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Acar Film Studio
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing technique. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today recognized as acar in Indonesia, Mal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Cuisine
Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea, its former colonial empire and the spice trade. Dutch cuisine is often seen as bland, due to a culture of frugality. In the late 19th and early 20th century, Dutch food became designed to be economical and filling rather than pleasing, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and is relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers. Without many refinements, it is best described as ''rustic'', though many holidays are celebrated with special foods. During the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indianized Kingdom
Greater India, or the Indian cultural sphere, is an area composed of many countries and regions in South and Southeast Asia that were historically influenced by Indian culture, which itself formed from the various distinct indigenous cultures of these regions. Specifically Southeast Asian influence on early India had lasting impacts on the formation of Hinduism and Indian mythology. Hinduism itself formed from various distinct folk religions, which merged during the Vedic period and following periods. The term ''Greater India'' as a reference to the Indian cultural sphere was popularised by a network of Bengali scholars in the 1920s. It is an umbrella term encompassing the Indian subcontinent, and surrounding countries which are culturally linked through a diverse cultural cline. These countries have been transformed to varying degrees by the acceptance and induction of cultural and institutional elements from each other. Since around 500 BCE, Asia's expanding land and maritime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indianization Of Southeast Asia
Dating back to the first century, Indian culture started making its way into the region of Southeast Asia. The expansion of Indian culture into these areas was given the term ''Indianization''. The term was coined by French archaeologist, George Coedes in his work ''Histoire ancienne des états hindouisés d'Extrême-Orient'' (The Indianized States of Southeast Asia). He defined it as the expansion of an organized culture that was framed upon Indian originations of royalty, Hinduism and Buddhism and the Sanskrit dialect. A large number of nations came under the influence of the Indosphere becoming a part of Greater India, the cultural expansion caused the Sanskritization of South East Asia, the rise of Indianized kingdoms, spread of Hinduism in Southeast Asia and the Silk road transmission of Buddhism. Indian honorifics were adopted into the Malay, Thai, Filipino and Indonesian languages. The Indian diaspora, both historical (PIO or Person of Indian-Origin) and current (NRI or Non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hinduism In Southeast Asia
Hinduism in Southeast Asia had a profound impact on the region's Culture of Southeast Asia, cultural development and its History of Southeast Asia, history. As the Brahmic scripts, Indic scripts were introduced from India, people of Southeast Asia entered the historical period by producing their earliest inscriptions around the 1st to 5th century CE. Today, Hindus in Southeast Asia are mainly Non-resident Indian and person of Indian origin, Overseas Indians and Balinese people, Balinese. There are also Javanese people, Javanese (also other minorities of Indonesia) and Balamon Chams, Cham minority in Cambodia and southern Vietnam who also practice Hinduism. Hinduism, Hindu civilization, which itself formed from various distinct cultures and peoples, including also early Southeast Asian, specifically Mon Khmer influence, was adopted and assimilated into the indigenous social construct and statehood of Southeast Asian regional polity. Through the formation of Indianized kingdoms, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greater India
Greater India, or the Indian cultural sphere, is an area composed of many countries and regions in South and Southeast Asia that were historically influenced by Indian culture, which itself formed from the various distinct indigenous cultures of these regions. Specifically Southeast Asian influence on early India had lasting impacts on the formation of Hinduism and Indian mythology. Hinduism itself formed from various distinct folk religions, which merged during the Vedic period and following periods. The term ''Greater India'' as a reference to the Indian cultural sphere was popularised by a network of Bengali scholars in the 1920s. It is an umbrella term encompassing the Indian subcontinent, and surrounding countries which are culturally linked through a diverse cultural cline. These countries have been transformed to varying degrees by the acceptance and induction of cultural and institutional elements from each other. Since around 500 BCE, Asia's expanding land and maritime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indosphere
Indosphere is a term coined by the linguist James Matisoff for areas of Indian linguistic and cultural influence in South Asia and Southeast Asia. It is commonly used in areal linguistics in contrast with Sinosphere. Influence The Tibeto-Burman family of languages, which extends over a huge geographic range, is characterized by great typological diversity, comprising languages that range from the highly tonal, monosyllabic, analytic type with practically no affixational morphology, like the Loloish languages, to marginally tonal or atonal languages with complex systems of verbal agreement morphology, like the Kiranti group of Nepal. This diversity is partly to be explained in terms of areal influences from Chinese on the one hand and Indo-Aryan languages on the other. Matisoff proposed two large and overlapping areas combining cultural and linguistic features – the "Sinosphere" and the "Indosphere", influenced by China and India respectively.Robert M. W. Dixon, Y. Alexandra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asian Pickle
South Asian pickles, also known as avalehikā, pachchadi, achaar (sometimes spelled as aachaar), athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across the South Asian subcontinent, with many regional variants. Etymology Etymology for pickles in South Asia varies regionally. The pickles are known as ''uppinakaayi'' in Kannada, ''avakaya'' in Telugu, ''oorugaai'' in Tamil, ''uppillittuthu'' in Malayalam, ''loncha'' in Marathi, ''athanu'' in Gujarati, and ''achaar'' in Hindustani (Hindi-Urdu), Nepali and Bengali. Early Sanskrit and Tamil literature uses the terms ''avalehika, upadamzam'', ''sandhita,'' and ''avaleha'' for pickles.The Story of Our Food by K.T. Achaya (2003) ''Āchār'', a loanword of Persian origin, entered popular use as the Hindustani term for pickles under the Mughal Empire. In Persian, the word ''āchār'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunei
Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi alphabet, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely surrounded by the Malaysian state of Sarawak. It is separated into two parts by the Sarawak district of Limbang District, Limbang. Brunei is the only sovereign state entirely on Borneo; the remainder of the island is divided between Malaysia and Indonesia. , its population was 460,345, of whom about 100,000 live in the Capital city, capital and largest city, Bandar Seri Begawan. The government of Brunei, government is an absolute monarchy ruled by its Sultan of Brunei, Sultan, entitled the Yang di-Pertuan Negara, Yang di-Pertuan, and implements a combination of English common law and sharia law, as well as general Islamic practices. At the peak of the Bruneian Empire, Bolkiah, Sultan Bolkiah (reigned 1485–1528) is claimed to have had contro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only in Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime Malaysia–Thailand border, border with Thailand and Maritime boundary, maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government. The nearby Planned community#Planned capitals, planned capital of Putrajaya is the administrative capital, which represents the seat of both the Government of Malaysia#Executive, executive branch (the Cabine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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