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Benjamin Parth
Benjamin Parth (born 27 July 1988 in Zams) is an Austrian chef. Life Benjamin Parth was born to Alfons and Maria Odile Parth. Parth attended kindergarten and primary school in Ischgl, Paznaun. Parth successfully completed his studies at the secondary school in Landeck in 2004. Parth then completed an apprenticeship from 2004 to 2007 at the Hotel YSCLA under the residence of Heinz Winkler. He then visited Annecy, France and Nice in order to improve his language ability. In November 2007, he went to Nice to be a Stagiaire Cuisiner at the Restaurant l’Univers under Christian Plumail (1* Michelin). From December 2007 to May 2008, he led the Stüva restaurant in Hotel Yscla in Ischgl. In summer 2008 he cooked at the Can Fabes, among others, under Santi Santamaria in Sant Celoni (3* Michelin), in the Bind restaurant under Christian Bind in Krusa and the Illhaeusern restaurant under Marc Haeberlin, before he returned to the Hotel YSCLA for the 2008/2009 winter season. After a spell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portrait Benjamin Parth
A portrait is a painting, photograph, sculpture, or other artistic representation of a person, in which the face and its expressions are predominant. The intent is to display the likeness, personality, and even the mood of the person. For this reason, in photography a portrait is generally not a snapshot, but a composed image of a person in a still position. A portrait often shows a person looking directly at the painter or photographer, in order to most successfully engage the subject with the viewer. History Prehistorical portraiture Plastered human skulls were reconstructed human skulls that were made in the ancient Levant between 9000 and 6000 BC in the Pre-Pottery Neolithic B period. They represent some of the oldest forms of art in the Middle East and demonstrate that the prehistoric population took great care in burying their ancestors below their homes. The skulls denote some of the earliest sculptural examples of portraiture in the history of art. Historical portraitur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zams
Zams is a municipality in the district of Landeck in the Austrian state of Tyrol. Geography The Inn River runs through Zams, which is situated in the river's basin together with its neighbour town Landeck. The geographical location is . Here, the old roads coming from Vinschgau, Engadin, Bavaria, and Lake Constance cross. At the bridge over the Inn, tolls were demanded from trade wagons as early as the Middle Ages. The municipality comprises two villages, Zams and the much smaller Zammerberg. Local places Zams: Lötz, Rease, Oberdorf, Engere, Oberreit, Unterreit, Siedlung, Riefe Zammerberg: Falterschein, Grist, Kronburg, Lahnbach, Rifenal, Schwaighof, Tatschhof, Anreit Ausserfern: Madau Neighbour municipalities Bach, Fließ, Flirsch, Gramais, Grins, Imst, Kaisers, Landeck, Schönwies, Stanz bei Landeck, Strengen, Wenns History Zams has been populated since pre-Christian times, though the first known use of the name (as "Zamis") is from 1150. While Zams has often enjoyed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ischgl
Ischgl () is a town in the Paznaun valley in the Austrian state of Tyrol. Its ski resort is connected with that of Samnaun across the border in Switzerland to form one of the largest in the Alps. Ischgl was a major hotspot of the COVID-19 pandemic in Europe. Ski resort Ischgl is located on the Austrian side of one of the world's largest ski areas. Its of groomed pistes are served by over 45 mechanical lifts including cable cars, gondolas, detachable chair lifts and some T-bars. Three ropeways give access to the ski area from the village: the Pardatschgratbahn, the Fimbabahn & the Silvrettabahn. Only the Fimbabahn and the Silvrettabahn have middle stations. Many of the lifts converge at Idalp, where there is a restaurant. The area above Idalp offers wide, easy pistes and a snow park. Other parts of the Ischgl area, towards Höllboden and Paznauner Thaya, offer many red runs and some more challenging blacks. The steepest run in the resort is a black run with a gradient of 70% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annecy
Annecy ( , ; frp, Èneci or ) is the prefecture and largest city of the Haute-Savoie department in the Auvergne-Rhône-Alpes region of Southeastern France. It lies on the northern tip of Lake Annecy, south of Geneva, Switzerland. Nicknamed the "Pearl of French Alps" in Raoul Blanchard's monograph describing its location between lake and mountains, the city controls the northern entrance to the lake gorge. Due to a lack of available building land between the lake and the protected Semnoz mountain, its population has remained stagnant, around 50,000 inhabitants, since 1950. However, the 2017 merger with several ex-communes extended the city population to 128,199 inhabitants and 177,622 for its urban area, placing Annecy seventh in the Auvergne-Rhône-Alpes region. Switching from the counts of Geneva's dwelling in the 13th century, to the counts of Savoy's in the 14th century, the city became Savoy's capital in 1434 during the Genevois-Nemours prerogative until 1659. Its role ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nice
Nice ( , ; Niçard: , classical norm, or , nonstandard, ; it, Nizza ; lij, Nissa; grc, Νίκαια; la, Nicaea) is the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly 1 millionDemographia: World Urban Areas , Demographia.com, April 2016 on an area of . Located on the , the southeastern coast of France on the , at the foot of the |
Santi Santamaria
Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (), was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide (Can Fabes in 1994). His second restaurant (Sant Celoni) was awarded two Michelin stars. His style was a modern interpretation of traditional Catalan cuisine and slow food, focusing on fresh Mediterranean ingredients. Santamaria made controversial accusations against the "molecular gastronomy" of other Spanish chefs, singling out Ferran Adrià. Santamaria died on 16 February 2011 in his restaurant in Marina Bay Sands, Singapore of a heart attack A myocardial infarction (MI), commonly known as a heart attack, occurs when blood flow decreases or stops to the coronary artery of the heart, causing damage to the heart muscle. The most common symptom is chest pain or discomfort which may tr .... References External links Gourmand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sven Elverfeld
Sven (in Danish and Norwegian, also Svend and also in Norwegian most commonly Svein) is a Scandinavian first name which is also used in the Low Countries and German-speaking countries. The name itself is Old Norse for "young man" or "young warrior". The original spelling in Old Norse was ''sveinn''. Over the centuries, many northern European rulers have carried the name including Sweyn I of Denmark (Sven Gabelbart). An old legend relates the pagan king Blot-Sven ordered the execution of the Anglo-Saxon monk Saint Eskil. In medieval Swedish, "sven" (or "sven av vapen" (sven of arms)) is a term for squire. The female equivalent, Svenja, though seemingly Dutch and Scandinavian, is not common anywhere outside of German-speaking countries. Sven can also be spelled with W, Swen, but is pronounced as Sven. The Icelandic version of Sven/Svend is Sveinn (); the Faroese version is Sveinur (). Entertainment and music * Sven Einar Englund, Finnish composer * Sven Epiney, Swiss tele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault-Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schlemmer Atlas
Schlemmer may refer to: People with the surname *Ferdinand Louis Schlemmer (1892–1947), American artist *Hans Schlemmer (1893–1973), general of the mountain troops in the Wehrmacht during World War II *Max Schlemmer, Maximilian "Max" Joseph August Schlemmer (1856–1935), known as the "King of Laysan", German immigrant to the United States of America * Oskar Schlemmer (1888–1943), German painter, sculptor, designer and choreographer associated with the Bauhaus school * Raymond Schlemmer was a seminal figure in the early history of Scouting in France, from 1922 to 1952. In late 1937, French Scouting sent Scoutmaster Schlemmer. *Sebastian Schlemmer (born 1978), German actor and well known for his role of Sebastian von Lahnstein in the soap opera ''Verbotene Liebe'' (Forbidden Love) Other uses *'' Schlemmer v. Buffalo, Rochester & Pittsburgh Railway Co.'' 205 U.S. 1 (1907) was a cause of action for the death of the plaintiff's intestate, Adam M. Schlemmer *Hammacher Schlemmer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regionalmedien Austria
Regionalmedien Austria (RMA) is an Austrian media company, that produces free newspapers with local and regional content in all districts of Austria and also operates „meinbezirk.at", the online-platform for numerous company-owned regional newspapers. Distribution According to ''Österreichische Media-Analyse'' (MA, Austrian Media Analysis) for 2020 the local weekly newspapers under the RMA umbrella reached 3,336,000 readers, or 44.3% of the total national audience. The Österreichische Auflagenkontrolle (ÖAK, Austrian Circulation Audit) said the RMA overall distribution with partners for the second half of 2020 was 3,374,561 copies. The Österreichische Webanalyse (ÖWA Plus, Austrian Web Analytics) certifies that the website meinbezirk.at reached 33.6% of the population, which corresponds to a monthly average of 2,212,000 unique users. Corporate structure RMA was formed in 2009 as a 50/50 joint venture of the Styria Media Group AG and Moser Holding. Since March 2017, Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
