the like. Since these are not primarily made of coagulated milk proteins, they are technically not cheese. Cheese and whey cheese are distinct categories in the Codex Alimentarius. In the appellation system of the European Union, protected whey cheeses are included in class 1.4 for other products of animal orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primost
Primost is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as Gjetost, but the whey mixture is not cooked as long. It is similar to Brunost cheese, except that Gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References {{cheese-stub Norwegian cheeses Norwegian cuisine Spreads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primost
Primost is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as Gjetost, but the whey mixture is not cooked as long. It is similar to Brunost cheese, except that Gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References {{cheese-stub Norwegian cheeses Norwegian cuisine Spreads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gålå
Gålå is a village in Sør-Fron Municipality in Innlandet county, Norway. The village is located in the Gudbrandsdal valley, about to the southwest of the village of Hundorp. Gålå is located on the eastern shore of the lake Gålåvatnet. Gålå is located on a mountain plateau that sits about above sea level. There are two main roads that connect Gålå to the rest of Sør-Fron. The main road is a fully maintained road that heads north to Harpefoss. The other road is the Peer Gynt Road (''Peer Gyntveien''). That mountain road is only open in the summer months. The village also has a small airport, Wadahl flyplass. Gålå is the site of the hotels ''Wadahl Høgfjellshotel'' and ''Gålå Høgfjellshotell''. It is also the location of ''Gålå Fjellgrend'', a ski resort catering for both winter and summer leisure activities. Gålå is the location of a ten-day summer cultural festival known as the Peer Gynt Festival (''Peer Gynt Stemnet'') set against the background of La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stor-Elvdal
Stor-Elvdal is a municipality in Innlandet county, Norway. It is located in the traditional district of Østerdalen. The administrative centre of the municipality is the village of Koppang. Other villages in the municipality include Atna, Evenstad, and Sollia. The municipality is the 28th largest by area out of the 356 municipalities in Norway. Stor-Elvdal is the 262nd most populous municipality in Norway with a population of 2,318. The municipality's population density is and its population has decreased by 13.4% over the previous 10-year period. General information The parish of ''Store Elvedalen'' was established as a municipality on 1 January 1838 (see formannskapsdistrikt law). During the 1960s, there were many municipal mergers across Norway due to the work of the Schei Committee. On 1 January 1965, the neighboring municipality of Sollia (population: 356) was merged with Stor-Elvdal (population: 3,808) to form a new, larger municipality of Stor-Elvdal. Name The munici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——of milk production daily—roughly —during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly proces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nord-Fron
Nord-Fron is a municipality in Innlandet county, Norway. It is located in the traditional district of Gudbrandsdal. The administrative centre of the municipality is the town of Vinstra. Other population centers in Nord-Fron include the villages of Kvam and Skåbu. The municipality is the 95th largest by area out of the 356 municipalities in Norway. Nord-Fron is the 166th most populous municipality in Norway with a population of 5,628. The municipality's population density is and its population has decreased by 3.5% over the previous 10-year period. General information The prestegjeld of Fron was established as a civil municipality on 1 January 1838 when the new formannskapsdistrikt law went into effect. On 1 January 1851, the municipality was divided in two. The northwest portion became Nord-Fron Municipality (population: 4,685) and the southeast portion became Sør-Fron Municipality (population: 3,421). During the 1960s, there were many municipal mergers across Norway due t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King's Medal Of Merit
The King's Medal of Merit (Norwegian: ''Kongens fortjenstmedalje'') is a Norwegian award. It was instituted in 1908 to reward meritorious achievements in the fields of art, science, business, and public service. It is divided in two classes: gold and silver. The medal in gold is rewarded for extraordinary achievements of importance to the nation and society. The medal in silver may be awarded for lesser achievements. The medal is suspended from a ribbon in the colours of the Royal Standard of Norway. The medal in gold is ranked eighth in the ranking of Norwegian orders and medals. The medal in silver is ranked 11th. Design of the Medal * The obverse shows the head of the reigning Monarch with name and motto. To date (2015) there have been three versions: Haakon VII (1908–1957), Olav V (1957–1991), and Harald V (since 1991). * The reverse bears a wreath and the words "KONGENS FORTJENSTMEDALJE" (Royal Medal of Merit) with the recipient's name engraved in the middle of the wreat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality ('' formannskapsdistrikt'') on 1 January 1838. The city fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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