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Fish and chips is a hot dish consisting of battered and
fried fish Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many part ...
, served with
chips ''CHiPs'' is an American crime drama television series created by Rick Rosner and originally aired on NBC from September 15, 1977, to May 1, 1983. After the final first-run telecast on NBC in May 1983, the series went into reruns on Sundays fr ...
. Often considered the
national dish A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs ...
of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and
Commonwealth A commonwealth is a traditional English term for a political community founded for the common good. The noun "commonwealth", meaning "public welfare, general good or advantage", dates from the 15th century. Originally a phrase (the common-wealth ...
nations.
Fish and chip shop A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shop ...
s first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the
First World War World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting to ...
and again in the
Second World War World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
. It was one of the few foods in the UK not subject to rationing during the wars, which further contributed to its popularity.


History

The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts,
Spanish and Portuguese Jews Spanish and Portuguese Jews, also called Western Sephardim, Iberian Jews, or Peninsular Jews, are a distinctive sub-group of Sephardic Jews who are largely descended from Jews who lived as New Christians in the Iberian Peninsula during the fe ...
who lived in the Netherlands before settling in the UK. These immigrants arrived as early as the 16th century, the main immigration to London being during the 1850s. They prepared fried fish in a manner similar to '' pescado frito'', which is coated in
flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
then fried in oil. Fish fried for
Shabbat Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazi Hebrew, Ashkenazim, is Judaism's day of rest on the seventh day of the seven-day week, week—i.e., Friday prayer, Friday–Saturday. On this day, religious Jews ...
for dinner on Friday evenings could be eaten cold the following afternoon for shalosh seudot, palatable this way as liquid vegetable oil was used rather than a hard fat, such as butter.
Charles Dickens Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English novelist, journalist, short story writer and Social criticism, social critic. He created some of literature's best-known fictional characters, and is regarded by ...
mentions "fried fish warehouses" in ''
Oliver Twist ''Oliver Twist; or, The Parish Boy's Progress'', is the second novel by English author Charles Dickens. It was originally published as a serial from 1837 to 1839 and as a three-volume book in 1838. The story follows the titular orphan, who, ...
'' (1838), and in 1845
Alexis Soyer Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef, writer and inventor, who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was bro ...
in his first edition of ''A Shilling Cookery for the People'', gives a recipe for "fried fish, Jewish fashion", which is dipped in a batter mix of flour and water before frying. However, "fish the Jews' way" in most English cookery books usually refer not to plain fried fish, but to escabeche, fish fried then pickled in vinegar. The location of the first
fish and chip shop A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shop ...
is unclear. The earliest known shops were opened in London during the 1860s by Eastern European Jewish immigrant Joseph Malin, and by John Lees in Mossley, Lancashire. Fried fish and chips had existed separately for at least 50 years prior to this, so the possibility that they had been combined at an earlier time cannot be ruled out. Fish and chips became a stock meal among the working class in England as a consequence of the rapid development of trawl fishing in the
North Sea The North Sea lies between Great Britain, Denmark, Norway, Germany, the Netherlands, Belgium, and France. A sea on the European continental shelf, it connects to the Atlantic Ocean through the English Channel in the south and the Norwegian Se ...
, and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, so that fresh fish could be rapidly transported to the cities. Deep-fried chips (slices or pieces of potato) as a dish may have first appeared in England in about the same period: the ''
Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first editio ...
'' notes as its earliest usage of "chips" in this sense the mention in Charles Dickens' ''
A Tale of Two Cities ''A Tale of Two Cities'' is a historical novel published in 1859 by English author Charles Dickens, set in London and Paris before and during the French Revolution. The novel tells the story of the French Doctor Manette, his 18-year-long impr ...
'' (1859): "husky chips of potato, fried with some reluctant drops of oil". The modern fish-and-chip shop ("chippy" in modern British slang) originated in the UK, although outlets selling fried food occurred commonly throughout Europe. Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire. The fish-and-chip shop later evolved into a fairly standard format, with the food served, in paper wrappings, to queuing customers, over a counter in front of the fryers. According to Professor John Walton, author of ''Fish and Chips and the British Working Class'', the British government made safeguarding supplies of fish and chips during the
First World War World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting to ...
a priority: "The cabinet knew it was vital to keep families on the home front in good heart, unlike the German regime that failed to keep its people well fed". In 1928, Harry Ramsden opened his first fish and chip shop in Guiseley, West Yorkshire. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the ''
Guinness Book of Records ''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listi ...
''. In
George Orwell Eric Arthur Blair (25 June 1903 – 21 January 1950) was an English novelist, poet, essayist, journalist, and critic who wrote under the pen name of George Orwell. His work is characterised by lucid prose, social criticism, opposition to a ...
's ''
The Road to Wigan Pier ''The Road to Wigan Pier'' is a book by the English writer George Orwell, first published in 1937. Its first half documents his sociological investigations of the bleak living conditions among the working class in Lancashire and Yorkshire in the ...
'' (1937), which documents his experience of working-class life in the
North of England Northern England, or the North of England, refers to the northern part of England and mainly corresponds to the historic counties of Cheshire, Cumberland, Durham, Lancashire, Northumberland, Westmorland and Yorkshire. Officially, it is a gr ...
, the author considered fish and chips chief among the 'home comforts' which acted as a panacea to the working classes. During the
Second World War World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
, fish and chips—a staple of the working class—remained one of the few foods in the United Kingdom not subject to rationing. Prime Minister
Winston Churchill Sir Winston Leonard Spencer Churchill (30 November 1874 – 24 January 1965) was a British statesman, military officer, and writer who was Prime Minister of the United Kingdom from 1940 to 1945 (Winston Churchill in the Second World War, ...
referred to the combination of fish and chips as "the good companions". British fish and chips were originally served in a wrapping of old newspapers but this practice has now largely ceased, with plain paper, cardboard, or plastic being used instead. In the UK, the Fish Labelling Regulations 2003, and in the Republic of Ireland the European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003, respectively enact directive 2065/2001/EC, and generally mean that "fish" must be sold with the particular commercial name or species named; so, for example, "cod and chips" now appears on menus rather than the more vague "fish and chips". In the UK the
Food Standards Agency The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appoin ...
guidance excludes
caterer Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major service ...
s from this; but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips".


