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Jean-Paul Abadie
Jean-Paul Abadie (born 18 February 1958) is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002. Training and career Jean-Paul Abadie was born in Lannemezan in the department of Hautes-Pyrénées. In 1976, he graduated at the hotel school of Tarbes and began his professional career as a chef de partie at the Hôtel Trianon Palace in Versailles. In 1978, he arrived in Brittany and obtained job of chef de partie at the Sofitel of Quiberon. It is in March 1985 that he founded his restaurant ''L'Amphytrion'' located in Lorient in the department of Morbihan, where he obtained his first Michelin star in 1990. He then obtained his second Michelin star in 2002. With a grade of 19/20 at the Gault et Millau, he was named "Chef of the Year" in 2004. His wife Véronique, who also worked at the restaurant ''L'Amphytrion'' and was in charge of the wine cave, was named best sommelier of the year by the Gault et Millau in ...
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Lannemezan
Lannemezan (; Gascon Occitan ''Lanamesa'', "heath of the middle") is a commune in the Hautes-Pyrénées department and the Occitanie region in south-western France. The inhabitants are called Lannemezanais. Lannemezan is the largest city in the . Geography The Petite Baïse has its source in the commune. Lannemezan is around east of Tarbes, and around 100 km south-west of Toulouse. Geology and relief Over 50 million years, driven by movements of compression, low relief which constitutes the Pre-Pyrenees has risen. Glaciers and streams that cascade down its slopes subject to mountain erosion which flows off from the foot of it. While continuing to rise, the mountain has erected the cluster of its deposits and thus forms the Plateau de Lannemezan, head of a gigantic which puts its mark upon much of the southwest, up the Garonne at more than to the north. High up and submitted to the four winds, the site already assigns itself an identity that would assist in its hist ...
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Sofitel Luxury Hotels
Sofitel Hotels & Resorts are a French hotel chain of luxury hotels based in Paris, France, and owned by Accor since 1980. Founded in 1964 in France, Sofitel quickly developed worldwide to reach more than 200 properties. In 2008, Sofitel became a brand of luxury hotels only, downsized its property count to 89, and created new brands. Sofitel had 120 properties by 2012. History Banque Paribas opened the first Sofitel in Strasbourg (France) on 26 June 1964, the Sofitel Strasbourg Grande Île, which was the first 5-star hotel in the city. International development In the 1970s, Sofitel became an international chain of hotels. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota. Sofitel entered the US market with a French approach to hospitality, making French baguettes on site, offering a wide selection of wines, providing bidets in 1/3 of the rooms, and hiring French chefs to manage the kitchens. The hotel turned a profit within 18 months of operati ...
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People From Hautes-Pyrénées
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ...
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French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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1958 Births
Events January * January 1 – The European Economic Community (EEC) comes into being. * January 3 – The West Indies Federation is formed. * January 4 ** Edmund Hillary's Commonwealth Trans-Antarctic Expedition completes the third overland journey to the South Pole, the first to use powered vehicles. ** Sputnik 1 (launched on October 4, 1957) falls to Earth from its orbit, and burns up. * January 13 – Battle of Edchera: The Moroccan Army of Liberation ambushes a Spanish patrol. * January 27 – A Soviet-American executive agreement on cultural, educational and scientific exchanges, also known as the "Lacy-Zarubin Agreement, Lacy–Zarubin Agreement", is signed in Washington, D.C. * January 31 – The first successful American satellite, Explorer 1, is launched into orbit. February * February 1 – Egypt and Syria unite, to form the United Arab Republic. * February 6 – Seven Manchester United F.C., Manchester United footballers are among the 21 people killed i ...
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List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ...
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Olivier Roellinger
Olivier is the French form of the given name Oliver. It may refer to: * Olivier (given name), a list of people and fictional characters * Olivier (surname), a list of people * Château Olivier, a Bordeaux winery *Olivier, Louisiana, a rural populated place in the United States * Olivier (crater), on the Moon * Olivier salad, a popular dish of Russian cuisine * ''Olivier'' (novel), the first published novel by French author Claire de Duras * The Olivier Theatre (named after the actor Laurence Olivier), one of three auditoria at the Royal National Theatre * The Laurence Olivier Awards, a theatrical award * Olivier (comics), a foe of The Punisher See also * ''Olivier, Olivier ''Olivier, Olivier'' is a 1992 drama film directed by Agnieszka Holland. It entered the competition at the 49th Venice International Film Festival and won an award at the 1992 Valladolid International Film Festival. The plot involves a nine-year-o ...
'', a 1992 drama film {{disambiguation ...
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Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ...
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Wine Cave
Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design and construction of wine caves represents a unique application of underground construction techniques. The storage of wine in extensive underground space is an extension of the culture of wine cellar rooms, both offering the benefits of energy efficiency and optimum use of limited land area. Wine caves naturally provide both high humidity and cool temperatures, which are key to the storage and aging of wine. History The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed. In total, Buena Vista Winery had five caves among the two buildings in operation in 1864. ...
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Morbihan
Morbihan ( , ; br, Mor-Bihan ) is a department in the administrative region of Brittany, situated in the northwest of France. It is named after the Morbihan (''small sea'' in Breton), the enclosed sea that is the principal feature of the coastline. It had a population of 759,684 in 2019.Populations légales 2019: 56 Morbihan
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It is noted for its Carnac stones, which predate and are more extensive than the monument in , England. Three major military educ ...
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Quiberon
Quiberon (; , ) is a commune in the French department of Morbihan, administrative region of Brittany, western France. It is situated on the southern part of the Quiberon peninsula, the northern part being the commune of Saint-Pierre-Quiberon. It is primarily known as a seaside resort for French tourists during summer, and for its history of sardine production. Quiberon is connected to the mainland by a tombolo. History During the Seven Years' War the bay was the site of the Battle of Quiberon Bay (1759) between the French and British fleets. Then later in July 1795 during the period of the French Revolution, Quiberon was also used by French Royalist exiles, with assistance from the British, as the base for a failed invasion of Brittany (traditionally a royalist area). The invasion was defeated by the Revolutionaries under General Lazare Hoche. In the 19th century, Nicolas Appert, a chemist, developed a technique that permitted the sterilization of food. Thanks to this process ...
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Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, ho ...
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