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Dutch Cuisine
Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea, its former colonial empire and the spice trade. Dutch cuisine is often seen as bland, due to a culture of frugality. In the late 19th and early 20th century, Dutch food became designed to be economical and filling rather than pleasing, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and is relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers. Without many refinements, it is best described as ''rustic'', though many holidays are celebrated with special foods. During the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacqueline, Countess Of Hainaut
Jacqueline ( nl, Jacoba; french: Jacqueline; german: Jakobäa; 15 July 1401 – 8 October 1436), of the House of Wittelsbach, was a noblewoman who ruled the counties of Holland, Zeeland and Hainaut in the Low Countries from 1417 to 1433. She was also Dauphine of France for a short time between 1415 and 1417 and Duchess of Gloucester in the 1420s, if her marriage to Humphrey, Duke of Gloucester, is accepted as valid. Jacqueline was born in Le Quesnoy and from her birth she was referred to as "of Holland", indicating that she was the heiress of her father's estates. Jacqueline was the last Wittelsbach ruler of Hainaut and Holland. Following her death, her estates passed into the inheritance of Philip the Good, Duke of Burgundy. Life Early life and marriage to John, Duke of Touraine She was the only daughter of William II, Duke of Bavaria (also known as William VI, Count of Holland) from his marriage with Margaret, a daughter of Philip the Bold, Duke of Burgundy and Margaret ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keukenhof
Keukenhof (English: "Kitchen garden"; ), also known as the Garden of Europe, is one of the world's largest flower gardens, situated in the municipality of Lisse, in the Netherlands. According to the official website, Keukenhof Park covers an area of and approximately 7 million flower bulbs are planted in the gardens annually. Keukenhof is widely known for its tulips, and it also features numerous other flowers, including hyacinths, daffodils, lilies, roses, carnations and irises. Keukenhof is located in the province of South Holland, south of Haarlem and southwest of Amsterdam in the area called the "Dune and Bulb Region" (Duin- en Bollenstreek). It is accessible by bus from Haarlem and Leiden train stations as well as Schiphol. Though its grounds are open year-round for private affairs and festivals, Keukenhof is only open to the general public for a world-renowned 8 week tulip display from mid-March to mid-May, with peak viewing arriving near mid-April, depending on growing sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring is usually baked in the (vinegar) marinade (but can be fried and then soaked in the marinade). It is served cold. This is usual in Scotland, Wales and Ireland. The soused herring (''maatjesharing'' or just ''maatjes'' in Dutch, or ''Matjes/matjes'' in German and Swedish respectively) is an especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeeland
, nl, Ik worstel en kom boven("I struggle and emerge") , anthem = "Zeeuws volkslied"("Zeelandic Anthem") , image_map = Zeeland in the Netherlands.svg , map_alt = , map_caption = Location of Zeeland in the Netherlands , pushpin_map = , pushpin_label_position = , pushpin_map_alt = , pushpin_map_caption = , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = Netherlands , established_title = , established_date = , founder = , seat_type = Capital , seat = Middelburg, Zeeland, Middelburg , seat1_type = Largest city , seat1 = Ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Buckels
William Buckels, also known as Willem Beuckel, Willem Beuckelsz or William Buckelsson, and sometimes Willem Beuckelszoon by the Dutch, was a 14th-century fisherman from Biervliet, Zeeland, whose discovery of gibbing, a preservation process for herring, led to the Dutch becoming a maritime power. Buckels has been recognized as a Dutch National Hero for his accomplishment from that day on. Now called Willem Bueckelszoon by the Netherlands Board of Tourism and Conventions, on September 9, 1886 the ''Pall Mall Budget'' featured an article (''pictured at right'') marking the 500th Anniversary (fifth centenary) of William Buckels' discovery that "salt fish will keep, and that fish that can be kept can be packed and can be exported". It was reprinted in ''The New York Times'' later that month. In 1386 William Buckels salted and packed (into barrels) the first hundred herring ultimately leading to Holland's monopoly in a new market which was subsequently created by Buckels' discovery. Hol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gibbing
Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process. History According to a popular story, the process of gibbing was invented by Willem Beukelszoon ( Willem Beuckelsz, William Buckels or William Buckelsson), a 14th-century fisherman from Biervliet, Zealand. The invention of this fish preservation technique led to the Dutch becoming a seafaring power. Sometime between 1380 and 1386, Beuckelsz discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported". Beuckelsz' invention of gibbing created an export industry for salt herring that was monopolized by the Dutc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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