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Muksun
The muksun ''(Coregonus muksun)'' is a type of whitefish widespread in the Siberian Arctic waters. It is mostly found in the freshened areas of the Kara and Laptev Seas and up the major rivers, as well as in Lake Taymyr. Like all whitefishes, it is a silvery, fusiform fish. The average length of mature fish is 33 cm and weight of 1–2 kg, and it can reach a length of 75 cm and a weight of 7–8 kg. Depending on population, the muksun can live up to 16–25 years of age. It is valuable commercially as well as locally as a source of food. As food ''Muksun'' flesh is a delicacy. It is white and tender with very few bones and is one of the species used in the Arctic Siberia Siberia ( ; , ) is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has formed a part of the sovereign territory of Russia and its predecessor states ...n dish stroganina. References * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laptev Sea
The Laptev Sea () is a marginal sea of the Arctic Ocean. It is located between the northern coast of Siberia, the Taimyr Peninsula, Severnaya Zemlya, and the New Siberian Islands. Its northern boundary passes from the Arctic Cape to a point with co-ordinates of 79th parallel north, 79°N and 139th meridian east, 139°E, and ends at the Anisiy Cape. The Kara Sea lies to the west, the East Siberian Sea to the east. The sea is named after Russian explorers Dmitry Laptev and Khariton Laptev; formerly, it had been known under various names, the last being Nordenskiöld Sea (), after explorer Adolf Erik Nordenskiöld. The sea has a severe climate with temperatures below 0 °C (32 °F) for more than nine months per year; low water salinity; scarcity of flora, fauna, and human population; and shallow depths (mostly less than 50 meters). It is frozen most of the time, though generally clear in August and September. The sea shores were inhabited for thousands of years by indigeno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. A series of Regional Red Lists, which assess the risk of extinction to species within a political management unit, are also produced by countries and organizations. The goals of the Red List are to provide scientifically based information on the status of species and subspecies at a global level, to draw attention to the magnitude and importance of threatened biodiversity, to influence national and international policy and decision-making, and to provide information to guide actions to conserve biological diversity. Major species assessors include BirdLife International, the Institute of Zoology (the research division of the Zoological Society of London), the World Conservation Monitoring Centre, and many Specialist Groups within th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN
The International Union for Conservation of Nature (IUCN) is an international organization working in the field of nature conservation and sustainable use of natural resources. Founded in 1948, IUCN has become the global authority on the status of the natural world and the measures needed to safeguard it. It is involved in data gathering and Data analysis, analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through buildin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Simon Pallas
Peter Simon Pallas Fellow of the Royal Society, FRS FRSE (22 September 1741 – 8 September 1811) was a Prussia, Prussian zoologist, botanist, Ethnography, ethnographer, Exploration, explorer, Geography, geographer, Geology, geologist, Natural history, natural historian, and Taxonomy, taxonomist. He studied natural sciences at various universities in Germany in the early modern period, early modern Germany and worked primarily in the Russian Empire between 1767 and 1810. Life and work Peter Simon Pallas was born in Berlin, Kingdom of Prussia, the son of Professor of Surgery Simon Pallas. He studied with private tutors and took an interest in natural history, later attending the University of Halle and the University of Göttingen. In 1760, he moved to the University of Leiden and passed his doctor's degree at the age of 19. Pallas travelled throughout the Dutch Republic and to London, improving his medical and surgical knowledge. He then settled at The Hague, and his new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Whitefish
The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere. Taxonomy The Coregoninae subfamily consists of three nominal genera: * '' Coregonus'' Linnaeus, 1758 – whitefishes and ciscoes, which according to some authors number more than 60 species. There are differing opinions on the classification of some species within the genus and the overall number of species. Some species in Arctic regions of Asia and North America forage in marine waters. * '' Prosopium'' Jordan, 1878 – round whitefishes, which includes six speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siberian
Siberia ( ; , ) is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has formed a part of the sovereign territory of Russia and its predecessor states since the lengthy conquest of Siberia, which began with the fall of the Khanate of Sibir in 1582 and concluded with the annexation of Chukotka in 1778. Siberia is vast and sparsely populated, covering an area of over , but home to roughly a quarter of Russia's population. Novosibirsk, Krasnoyarsk, and Omsk are the largest cities in the area. Because Siberia is a geographic and historic concept and not a political entity, there is no single precise definition of its territorial borders. Traditionally, Siberia spans the entire expanse of land from the Ural Mountains to the Pacific Ocean, with the Ural River usually forming the southernmost portion of its western boundary, and includes most of the drainage basin of the Arctic Ocean. It is fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kara Sea
