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Gault-Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Millau
Christian Dubois-Millot, pen name Christian Millau (, 30 December 1928 – 5 August 2017), was a French food critic and author. Born in Paris, he began his career as a journalist in the "interior policy" department of ''Le Monde'' newspaper. In 1965 he founded the Gault Millau restaurant guide ''Le Nouveau Guide'' with Henri Gault and André Gayot. He launched the famed Gault & Millau guide in 1969 with Henri Gault, which helped galvanise the movement of young French chefs developing lighter, more inventive and beautiful looking dishes. Some 100,000 copies of the guide were sold that year. He was originally slated to be one of the judges at the historic Judgment of Paris (wine), Judgment of Paris wine tasting event of 1976 but was replaced by his brother Claude Dubois-Millot. His friends announced his death on 7 August 2017 at the age of 88. Published works * (with Marianne Rufenacht) ''La Belle Époque à table'', Gault-Millau, 1981 * ''Dining in France'' Stewart, Tabori & Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Édouard Loubet
Édouard Loubet (born 25 September 1970 in Val-Thorens, Savoy) is a French master chef with 2 stars in the Michelin Guide. He obtained the grade of 18/20 from the Gault et Millau book, which elected him chef of the year in 2011. Biography Loubet grew up in Val-Thorens, ski resort in construction in 1970, where his mother Claude, opened the first restaurant, which was also a canteen for the workers. He discovered the cooking art with his grandparents with whom he cooked and gardened. Whereas he entered the under-21 French ski team, his mother advised him to opt for an apprenticeship in pastry, safer future than a sports career. In 1983, Claude began the construction of the four-star Fitz Roy (Relais et Château), the highest hotel in Europe where Édouard Loubet earned his spurs. After having obtained the "Meilleur Ouvrier de France" title, he joined the Ritz Carlton in Chicago with Fernand Guterez then the Chateau Frontenac in Quebec City. Back in France, he sent a letter to twent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roger Souvereyns
Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 to 1993 for his cooking skills in Scholteshof. Career Roger Souvereyns started his career in 1953 as an apprentice. Then he gained experience in restaurants in Brussels and Paris. Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège. He sold them in 1979. In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant. He was one of the first to offer a farm-to-table Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... concept. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luigi Ciciriello
is a fictional character featured in video games and related media released by Nintendo. Created by Japanese video game designer Shigeru Miyamoto, Luigi is portrayed as the younger fraternal twin brother and sidekick of Mario, Nintendo's mascot. Luigi appears in many games throughout the Mario (franchise), ''Mario'' franchise, oftentimes accompanying his brother. Luigi first appeared in the 1983 Game & Watch game ''List of LCD games featuring Mario#Mario Bros., Mario Bros.'', where he is the character controlled by the second player. He would retain this role in many future games, including ''Mario Bros.'', ''Super Mario Bros.'', ''Super Mario Bros. 3'', ''Super Mario World'', among other titles. He was first available as a primary character in ''Super Mario Bros. 2''. In more recent appearances, Luigi's role became increasingly restricted to spinoffs, such as the ''Mario Party'' and ''Mario Kart'' series; however, he has been featured in a starring role in ''Nelsonic Industr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Le Bec
Nicolas or Nicolás may refer to: People Given name * Nicolas (given name) Mononym * Nicolas (footballer, born 1999), Brazilian footballer * Nicolas (footballer, born 2000), Brazilian footballer Surname Nicolas * Dafydd Nicolas (c.1705–1774), Welsh poet * Jean Nicolas (1913–1978), French international football player * Nicholas Harris Nicolas (1799–1848), English antiquary * Paul Nicolas (1899–1959), French international football player * Robert Nicolas (1595–1667), English politician Nicolás * Adolfo Nicolás (1936–2020), Superior General of the Society of Jesus * Eduardo Nicolás (born 1972), Spanish former professional tennis player Other uses * Nicolas (wine retailer), a French chain of wine retailers * ''Le Petit Nicolas'', a series of children's books by René Goscinny See also * San Nicolás (other) * Nicholas (other) * Nicola (other) * Nikola Nikola () is a given name which, like Nicholas, is a version of the Greek ''Nikolaos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Troisgros
