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Christian Dubois-Millot, pen name Christian Millau (, 30 December 1928 – 5 August 2017), was a French food critic and author. Born in Paris, he began his career as a journalist in the "interior policy" department of ''
Le Monde ''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website si ...
'' newspaper. In 1965 he founded the Gault Millau restaurant guide ''Le Nouveau Guide'' with
Henri Gault Henri Gault (, 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau, and invented the phrase "nouvelle cuisine", though later he claimed to regret it.The Guardian '' ...
and
André Gayot André Gayot was a French people, French journalist. After a career in journalism he moved into culinary criticism and produced restaurant guidebooks known as the "Gayot Guides." Career Journalist Gayot started his career in 1949 at the ORTF, p ...
. He launched the famed Gault & Millau guide in 1969 with Henri Gault, which helped galvanise the movement of young French chefs developing lighter, more inventive and beautiful looking dishes. Some 100,000 copies of the guide were sold that year. He was originally slated to be one of the judges at the historic
Judgment of Paris Judgement (or US spelling judgment) is also known as ''adjudication'', which means the evaluation of evidence to make a decision. Judgement is also the ability to make considered decisions. The term has at least five distinct uses. Aristotle ...
wine tasting Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional w ...
event of 1976 but was replaced by his brother Claude Dubois-Millot. His friends announced his death on 7 August 2017 at the age of 88.


Published works

* (with Marianne Rufenacht) ''La Belle Époque à table'', Gault-Millau, 1981 * ''Dining in France'' Stewart, Tabori & Chang 1986 * ''La France à la carte'' Gault-Millau 1986 * ''The Best of San Francisco & Northern California'' Hungry Minds Inc. 1988 * ''The Best of Los Angeles'' Gault-Millau 1988 * ''The Best of London'' Gault-Millau 1990 * ''Les fous du palais: Drôle de voyage au pays des gourmands'' R. Laffont 1994 * ''The Best of Paris'' Gault-Millau 1994 * ''Au galop des hussards: Dans le tourbillon littéraire des années 50'' Fallois 1999
Grand Prix de l'
Académie française An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary education, secondary or tertiary education, tertiary higher education, higher learning (and generally also research or honorary membershi ...
de la biographie, Prize
Joseph Kessel Joseph Kessel (10 February 1898 – 23 July 1979), also known as "Jef", was a French journalist and novelist. He was a member of the Académie française and Grand Officer of the Legion of Honour. Biography Kessel was born to a Argentine Jews, Je ...
. * ''Paris m'a dit: Années 50, fin d'une époque'' Fallois 2000 * ''Bon baisers du goulag. Secrets de famille.'' PLON 2004 * ''Commissaire Corcoran'' Editions Feryane 2004 * ''Dieu est-il Gascon ?'' Le Rocher 2006 * ''Guide des restaurants fantômes. Ou les ridicules de la société française.'' Plon 2007 * ''Le passant de Vienne. Un certain Adolf'' Éditions du Rocher, 2010 * ''Journal impoli, 2011-1928'' Editions du Rocher 2011 * ''Dictionnaire d'un peu tout et n'importe quoi'', Editions du Rocher, 2013,


See also

* * *
Club des Cent The Club des Cent ("Club of One Hundred") brings together distinguished gastronomes such as Curnonsky, Henri Gault, Christian Millau and Doyon. This club is also known as the Compagnons de Cocagne. As its name indicates, the Club has exactly one ...


References

{{DEFAULTSORT:Millau, Christian 1928 births Journalists from Paris 2017 deaths Lycée Janson-de-Sailly alumni French radio presenters Wine critics French food writers 20th-century French non-fiction writers 21st-century French non-fiction writers Commandeurs of the Ordre des Arts et des Lettres Joseph Kessel Prize recipients 20th-century French male writers French male non-fiction writers