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Baklawa
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Languages
The Turkic languages are a language family of over 35 documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe and Southern Europe to Central Asia, East Asia, North Asia (Siberia), and Western Asia. The Turkic languages originated in a region of East Asia spanning from Mongolia to Northwest China, where Proto-Turkic is thought to have been spoken, from where they expanded to Central Asia and farther west during the first millennium. They are characterized as a dialect continuum. Turkic languages are spoken by some 200 million people. The Turkic language with the greatest number of speakers is Turkish language, Turkish, spoken mainly in Anatolia and the Balkans; its native speakers account for about 38% of all Turkic speakers. Characteristic features such as vowel harmony, agglutination, subject-object-verb order, and lack of grammatical gender, are almost universal within the Turkic family. There is a high degree of mutual intelligibility, upon mode ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lauzinaj
''Lauzinaj,'' also spelled ''lawzinaj'', ''lawzinaq'', ''luzina'' (Latin: ''losenges'', ''lesynges'') is an almond-based confection known from medieval Arab cuisine. Described as the "food of kings" and "supreme judge of all sweets", by the 13th-century ''lauzinaj'' had entered medieval European cuisine from the Andalusian influence, returning Crusaders and Latin translations of cookery books. History References about the confection abound in Arabic literature. It is mentioned by the 10th-century poet Al-Ma'muni, and Sahnun, a ''qadi'' who advises one of his students that the reward for long hours of studying law is the prospect of earning enough wealth to eat pistachio filled ''lauzinaj''. Two versions of the dish are known from medieval texts: #''Lauzinaj mugharraq'' or "drenched lauzinaj", some scholars believe this dish is earlier version of the Ottoman dish ''baklava'' (though Charles Perry has written that "it was not much like baklava"). It was made by filling thin pastr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Tapper
Richard Lionel Tapper is a professor emeritus of the School of Oriental and African Studies of the University of London. He is a social anthropology, anthropologist who did ethnographic field research in Iran, Afghanistan and Turkey. His publications have focussed on pastoral nomadism, relations between ethnic and tribal minorities and the state, the anthropological study of Islam, the anthropology of food, Iranian cinema, and Iranian religious politics. Bibliography * 1979, ''Pasture and politics : economics, conflict, and ritual among Shahsevan nomads of northwestern Iran'' * 1983 (and 2011), ''The Conflict of tribe and state in Iran and Afghanistan'' * 1991, editor, ''Islam in modern Turkey : religion, politics, and literature in a secular state'' * 1992, editor, ''Some minorities in the Middle East'' * 1994 (2nd edition 2001), editor, with Sami Zubaida, ''Culinary cultures of the Middle East'' = ''A taste of thyme: culinary cultures of the Middle East'' , * 1997, ''Fronti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sami Zubaida
Sami Zubaida was born in 1937 in Iraq. He left Iraq in 1953 at the age of sixteen. Sami Zubaida. He is now an Emeritus Professor of Politics and Sociology at Birkbeck, University of London and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at New York University School of Law. He is a regular participant at the Oxford Symposium on Food and Cookery, and organized a conference at the London School of Oriental and African Studies, in 1992, which focused on the culinary cultures of the Middle East. The conference papers were published in book form in 1994. Writings * 1994 (editor, with Richard Tapper) : ''Culinary Cultures of the Middle East''. London: I. B. Tauris.Bibliography * Robert Irwin (writer), Robert Irwin, "In the Caliph's Kitchen" in ''Tim ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Placenta Cake
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey.. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the '' De agri cultura'' of Cato the Elder. Etymology The Latin word ''placenta'' is derived from the Greek ''plakous'' ( grc, πλακοῦς, gen. πλακοῦντος – ''plakountos'', from πλακόεις – ''plakoeis'', "flat") for thin or layered flat breads. The placenta of mammalian pregnancy is so named from the perceived resemblance between its shape and that of a placenta cake. History An early Greek language mention of ''plakous'' as a dessert (or second table delicacy) comes from the poems of Archestratos. He describes ''plakous'' as served with nuts and dried fruits and commends the honey-drenched Athenian version of ''plakous''. Antiphanes (fl. 4th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern Studies
