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Agmark
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the ''Directorate of Marketing and Inspection'' an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India. The ''AGMARK Head Office at Faridabad (Haryana)'' is legally enforced in India by the ''Agricultural Produce (Grading and Marking) Act of 1937 (and amended in 1986)''. The present ''AGMARK'' standards cover quality guidelines for 224 different commodities spanning a variety of pulses, cereals, essential oils, vegetable oils, Fruits and Vegetables and semi-processed products like vermicelli. Etymology (origin) The term agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the ''Agricultural Produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agmark Logo 1941
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the ''Directorate of Marketing and Inspection'' an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India. The ''AGMARK Head Office at Faridabad (Haryana)'' is legally enforced in India by the ''Agricultural Produce (Grading and Marking) Act of 1937 (and amended in 1986)''. The present ''AGMARK'' standards cover quality guidelines for 224 different commodities spanning a variety of pulses, cereals, essential oils, vegetable oils, Fruits and Vegetables and semi-processed products like vermicelli. Etymology (origin) The term agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the ''Agricultural Produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guntur
Guntur () is a city and the administrative headquarters of Guntur district in the Indian state of Andhra Pradesh. Guntur is spread across 168.49 km square and is the third-largest city in the state. It is situated to the west of the Bay of Bengal, on the Eastern Coastal Plains. The city is the heartland of the state, located in the centre of Andhra Pradesh and making it a central part connecting different regions. It serves as a major hub for exports chilli, cotton and tobacco and has the largest chili market yard in Asia. It is a major transportation, education and commercial hub for the state. Guntur city is a municipal corporation and also the headquarters of Guntur East and Guntur West mandals in Guntur revenue division. The city region is a major part of Amaravati Metropolitan Region. census of India the city is the third most populous in the state with a population of 743,354. It is classified as a ''Y-grade'' city as per the Seventh Central Pay Commission. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO: ; often abbreviated as GoI), known as the Union Government or Central Government but often simply as the Centre, is the national government of the Republic of India, a federal democracy located in South Asia, consisting of 28 union states and eight union territories. Under the Constitution, there are three primary branches of government: the legislative, the executive and the judiciary, whose powers are vested in a bicameral Parliament, President, aided by the Council of Ministers, and the Supreme Court respectively. Through judicial evolution, the Parliament has lost its sovereignty as its amendments to the Constitution are subject to judicial intervention. Judicial appointments in India are unique in that the executive or legislature have negligible say. Etymology and history The Government of India Act 1833, passed by the British parliament, is the first such act of law with the epithet "Government of India". Basic structure The gover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanpur
Kanpur or Cawnpore ( /kɑːnˈpʊər/ pronunciation (help·info)) is an industrial city in the central-western part of the state of Uttar Pradesh, India. Founded in 1207, Kanpur became one of the most important commercial and military stations of British India. Kanpur is also the financial capital of Uttar Pradesh. Nestled on the banks of Ganges River, Kanpur stands as the major financial and industrial centre of North India and also the ninth-largest urban economy in India. Today it is famous for its colonial architecture, gardens, parks and fine quality leather, plastic and textile products which are exported mainly to the West. It is the 12th most populous city and the 11th most populous urban agglomeration in India. Kanpur was an important British garrison town until 1947, when India gained independence. The urban district of Kanpur ''Nagar'' serves as the headquarters of the Kanpur Division, Kanpur Range and Kanpur Zone. With the first woollen mill of India, commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Oil
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and extracting the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid. Pressed oil Oil makes up about 30% of mustard seeds. It can be produced from black mustard (''Brassica nigra''), brown mustard ('' B. juncea''), and white mustard ('' B. alba''). Having a distinctive pungent taste, the oil is used for cooking in India, Pakistan, Nepal and Bangladesh. Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi). Mustard oil ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Spices
Ground may refer to: Geology * Land, the surface of the Earth not covered by water * Soil, a mixture of clay, sand and organic matter present on the surface of the Earth Electricity * Ground (electricity), the reference point in an electrical circuit from which voltages are measured * Earthing system, part of an electrical installation that connects with the Earth's conductive surface * Ground and neutral, closely related terms Law * Ground (often grounds), in law, a rational motive or basis for a belief, conviction, or action taken, such as a legal action or argument: * Grounds for divorce, regulations specifying the circumstances under which a person will be granted a divorce Music * ''Ground'' (album), the second album by the Nels Cline Trio * "Ground" (song), one of the songs in the debut album of the Filipino rock band Rivermaya * Ground bass, in music, a bass part that continually repeats, while the melody and harmony over it change * ''The Ground'', a 2005 album by Nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aflatoxin
Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly ''Aspergillus'' species. The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, sweetcorn, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, peanuts, tree nuts, sesame seeds, sunflower seeds, and various spices. In short, the relevant fungi grow on almost any crop or food. When such contaminated food is processed or consumed, the aflatoxins enter the general food supply. They have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Pakistan. Children are particularly affected by aflatoxin exposure, which is associated with stunted growth, delayed de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesticide Residue
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns. Many of these chemical residues, especially derivatives of chlorinated pesticides, exhibit bioaccumulation which could build up to harmful levels in the body as well as in the environment. Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, to vegetable oils, nuts, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhopal
Bhopal (; ) is the capital city of the Indian state of Madhya Pradesh and the administrative headquarters of both Bhopal district and Bhopal division. It is known as the ''City of Lakes'' due to its various natural and artificial lakes. It is also one of the greenest cities in India. It is the 16th largest city in India and 131st in the world. After the formation of Madhya Pradesh, Bhopal was part of the Sehore district. It was bifurcated in 1972 and a new district, Bhopal, was formed. Flourishing around 1707, the city was the capital of the former Bhopal State, a princely state of the British ruled by the Nawabs of Bhopal. Numerous heritage structures from this period include the Taj-ul-Masajid and Taj Mahal palace. In 1984, the city was struck by the Bhopal disaster, one of the worst industrial disasters in history. Bhopal has a strong economic base with numerous large and medium industries operating in and around the city. Bhopal is considered as one of the important fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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