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Binignit
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert ''guinataán'' (coconut milk-based) dishes found in other regions such as ''bilo-bilo''. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week. Names ''Binignit'' is also called ''giná-tan'' in Bikolano, ''tabirák'' in Mindanao Cebuano, ''alpahor'' in Chavacano, ''wit-wit'' in Hiligaynon, ''ginettaán'' in Ilokano, ''ginat-an'' (or ''ginat-ang lugaw'') in Waray and Hiligaynon/Ilonggo, ''kamlo'' in western Iloilo, ''scramble'' in Tuguegarao City, ''linugaw'' in Bacolod, and ''eangkuga'' by Akeanons in Aklan. ''Binignit'' is considered a type of ''lugaw'' (rice gruel) and ''guinataán'' (dishes cooked in coconut milk). Preparation The meat of a mature coconut is grated an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinataán
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino language, Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish Colonial Era (Philippines), Spanish colonial era, the ''ginataan'' was brought to Mexico through the Manila galleon, Manila galleons that docked in Acapulco. Today, it has become naturalized on the Guerrero coast, like the ''zambaripao'' or the ''Tubâ, tuba''. In Spanish it is called ''guinatán''. Terminology ''Ginataan'' usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to shrimp cooked in coconut m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish colonial era, the ''ginataan'' was brought to Mexico through the Manila galleons that docked in Acapulco. Today, it has become naturalized on the Guerrero coast, like the ''zambaripao'' or the ''tuba''. In Spanish it is called ''guinatán''. Terminology ''Ginataan'' usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to shrimp cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lugaw
''Lugaw'', also spelled ''lugao'', is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory ''lugaw'' are collectively referred to as ''pospas''. ''Lugaw'' is widely regarded as a comfort food in the Philippines. Description ''Lugaw'' is traditionally made by boiling glutinous rice ( Tagalog: ''malagkit''; Visayan: ''pilit''). Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar. Heartier versions are cooked in chicken, fish, pork or beef broth. It is regarded as a comforting and easy-to-digest food, typically prepared for breakfast and during cold and rainy weather. It is also commonly served to people who are sick or bedridden, and to very young children and the elderly. ''Lugaw'' is usually eaten hot or warm, since the gruel congeals if left to cool. It can be reheated by adding a l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bilo-bilo
Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo's origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them after refrigeration. Preparation To prepare bilo-bilo (rice balls), mix rice flour with water in a bowl and form them later into small balls, about 1/2 in. diameter. Then, drop each ball in a boiling water; cook until they float. For the tapioca balls, boil them until soft and translucent, then drain. Mix and boil coconut milk and water, then add sweet potatoes, the tapioca, sugar and the cooked bilo-bilo. For more taste, add cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Friday
Good Friday is a Christian holiday commemorating the crucifixion of Jesus and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum. It is also known as Holy Friday, Great Friday, Great and Holy Friday (also Holy and Great Friday), and Black Friday. Members of many Christian denominations, including the Catholic, Eastern Orthodox, Lutheran, Anglican, Methodist, Oriental Orthodox, United Protestant and some Reformed traditions (including certain Continental Reformed, Presbyterian and Congregationalist churches), observe Good Friday with fasting and church services. In many Catholic, Lutheran, Anglican and Methodist churches, the Service of the Great Three Hours' Agony is held from noon until 3 pm, the time duration that the Bible records as darkness covering the land to Jesus' sacrificial death on the cross. Communicants of the Moravian Church have a Good Friday tradition of cleaning gravestones in Moravian cemeteries. The date of Good Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saba Banana
Saba banana (pron. or ), is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup. Description Saba bananas have very large, robust pseudostems that can reach heights of . The trunk can reach diameters of . The trunk and leaves are dark blue-green in color. Like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers. The fruits become ready for harvesting 150 to 180 days after flowering, longer than other banana varieties. Each plant has a potential yield of per bunch. Typically, a bunch has 16 hands, with each hand having 12 to 20 fingers. Saba bananas grow best in well-drained, fert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cebuano Language