The Kara Sea is a marginal sea, separated from the Barents Sea to the west by the Kara Strait and Novaya Zemlya, and from the Laptev Sea to the east by the Severnaya Zemlya archipelago. Ultimately the Kara, Barents and Laptev Seas are all extensions of the Arctic Ocean north of Siberia. The Kara Sea's northern limit is marked geographically by a line running from Cape Kohlsaat in Graham Bell Island, Franz Josef Land, to Cape Molotov (Arctic Cape), the northernmost point of Komsomolets Island in Severnaya Zemlya. The Kara Sea is roughly long and wide with an area of around and a mean depth of . Its main ports are Novy Port and Dikson and it is important as a fishing ground although the sea is ice-bound for all but two months of the year. The Kara Sea contains the East-Prinovozemelsky field (an extension of the West Siberian Oil Basin), containing significant undeveloped petroleum and natural gas. In 2014, US government sanctions resulted in Exxon having unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Taymyr
Lake Taymyr () is a lake of the central regions of the Taymyr Peninsula in Krasnoyarsk Krai, Russian Federation. It is located south of the Byrranga Mountains. Geography Lake Taymyr is approximately roughly east-to-west. It has an irregular shape with many arms projecting in different directions that cover a wide region. Its maximum width, however, is only about in its broadest area, towards the lake's eastern end. Lake Taymyr is covered with ice from late September until June. The main river flowing into its basin, from the west, is the Upper Taymyra. Other rivers flowing into it are the Zapadnaya, Severnaya, Bikada-Nguoma, Yamu-Tarida and Kalamissamo. The Lower Taymyra flows out of the lake northwards across the Byrranga mountain region. The tundra areas south of Lake Taymyr are full of smaller lakes and marshes. There are two quite large lakes east and southeast of the easternmost part of Lake Taymyr, Yamuneru Bay: east is Lake Kungusalakh, and southeast is Lake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods. Delicacies vary across countries, customs, and ages. Some delicacies are confined to a certain culture, such as fugu in Japan and ant larvae ( escamoles) in Mexico, or may refer to specific local products, such as porcino, venison or anchovy. Culture plays a role in determining what is considered a delicacy. The long-standing tradition and practice of insect consumption represented in Oaxaca, Mexico has occurred for centuries. The availability of foods or particular ingredients may determine the types of delicacies associated with different cultures. See also * Acquired taste * Chinmi – Includes a list of Japanese delicacies * Delicatessen A delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siberia
Siberia ( ; , ) is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has formed a part of the sovereign territory of Russia and its predecessor states since the lengthy conquest of Siberia, which began with the fall of the Khanate of Sibir in 1582 and concluded with the annexation of Chukotka in 1778. Siberia is vast and sparsely populated, covering an area of over , but home to roughly a quarter of Russia's population. Novosibirsk, Krasnoyarsk, and Omsk are the largest cities in the area. Because Siberia is a geographic and historic concept and not a political entity, there is no single precise definition of its territorial borders. Traditionally, Siberia spans the entire expanse of land from the Ural Mountains to the Pacific Ocean, with the Ural River usually forming the southernmost portion of its western boundary, and includes most of the drainage basin of the Arctic Ocean. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stroganina
file:Dish Stroganina .jpg, 300px, Prepared ''stroganina'' on a table ''Stroganina'' () is a Dish (food), dish of the northern Russians and Indigenous peoples of Siberia, indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. Around Lake Baikal, the dish is referred to as ''raskolotka''. Traditional ''stroganina'' is made with freshwater whitefish Salmonidae, salmonids found in the Siberian Arctic waters such as nelma, muksun, Broad whitefish, chir, and omul. Rarely, it is made with sturgeon. This dish is popular with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi peoples, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda (fish), Sarda. It is often paired with vodka. Ingredients and preparation Frozen fish is used for the preparation of ''stroganina''. The fish for ''stroganina'' is usually caught by ice fishing during the late fall and fresh frozen in order to avoid the formation of ice crystal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coregonus
''Coregonus'' is a diverse genus of fish in the salmon family (Salmonidae). The ''Coregonus'' species are known as whitefishes. The genus contains at least 68 described extant taxa, but the true number of species is a matter of debate. The type species of the genus is '' Coregonus lavaretus''. Most ''Coregonus'' species inhabit lakes and rivers, and several species, including the Arctic cisco (''C. autumnalis''), the Bering cisco (''C. laurettae''), and the least cisco (''C. sardinella'') are anadromous, moving between salt water and fresh water. Many whitefish species or ecotypes, especially from the Great Lakes and the Alpine lakes of Europe, have gone extinct over the past century or are endangered. Among 12 freshwater fish considered extinct in Europe, 6 are ''Coregonus''. All ''Coregonus'' species are protected under appendix III of the Bern Convention,Council of Europe, 1979. Convention on the Conservation of European Wildlife and Natural Heritage. Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