Michel may refer to: * Michel (name), a given name or surname of French origin (and list of people with the name) * Míchel (nickname), a nickname (a list of people with the nickname, mainly Spanish footballers) * Míchel (footballer, born 1963), Spanish former footballer and manager * ''Michel'' (TV series), a Korean animated series * German auxiliary cruiser ''Michel'' * Michel catalog, a German-language stamp catalog * St. Michael's Church, Hamburg or Michel * S:t Michel, a Finnish town in Southern Savonia, Finland People * Alain Michel (other), several people * Ambroise Michel (born 1982), French actor, director and writer. * André Michel (director), French film director and screenwriter * André Michel (lawyer), human rights and anti-corruption lawyer and opposition leader in Haiti * Anette Michel (born 1971), Mexican actress * Anneliese Michel (1952 - 1976), German Catholic woman undergone exorcism * Annett Wagner-Michel (born 1955), German Woman International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnaud Magnier
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Arnaud may refer to: People * Arnaud (given name) or Arnauld (formerly Arnoul), the French form of the German given name Arnold * Arnaud (surname) or Arnauld (formerly Arnoul), the French form of the name Arnold * Arnauld family, a noble French family prominent in the 17th century, associated with Jansenism Places * Arnaud, Nippes, a commune in Haiti * Arnaud River (formerly known as the Payne River), a river in Nunavik, Quebec, Canada Other uses * Arnaud's, a well known restaurant in New Orleans, Louisiana, U.S. * Saint Arnaud (other) See also * Arnie (other) * Arnold (other) Arnold may refer to: People * Arnold (given name), a masculine given name * Arnold (surname), a German and English surname Places Australia * Arnold, Victoria, a small town in the Australian state of Victoria Canada * Arnold, Nova Scotia Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Abadie
Jean-Paul Abadie (born 18 February 1958) is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002. Training and career Jean-Paul Abadie was born in Lannemezan in the department of Hautes-Pyrénées. In 1976, he graduated at the hotel school of Tarbes and began his professional career as a chef de partie at the Hôtel Trianon Palace in Versailles. In 1978, he arrived in Brittany and obtained job of chef de partie at the Sofitel of Quiberon. It is in March 1985 that he founded his restaurant ''L'Amphytrion'' located in Lorient in the department of Morbihan, where he obtained his first Michelin star in 1990. He then obtained his second Michelin star in 2002. With a grade of 19/20 at the Gault et Millau, he was named "Chef of the Year" in 2004. His wife Véronique, who also worked at the restaurant ''L'Amphytrion'' and was in charge of the wine cave, was named best sommelier of the year by the Gault et Millau in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thierry Marx
Thierry Marx (born 19 September 1959) is a French chef, specialised in molecular gastronomy. Biography Thierry Marx was born and raised in Paris in the area of Ménilmontant. His grandfather, Marcel Marx, was a Polish Jewish refugee and communist resistant during World War II.''Libération'', 14 September 2005. "Ceinture noire et cordon-bleu" Thierry Marx thought of becoming a baker, but later joined the Compagnons du Devoir in 1978 and graduated with a degree (CAP) of pastry chef, chocolatier and ice cream parlor. He joined the army as a paratrooper in the marines and was a casque bleu in 1980 during the Lebanese Civil War. At his return to France, he went through various jobs, including being a security guard, a cash transporter and a warehouseman, but finally went back into cooking. He worked as a chef assistant at Ledoyen, Taillevent and Robuchon. He later became chef at the Regency Hotel in Sydney and traveled to Singapore, Hong Kong and Tokyo. In 1988, he received one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