Cebuano (Cebuano on Merriam-Webster.com ), natively called by its generic term Bisaya or Binisaya (both translated into English as ''Visayan'', though this should not be confused with other ) and sometimes referred to in English sources as Cebuan ( ), is an Austronesian language spoken in the southern . It is spoken by the Visayan ethnolinguistic groups native to the islands of |
Bikolano Language
Central Bikol commonly called Bikol Naga, also known simply as Bikol, is an Austronesian language spoken by the Bicolanos, primarily in the Bicol Region of southern Luzon, Philippines. It is spoken in the northern and western part of Camarines Sur, second congressional district of Camarines Norte, eastern part of Albay, northeastern part of Sorsogon, San Pascual town in Masbate, and southwestern part of Catanduanes. Central Bikol speakers can be found in all provinces of Bicol and it is a majority language in Camarines Sur. The standard ''sprachraum'' form is based on the Canaman dialect. Central Bikol features some vocabulary not found in other Bikol languages nor in other members of the Central Philippine language family like Tagalog and Cebuano. Examples are the words and , which are the same as the Kapampangan words meaning 'older' and 'foot, feet', respectively. The word ('night') is another example of this as it is different from the usual Bikol word but closer to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilokano Language
Ilocano (also Ilokano; ; Ilocano: ) is an Austronesian language spoken in the Philippines, primarily by Ilocano people and as a lingua franca by the Igorot people and also by the native settlers of Cagayan Valley. It is the third most-spoken native language in the country. As an Austronesian language, it is related to Malay (Indonesian and Malaysian), Tetum, Chamorro, Fijian, Māori, Hawaiian, Samoan, Tahitian, Paiwan, and Malagasy. It is closely related to some of the other Austronesian languages of Northern Luzon, and has slight mutual intelligibility with the Balangao language and the eastern dialects of the Bontoc language. The Ilokano people had their indigenous writing system and script known as ''kur-itan''. There have been proposals to revive the ''kur-itan'' script by teaching it in Ilokano-majority public and private schools in Ilocos Norte and Ilocos Sur. Classification Ilocano, like all Philippine languages, is an Austronesian language, a very expansive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chavacano
Chavacano or Chabacano is a group of Spanish-based creole language varieties spoken in the Philippines. The variety spoken in Zamboanga City, located in the southern Philippine island group of Mindanao, has the highest concentration of speakers. Other currently existing varieties are found in Cavite City and Ternate, located in the Cavite province on the island of Luzon. Chavacano is the only Spanish-based creole in Asia. The different varieties of Chavacano differ in certain aspects like vocabulary but they are generally mutually intelligible by speakers of these varieties, especially between neighboring varieties. While a majority of the lexicon of the different Chavacano varieties derive from Spanish, their grammatical structures are generally similar to other Philippine languages. Among Philippine languages, it is the only one that is not an Austronesian language, but like Malayo-Polynesian languages, it uses reduplication. The word ' is derived from Spanish, roughly mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiligaynon Language
Hiligaynon, also often referred to as Ilonggo or Binisaya/Bisaya nga Hiniligaynon/Inilonggo, is an Austronesian regional language spoken in the Philippines by about 9.1 million people, predominantly in Western Visayas and Soccsksargen, most of whom belong to the Hiligaynon people. It is the second-most widely spoken language in the Visayas and belongs to the Bisayan languages, and is more distantly related to other Philippine languages. It also has one of the largest native language-speaking populations of the Philippines, despite it not being taught and studied formally in schools and universities until 2012. Hiligaynon is given the ISO 639-2 three-letter code hil, but has no ISO 639-1 two-letter code. Hiligaynon is mainly concentrated in the regions of Western Visayas (Iloilo, Capiz, Guimaras, and Negros Occidental), as well as in South Cotabato, Sultan Kudarat, and North Cotabato in Soccsksargen. It is also spoken in other neighboring provinces, such as Antique and Aklan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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