Middle Eastern studies (sometimes referred to as Near Eastern studies) is a name given to a number of academic programs associated with the study of the history, culture, politics, economies, and geography of the Middle East, an area that is generally interpreted to cover a range of nations including Egypt, Iran, Iraq, Palestine, Jordan, Lebanon, Oman, Palestine, Saudi Arabia, Syria, Turkey, and Yemen. It is considered a form of area studies, taking an overtly interdisciplinary approach to the study of a region. In this sense Middle Eastern studies is a far broader and less traditional field than classical Islamic studies. The subject was historically regarded as part of Oriental studies, which also included East Asian studies and Egyptology and other specialisms in the ancient civilizations of the region; the growth of the field of study in the West is treated at that article. Many academic faculties still cover both areas. Although some academic programs combine Middle Easter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Janissaries
A Janissary ( ota, یڭیچری, yeŋiçeri, , ) was a member of the elite infantry units that formed the Ottoman Sultan's household troops and the first modern standing army in Europe. The corps was most likely established under sultan Orhan (1324–1362), during the Grand vizier, Viziership of Alaeddin Pasha (vizier), Alaeddin. Janissaries began as elite corps made up through the devşirme system of Ghilman, child levy, by which Christians, Christian Albania under the Ottoman Empire, Albanians, Romanians, Armenians in the Ottoman Empire, Armenians, Ottoman Bulgaria, Bulgarians, Croats, Ottoman Greeks, Greeks and Ottoman Serbs, Serbs were taken, levied, subjected to Forced circumcision, circumcision and Forced conversion#Islam, conversion to Islam, and incorporated into the Ottoman army. They became famed for internal cohesion cemented by strict discipline and order. Unlike typical slaves, they were paid regular salaries. Forbidden to marry before the age of 40 or engage in tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istanbul
Istanbul ( , ; tr, İstanbul ), formerly known as Constantinople ( grc-gre, Κωνσταντινούπολις; la, Constantinopolis), is the List of largest cities and towns in Turkey, largest city in Turkey, serving as the country's economic, cultural and historic hub. The city straddles the Bosporus strait, lying in both Europe and Asia, and has a population of over 15 million residents, comprising 19% of the population of Turkey. Istanbul is the list of European cities by population within city limits, most populous European city, and the world's List of largest cities, 15th-largest city. The city was founded as Byzantium ( grc-gre, Βυζάντιον, ) in the 7th century BCE by Ancient Greece, Greek settlers from Megara. In 330 CE, the Roman emperor Constantine the Great made it his imperial capital, renaming it first as New Rome ( grc-gre, Νέα Ῥώμη, ; la, Nova Roma) and then as Constantinople () after himself. The city grew in size and influence, eventually becom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Constantinople
Neolithic artifacts, uncovered by archeologists at the beginning of the 21st century, indicate that Istanbul's historic peninsula was settled as far back as the 6th millennium BCE. That early settlement, important in the spread of the Neolithic Revolution from the Near East to Europe, lasted for almost a millennium before being inundated by rising water levels. The first human settlement on the Asian side, the Fikirtepe mound, is from the Copper Age period, with artifacts dating from 5500 to 3500 BCE. It's also worth noting that in the European side, near the point of the peninsula (Sarayburnu) there was a settlement during the early 1st millennium BCE. Modern authors have linked it to the possible Thracian toponym ''Lygos'', mentioned by Pliny the Elder as an earlier name for the site of Byzantium. The history of the city proper begins around 660 BC when Greek settlers from Megara colonized the area and established Byzantium on the European side of the Bosphorus. It fell to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Topkapı Palace
The Topkapı Palace ( tr, Topkapı Sarayı; ota, طوپقپو سرايى, ṭopḳapu sarāyı, lit=cannon gate palace), or the Seraglio A seraglio, serail, seray or saray (from fa, سرای, sarāy, palace, via Turkish and Italian) is a castle, palace or government building which was considered to have particular administrative importance in various parts of the former Ott ..., is a large museum in the east of the Fatih List of districts of Istanbul, district of Istanbul in Turkey. From the 1460s to the completion of Dolmabahçe Palace in 1856, it served as the administrative center of the Ottoman Empire, and was the main residence of its sultans until the 17th century. Construction, ordered by the Sultan Mehmed the Conqueror, began in 1459, six years after the Fall of Constantinople, conquest of Constantinople. Topkapı was originally called the "New Palace" (''Yeni Saray'' or ''Saray-ı Cedîd-i Âmire'') to distinguish it from the Eski Saray, Old Palace (''Eski Sar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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