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Abomasum
The abomasum, also known as the maw,The Chambers Dictionary, Ninth Edition, Chambers Harrap Publishers, 2003 rennet-bag, or reed tripe, is the fourth and final compartment in . It secretes , which is used in creation. The word ''abomasum'' (''ab-'' "awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Displaced Abomasum In Cattle
Displaced abomasum in cattle occurs when the abomasum, also known as the true stomach, which typically resides on the floor of the abdomen, fills with gas and rises to the top of the abdomen, where it is said to be ‘displaced’. When the abomasum moves from its normal position it prevents the natural passage of gas and feed through the digestive system, creating a restriction. As cattle are ruminants, which have a 4 chambered stomach composed of a rumen, reticulum, omasum and abomasum. Ruminants require this specialized digestive system in order to properly process and break down their high fiber and cellulose rich diets. As this type of digestive system is quite complex it is at a greater risk for incidence. Due to the natural anatomy of cattle it is more common to have the abomasum displace to the left, known as a left-displaced abomasum, than to the right, right-displaced abomasum. When the abomasum becomes displaced there also becomes a chance of an abomasal volvulus, twist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abomasum (PSF)
The abomasum, also known as the maw,The Chambers Dictionary, Ninth Edition, Chambers Harrap Publishers, 2003 rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation. The word ''abomasum'' (''ab-'' "away from" + ''omasum'' "intestine of an cattle, ox") is from Neo-Latin and it was first used in English language, English in 1706. It is possibly from the Gaulish language. Function The abomasum's normal anatomical location is along the ventral midline. It is a secretion, secretory stomach similar in anatomy and function to the monogastric stomach. It serves primarily in the acid hydrolysis of microbe, microbial and dietary pro ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruminants
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abomasitis
Abomasitis (abomasal bloat) is a relatively rare ruminant disease characterized by inflammation of abomasum usually caused by larval development in young calves, lambs, and goat kids. It occurs with gastroenteritis, but can also be a side effect of other diseases. However, it is rarely diagnosed as a separate condition. Signs and symptoms A characteristic sign is the swollen abomasum wall, which can also be necrotic and hemorrhagic. Edema in the mucosa may also occur. Symptoms include anorexia, the bloat of the abdomen, colic and diarrhea. The animals can seem passive and weak. Another sign can be that the affected animal separates itself from the herd. Without treatment, the animal can die in a very short amount of time. Cause Abomasitis can be caused by several factors: *Bacterial infections (e.g. '' Clostridium septicum'', ''C. perfringens'' (type A), ''C. sordellii'', and '' Sarcina spp.'') *Viruses like ''Rinderpest morbillivirus'' or Pestivirus can also cause ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omasum
The omasum, also known as the green, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and how they developed through evolution. Anatomy The omasum can be found on the right side of the cranial portion of the rumen. It receives food from the reticulum through the reticulo-omasal orifice and provides food to the abomasum through the omaso-abomasal orifice. The omasum is spherical to crescent shape and has multiple leaflets similar to that of a book called omasal laminae. The omasal laminae are made of thin muscular layers covered with a nonglandular mucous membrane. The omasal laminae come from the sides of the large curvature and project towards the inside of the omasum, extending from the reticulo-omasal orifice to the omaso-abomasal orifice. They greatly incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestion
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. Mechanical digestion takes place in the mouth through Chewing, mastication and in the small intestine through segmentation contractions. In chemical digestion, enzymes break down food into the small compounds that the body can use. In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makchang Gui
''Makchang'' () or ''so-makchang'' (; "beef last viscus") is a Korean dish of either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the '' gui'' (grilled dish) made of beef abomasum. The latter is also called ''makchang-gui'' () or ''so-makchang-gui'' (). ''Dwaeji-makchang'' () means either the rectum of pig or the ''gui'' made of pork rectum, and the grilled dish is also referred to as ''dwaeji-makchang-gui'' (). They are often served with a light ''doenjang'' sauce and chopped scallions. High calcium content and high catabolism for alcohol makes it a favorite '' anju'' (side dish for drinking). ''Makchang gui'' is said to have originated in Daegu and the surrounding Gyeongsang Province region.Makchang gui , Maeil News, 2009-12-09. Retrieved 2010-06-25. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methanogens In Digestive Tract Of Ruminants
Methanogens are a group of microorganisms that produce methane as a byproduct of their metabolism. They play an important role in the digestive system of ruminants. The digestive tract of ruminants contains four major parts: rumen, reticulum, omasum and abomasum. The food with saliva first passes to the rumen for breaking into smaller particles and then moves to the reticulum, where the food is broken into further smaller particles. Any indigestible particles are sent back to the rumen for rechewing. The majority of anaerobic microbes assisting the cellulose breakdown occupy the rumen and initiate the fermentation process. The animal absorbs the fatty acids, vitamins and nutrient content on passing the partially digested food from the rumen to the omasum. This decreases the pH level and initiates the release of enzymes for further breakdown of the food which later passes to the abomasum to absorb remaining nutrients before excretion. This process takes about 9–12 hours. Some of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lampredotto
''Lampredotto'' () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.Ingrid K. Williams36 Hours in Florence, Italy ''New York Times'' (September 24, 2014). ''Lampredotto'' is derived from the Italian word for lamprey eels, ''lampreda'', as the tripe resembles a lamprey in shape and color. A sandwich with ''lampredotto''—''panino co i' lampredotto''—has been described as a "classic Florentine" sandwich and is a traditional regional street food in Florence.''Street Food Around the World: An Encyclopedia of Food and Culture'' (eds. Bruce Kraig & Colleen Taylor Sen: ABC-CLIO, 2013), p. 208. ''Lampredotto'' is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, and served in a bread roll A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stomach
The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical terms related to the stomach. The stomach has a dilated structure and functions as a vital organ in the digestive system. The stomach is involved in the gastric phase, gastric phase of digestion, following the cephalic phase in which the sight and smell of food and the act of chewing are stimuli. In the stomach a chemical breakdown of food takes place by means of secreted digestive enzymes and gastric acid. It also plays a role in regulating gut microbiota, influencing digestion and overall health. The stomach is located between the esophagus and the small intestine. The pyloric sphincter controls the passage of partially digested food (chyme) from the stomach into the duodenum, the first and shortest part of the small intestine, where p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
