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Wine Cave
Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design and construction of wine caves represents a unique application of underground construction techniques. The storage of wine in extensive underground space is an extension of the culture of wine cellar rooms, both offering the benefits of energy efficiency and optimum use of limited land area. Wine caves naturally provide both high humidity and cool temperatures, which are key to the storage and aging of wine. History The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed. In total, Buena Vista Winery had five caves among the two buildings in operation in 1864. ...
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Rutherford Hill Wine Cave-1369
Rutherford may refer to: Places Australia * Rutherford, New South Wales, a suburb of Maitland * Rutherford (Parish), New South Wales, a civil parish of Yungnulgra County Canada * Mount Rutherford, Jasper National Park * Rutherford, Edmonton, neighbourhood * Rutherford House, in Edmonton, Alberta * Rutherford Library, University of Alberta United Kingdom * Rutherford Appleton Laboratory, Oxfordshire United States * Rutherford, California, in Napa County * East Rutherford, New Jersey * Rutherford, New Jersey * Rutherford, Pennsylvania * Rutherford, Virginia * Rutherford, West Virginia * Rutherford County, North Carolina * Rutherford County, Tennessee People * Rutherford (name), people with the surname or given name ** Ernest Rutherford (1871–1937), 1st Baron Rutherford of Nelson, known as the father of nuclear physics ** Rutherford B. Hayes (1822–1893), 19th president of the United States (1877–1881) Fiction * Rutherford the Brave, a character from G ...
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Wine Industry
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ...
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Wine Terminology
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "''See also''" section below. A ;Abboccato : An Italian term for full-bodied wines with medium-level sweetness ;ABC : Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties. ;Abfüllung (Erzeugerabfüllung) : Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ;ABV : Abbreviation of alcohol by volume, generally listed on a wine label. ;AC : Abbreviation for "Agricultural Cooperative" on Greek wine labels and for ''Adega Cooperativa'' on Portuguese labels. ;Acescence : Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. ;Adamado : Portuguese term f ...
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Storage Of Wine
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.J. Robinson (ed), ''"The Oxford Companion to Wine,"'' Third Edition, p. 664. Oxford University Press, 2006. . Conditions affecting wine The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature. Light Direct sunlight or incandescent light can adversely react with phenolic compoun ...
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Waterproofing
Waterproofing is the process of making an object or structure waterproof or water-resistant so that it remains relatively unaffected by water or resisting the ingress of water under specified conditions. Such items may be used in wet environments or underwater to specified depths. ''Water-resistant'' and ''waterproof'' often refer to resistance to penetration of water in its liquid state and possibly under pressure, whereas '' damp proof'' refers to resistance to humidity or dampness. Permeation of water vapour through a material or structure is reported as a moisture vapor transmission rate (MVTR). The hulls of boats and ships were once waterproofed by applying tar or pitch. Modern items may be waterproofed by applying water-repellent coatings or by sealing seams with gaskets or o-rings. Waterproofing is used in reference to building structures (such as basements, decks, or wet areas), watercraft, canvas, clothing (raincoats or waders), electronic devices and paper packa ...
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Shotcrete
Shotcrete, gunite (), or sprayed concrete is concrete or mortar conveyed through a hose and pneumatically projected at high velocity onto a surface, as a construction technique, first used in 1907 invented by Carl Akeley. It is typically reinforced by conventional steel rods, steel mesh, or fibers. Shotcrete is usually an all-inclusive term for both the wet-mix and dry-mix versions invented by Akeley. In pool construction, however, ''shotcrete'' refers to wet mix and ''gunite'' to dry mix. In this context, these terms are not interchangeable. Shotcrete is placed and compacted/consolidated at the same time, due to the force with which it is ejected from the nozzle. It can be sprayed onto any type or shape of surface, including vertical or overhead areas. Shotcrete has the characteristics of high compressive strength, good durability, water tightness and frost resistance. History Shotcrete, then known as gunite, was invented in 1907 by American taxidermist Carl Akeley to ...
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Shotcrete
Shotcrete, gunite (), or sprayed concrete is concrete or mortar conveyed through a hose and pneumatically projected at high velocity onto a surface, as a construction technique, first used in 1907 invented by Carl Akeley. It is typically reinforced by conventional steel rods, steel mesh, or fibers. Shotcrete is usually an all-inclusive term for both the wet-mix and dry-mix versions invented by Akeley. In pool construction, however, ''shotcrete'' refers to wet mix and ''gunite'' to dry mix. In this context, these terms are not interchangeable. Shotcrete is placed and compacted/consolidated at the same time, due to the force with which it is ejected from the nozzle. It can be sprayed onto any type or shape of surface, including vertical or overhead areas. Shotcrete has the characteristics of high compressive strength, good durability, water tightness and frost resistance. History Shotcrete, then known as gunite, was invented in 1907 by American taxidermist Carl Akeley to ...
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New Austrian Tunnelling Method
The New Austrian tunneling method (NATM), also known as the sequential excavation method (SEM) or sprayed concrete lining method (SCL), is a method of modern tunnel design and construction employing sophisticated monitoring to optimize various wall reinforcement techniques based on the type of rock encountered as tunneling progresses. This technique first gained attention in the 1960s based on the work of Ladislaus von Rabcewicz, Leopold Müller, and Franz Pacher between 1957 and 1965 in Austria. The name NATM was intended to distinguish it from earlier methods, with its economic advantage of employing inherent geological strength available in the surrounding rock mass to stabilize the tunnel wherever possible rather than reinforcing the entire tunnel. NATM/SEM is generally thought to have helped revolutionise the modern tunneling industry. Many modern tunnels have used this excavation technique. The works built by the Sequential Excavation Method are very attractive from the ...
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Schramsberg Vineyards, July 2019-7563+7565
Schramsberg Vineyards is a winery located in Calistoga, California in the Napa Valley region. The vineyard, which was founded in 1862 by the German immigrant Jacob Schram, produces a series of sparkling wines using the same method as champagne. Schramsberg is considered one of the premium brands in the production of sparkling wine in California and the first U.S. wine to "match the style and quality of the best French Champagnes". After nearly 50 years of inactivity, Schramsberg was acquired by Jack and Jamie Davies in 1965 who began producing champagne method wine. Today, Schramsberg is managed by Hugh Davies, the youngest son of Jack and Jamie Davies. History Early history (1862–1905) In 1862, Jacob Schram purchased what would later become Schramsberg in the hills of Napa Valley with the intention of producing wine. Although Schram was born into a winemaking family, he made his living as a barber. Schram was one of a small group of early winemakers to arrive in Napa i ...
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Foucault Pendulum
The Foucault pendulum or Foucault's pendulum is a simple device named after French physicist Léon Foucault, conceived as an experiment to demonstrate the Earth's rotation. A long and heavy pendulum suspended from the high roof above a circular area was monitored over an extended time period, showing that the plane of oscillation rotated. The pendulum was introduced in 1851 and was the first experiment to give simple, direct evidence of the Earth's rotation. Foucault pendulums today are popular displays in science museums and universities. Original Foucault pendulum The first public exhibition of a Foucault pendulum took place in February 1851 in the Meridian of the Paris Observatory. A few weeks later, Foucault made his most famous pendulum when he suspended a brass-coated lead bob (physics), bob with a wire from the dome of the Panthéon, Paris. The proper period of the pendulum was approximately 2\pi\sqrt\approx 16.5 \,\mathrm. Because the latitude of its location was \ph ...
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Stag's Leap Wine Cellars
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California. The winery achieved significant international recognition in 1976, four years after its establishment, at the Judgment of Paris where its 1973 vintage Cabernet Sauvignon won first place among ten top French and California red wines in a blind taste test by leading French wine experts. The French wines tasted were prestigious first and second growths wines from the 1970 and 1971 vintage from Château Mouton-Rothschild, Château Haut-Brion, Château Leoville Las Cases and Château Montrose. The result of the tasting has been described by Decanter as "a victory that put California on the winemaking map, and established Stag’s Leap Wine Cellars as a global superstar". History Warren Winiarski was introduced to wine while on a year-long trip to Italy studying the work of Niccolò Machiavelli. After returning to Chicago, he found an int ...
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