Cud
Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More precisely, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination. Rumination The alimentary canal of ruminants, such as cattle, giraffes, goats, sheep, alpacas, and antelope, are unable to produce the enzymes required to break down the cellulose and hemicellulose of plant matter. Accordingly, these animals rely on a symbiotic relationship with a wide range of microbes, which largely reside in the reticulorumen, and which are able to synthesize the requisite enzymes. The reticulorumen thus hosts a microbial fermentation which yields products (mainly volatile fatty acids and microbial protein), which the ruminant is able to digest and absorb. This allows the animals to extract nutritional value from cellulose which is usually undigested. The process of ruminati ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ruminant
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General Biology and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jewish Dietary Law
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alpaca
The alpaca (''Lama pacos'') is a species of South American camelid mammal. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile. More recently, alpacas may be found on farms and ranches worldwide, with thousands of animals born and raised annually. Alpacas are especially popular in North America, Europe, and Australia. There are two modern breeds of alpaca, separated based on their respective region of endemism and fiber (wool) type: the Suri alpaca and the Huacaya alpaca. Both breeds produce a highly valued fiber, with Suri alpaca's fiber growing in straight "locks," while Huacaya fiber has a "crimped," wavy texture and grows in bundles. These breeds' fibers are used for making knitted and woven items, similar to sheep's wool. Alpacas are visually and genetically similar to, and often confused with a relative species, the llamas; however, alpacas are visibly shorter and pr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Digestible
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. Mechanical digestion takes place in the mouth through mastication and in the small intestine through segmentation contractions. In chemical digestion, enzymes break down food into the small compounds that the body can use. In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliv ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Abomasum
The abomasum, also known as the maw,The Chambers Dictionary, Ninth Edition, Chambers Harrap Publishers, 2003 rennet-bag, or reed tripe, is the fourth and final compartment in . It secretes , which is used in creation. The word ''abomasum'' (''ab-'' "awa ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Esophagus
The esophagus (American English), oesophagus (British English), or œsophagus (Œ, archaic spelling) (American and British English spelling differences#ae and oe, see spelling difference) all ; : ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an Organ (anatomy), organ in vertebrates through which food passes, aided by Peristalsis, peristaltic contractions, from the Human pharynx, pharynx to the stomach. The esophagus is a :wiktionary:fibromuscular, fibromuscular tube, about long in adults, that travels behind the trachea and human heart, heart, passes through the Thoracic diaphragm, diaphragm, and empties into the uppermost region of the stomach. During swallowing, the epiglottis tilts backwards to prevent food from going down the larynx and lungs. The word ''esophagus'' is from Ancient Greek οἰσοφάγος (oisophágos), from οἴσω (oísō), future form of φέρω (phérō, "I carry") + ἔφαγον ( ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Antelope
The term antelope refers to numerous extant or recently extinct species of the ruminant artiodactyl family Bovidae that are indigenous to most of Africa, India, the Middle East, Central Asia, and a small area of Eastern Europe. Antelopes do not form a monophyletic group, as some antelopes are more closely related to other bovid groups, such as bovines, goats, and sheep, than to other antelopes. A stricter grouping, known as the true antelopes, includes only the genera '' Gazella'', '' Nanger'', '' Eudorcas'', and '' Antilope''. One North American mammal, the pronghorn or "pronghorn antelope", is colloquially referred to as the "American antelope", despite the fact that it belongs to a completely different family ( Antilocapridae) than the true Old-World antelopes; pronghorn are the sole extant member of an extinct prehistoric lineage that once included many unique species. Although antelope are sometimes referred to, and easily misidentified as, "deer" ( cervids), true ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cloven Hoof
A cloven hoof, cleft hoof, divided hoof, or split hoof is a hoof split into two toes. Members of the mammalian order Artiodactyla that possess this type of hoof include cattle, deer, pigs, antelopes, gazelles, goats, and sheep. The two digits of cloven-hooved animals are homologous to the third and fourth fingers of the hand. They are called claws and are named for their relative location on the foot: the outer, or lateral, claw and the inner, or medial claw. The space between the two claws is called the interdigital cleft; the area of skin is called the interdigital skin. The hard outer covering of the hoof is called the hoof wall or horn. It is a hard surface, similar to the human fingernail. The almost finger-like dexterity available to cloven-hooved mammals such as mountain goats and wild sheep combined with a hard outer shell and soft and flexible inner pads provides excellent traction in their precarious habitats. Evolution It is speculated by paleontologists that d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ovis
''Ovis'' is a genus of mammals, part of the Caprinae subfamily of the ruminant family (biology), family Bovidae. Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central Asia, central and southwest Asia. Terminology Female sheep are called ''ewes'', males are called ''rams'' or less frequently ''bucks'' or ''tups'', neutered males are called ''wethers'', and young sheep are called ''lambs''. The adjective applying to sheep is ''ovine'', and the collective term for sheep is ''flock'' or ''mob''. The term ''herd'' is also occasionally used in this sense, generally for large flocks. Many Glossary of sheep husbandry, specialist terms relating to domestic sheep are used. Characteristics Sheep are fairly small compared to other ungulates; in most species, adults weigh less than .Nowak, R. M. and J. L. Paradiso. 1983. ''Walker's Mammals of the World''. Baltimore, Maryland ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Giraffe
The giraffe is a large Fauna of Africa, African even-toed ungulate, hoofed mammal belonging to the genus ''Giraffa.'' It is the Largest mammals#Even-toed Ungulates (Artiodactyla), tallest living terrestrial animal and the largest ruminant on Earth. It is classified under the Family (biology), family Giraffidae, along with its closest extant relative, the okapi. Traditionally, giraffes have been thought of as one species, ''Giraffa camelopardalis'', with nine subspecies. Most recently, researchers proposed dividing them into four Neontology#Extant taxa versus extinct taxa, extant species which can be distinguished by their fur Animal coat, coat patterns. Six valid Lists of extinct species, extinct species of ''Giraffa'' are known from the fossil record. The giraffe's distinguishing characteristics are its extremely long neck and legs, horn-like ossicones, and spotted coat patterns. Its scattered range extends from Chad in the north to South Africa in the south and from Niger in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Regurgitation (digestion)
Regurgitation is the expulsion of material from the pharynx, or esophagus, usually characterized by the presence of undigested food or blood. Regurgitation is used by a number of species to feed their young. This is typically in circumstances where the young are at a fixed location and a parent must forage or hunt for food, especially under circumstances where the carriage of small prey would be subject to robbing by other predators or the whole prey is larger than can be carried to a den or nest. Some bird species also occasionally regurgitate Pellet (ornithology), pellets of indigestible matter such as bones and feathers. It is in most animals a normal and voluntary process unlike the complex vomiting reflex in response to toxins. Humans Regurgitation can be voluntary or involuntary for humans. It can occur alongside gastroesophageal reflux disease (GERD), acid reflux and some anatomical abnormalities. In infants however, regurgitation – or spitting up – is quite comm ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |