|
Harzer Käse
Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig. Harzer is often small and round, in which case it is called ''Handkäse'' or '' Taler'', or cylindrical, in which case it is called ''Stangenkäse''. Frequently, the small and round variety is sold in a cylindrical package, which is then called ''Harzer Rolle''. Harzer cheese is typically flavored with caraway spice. Some varieties are white mold cheeses, others, red mold; the latter type generally has a stronger flavor. Both types develop a strong aroma after maturing for anywhere from a few days to a few weeks. Harzer has both a distinctive strong smell and flavor. Harzer contains very little fat (less than 1%) but extremely high protein (usually around 30%), and is thus often used for special diets and sport nutrition. See also * German cuisine * List of German cheeses * List of cheeses This is a list of cheeses by place of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Milk Cheese
Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce. When making soft acid-set cheese using bacteria, the coagulum results from production of lactic acid by the starter microorganisms. Cheeses can be classified according to a variety of features including ripening characteristics, special processing techniques (such as cheddaring) or method of coagulation. Acid-setting is a method of coagulation that accounts for around 25% of cheese production. These are generally fresh cheeses like, queso blanco, quark (dairy product), quark and cream cheese. The other 75%, which includes almost all ripened cheeses, are rennet cheeses. Ricotta and most other whey cheeses are made by first heating the milk to between 90 and 92 degrees Celsius to create coprecipitation of casein and whey protein before addition of lactic or citric acid. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total population of over 84 million in an area of , making it the most populous member state of the European Union. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The Capital of Germany, nation's capital and List of cities in Germany by population, most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in the territory of modern Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic peoples, Germanic tribes have inhabited the northern parts of modern Germany since classical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harz
The Harz (), also called the Harz Mountains, is a highland area in northern Germany. It has the highest elevations for that region, and its rugged terrain extends across parts of Lower Saxony, Saxony-Anhalt, and Thuringia. The name ''Harz'' derives from the Middle High German word ''Hardt'' or ''Hart'' (hill forest). The name ''Hercynia'' derives from a Celtic name and could refer to other mountain forests, but has also been applied to the geology of the Harz. The Brocken is the highest summit in the Harz with an elevation of above sea level. The Wurmberg () is the highest peak located entirely within the state of Lower Saxony. Geography Location and extent The Harz has a length of , stretching from the town of Seesen in the northwest to Eisleben in the east, and a width of . It occupies an area of , and is divided into the Upper Harz (''Oberharz'') in the northwest, which is up to 800 m high, apart from the 1,100 m high Brocken massif, and the Lower Harz (''Unterhar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Saxony
Lower Saxony is a States of Germany, German state (') in Northern Germany, northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ' of the Germany, Federal Republic of Germany. In rural areas, Northern Low Saxon and Saterland Frisian language, Saterland Frisian are still spoken, though by declining numbers of people. Lower Saxony borders on (from north and clockwise) the North Sea, the states of Schleswig-Holstein, Hamburg, , Brandenburg, Saxony-Anhalt, Thuringia, Hesse and North Rhine-Westphalia, and the Netherlands. Furthermore, the Bremen (state), state of Bremen forms two enclaves within Lower Saxony, one being the city of Bremen, the other its seaport, Bremerhaven (which is a semi-exclave, as it has a coastline). Lower Saxony thus borders more neighbours than any other single '. The state's largest cities are the state capital Hanover, Braunschweig (Brunswick), Oldenburg (city), Oldenburg, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braunschweig
Braunschweig () or Brunswick ( ; from Low German , local dialect: ) is a List of cities and towns in Germany, city in Lower Saxony, Germany, north of the Harz Mountains at the farthest navigable point of the river Oker, which connects it to the North Sea via the rivers Aller (Germany), Aller and Weser. In 2024, it had a population of 272,417. The Braunschweig-Wolfsburg-Salzgitter region had 1.02 million residents including the cities Wolfsburg and Salzgitter, it is the second largest urban center in Lower Saxony after Hanover. The urban agglomeration of Braunschweig had a population of 551,000 with almost 45% having a migration background, making it the most diverse urban agglomeration in the whole Niedersachsen, state. The city consists of 37.5% immigrants (approximately 102,000) with a high amount of migrants coming from other European countries, Asia and Africa. 73% of the Germans residing in Braunschweig come from different parts of the country, particularly North Rhine West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taler (cheese)
Taler may refer to: *Thaler, a European silver coin *Täler, part of Hügelland/Täler, a ''Verwaltungsgemeinschaft'' ("collective municipality") in the district Saale-Holzland, in Thuringia, Germany * Laura Taler, Romanian-born Canadian artist *Krzysztof Henryk Taler, president of Opoczno S.A., Poland *GNU Taler GNU Taler is a free software-based microtransaction and electronic payment system. Unlike most other decentralized payment systems, GNU Taler does not use a blockchain. A blind signature is used to protect the privacy of users as it prevents the ..., a micropayment system, France * Taler (cryptocurrency), a Belarusian cryptocurrency {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caraway
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flower stem is tall, wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of German Cheeses
Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses. German cheeses A * Allgäuer Bergkäse – Prepared in Allgäu from unpasteurized cow's milk, it is ripened for a minimum of four months and has a smooth texture.Herbst, Sharon T.; Herbst, Ron (2010)''The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms'' HarperCollins. p. 60. *Allgäuer Emmentaler – Prepared in Allgäu from unpasteurized cow's milk, it is ripened for more than 3 months and has a firm texture. Because of its protected designation of origin, the cheese may only be produced in the German state of Bavaria. * Altenburger Ziegenkäse – a soft cheese from cow's milk and goat's milk with carawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hauskyjza
Hauskyjza ( Silesian: ''home cheese'' from the German ''Hauskäse'') is a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried. Often baking soda is used to condition the cottage cheese. Hauskyjza or Ser Smazony (fried cheese) or Ser Zgliwiały (rottened cheese) is a traditional product in the regions of Greater Poland, Pomerania, Kuyavia, Subcarpathia and Silesia. Before refrigerators were widely available, it was valued because of its high fastness. Haukyjza has an exceptionally strong scent and flavor, pleasurable to many aficionados, but found offensive by some people. (In numerous Silesian jokes, the flavor is compared to that of long-unwashed socks.) Most traditionally, it is served with dark bread and carway or with "music," chopped onions soaked in vinegar and oil. Some people prefer it freshly made as a type of fondue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