United Kingdom

A prominent meal in British culture, fish and chips became popular in wider circles in London and South East England in the middle of the 19th century:
Charles Dickens Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English novelist, journalist, short story writer and Social criticism, social critic. He created some of literature's best-known fictional characters, and is regarded by ...
mentions a "fried fish warehouse" in ''
Oliver Twist ''Oliver Twist; or, The Parish Boy's Progress'', is the second novel by English author Charles Dickens. It was originally published as a serial from 1837 to 1839 and as a three-volume book in 1838. The story follows the titular orphan, who, ...
'', first published in 1838, while in the north of England a trade in deep-fried chipped potatoes developed. It remains unclear exactly when and where these two trades combined to become the modern
fish and chip shop A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shop ...
industry. A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in Bow, East London, circa 1860; a Mr Lees pioneered the concept in the North of England, in
Mossley Mossley (/ˈmɒzli/) is a town and civil parish in Tameside, Greater Manchester, England, in the upper River Tame, Greater Manchester, Tame Valley and the foothills of the Pennines, south-east of Oldham and east of Manchester. The town grew ...
, in 1863. A century later, the National Federation of Fish Friers, which made Malin's its first member, presented a plaque to Malin's as being the world's first fish and chip shop. A
blue plaque A blue plaque is a permanent sign installed in a public place in the United Kingdom, and certain other countries and territories, to commemorate a link between that location and a famous person, event, or former building on the site, serving a ...
is located at the other main contender for the first fish and chip shop, the present site of
Oldham Oldham is a town in Greater Manchester, England. It lies amongst the Pennines on elevated ground between the rivers River Irk, Irk and River Medlock, Medlock, southeast of Rochdale, and northeast of Manchester. It is the administrative cent ...
's Tommyfield Market. Located in
Covent Garden Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist sit ...
, The Rock & Sole Plaice, dating from 1871, is London's oldest fish and chip shop still in operation. The concept of a sit-down fish restaurant—as opposed to takeaway—was introduced by Samuel Isaacs, an entrepreneur from
Whitechapel Whitechapel () is an area in London, England, and is located in the London Borough of Tower Hamlets. It is in east London and part of the East End of London, East End. It is the location of Tower Hamlets Town Hall and therefore the borough tow ...
, East London who ran a thriving wholesale and retail fish business. Dubbed the 'Fish Restaurant King', Isaacs' first restaurant opened in
Lambeth Lambeth () is a district in South London, England, which today also gives its name to the (much larger) London Borough of Lambeth. Lambeth itself was an ancient parish in the county of Surrey. It is situated 1 mile (1.6 km) south of Charin ...
, South London in 1896 serving fish and chips, bread and butter, and tea for nine pence. It became instantly popular and led to a
chain A chain is a serial assembly of connected pieces, called links, typically made of metal, with an overall character similar to that of a rope in that it is flexible and curved in compression but linear, rigid, and load-bearing in tension. A ...
which comprised 22 restaurants. Isaacs' trademark was the phrase "This is the
Plaice Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is ...
", combined with a picture of the punned-upon fish in question, which appeared in all of his restaurants. Isaacs' restaurants were carpeted, had table service, tablecloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes. They were located in the Strand and other London locations, as well as Brighton,
Ramsgate Ramsgate is a seaside resort, seaside town and civil parish in the district of Thanet District, Thanet in eastern Kent, England. It was one of the great English seaside towns of the 19th century. In 2021 it had a population of 42,027. Ramsgate' ...
,
Margate Margate is a seaside resort, seaside town in the Thanet District of Kent, England. It is located on the north coast of Kent and covers an area of long, north-east of Canterbury and includes Cliftonville, Garlinge, Palm Bay, UK, Palm Bay and W ...
and other seaside resorts in southern England. Menus were expanded in the early 20th century to include meat dishes and other variations. A glimpse of the old Brighton restaurant at No.1 Marine Parade can be seen in the background of
Norman Wisdom Sir Norman Joseph Wisdom, (4 February 1915 – 4 October 2010), was an English actor, comedian, musician, and singer, best known for his series of comedy films produced between 1953 and 1966, in which he portrayed the endearingly inept charact ...
's 1955 film '' One Good Turn'' just as Pitkin runs onto the seafront; this is now the site of a Harry Ramsden's fish and chips restaurant. From their first appearance on the British
High Street High Street is a common street name for the primary business street of a city, town, or village, especially in the United Kingdom and Commonwealth. It implies that it is the focal point for business, especially shopping. It is also a metonym fo ...
in the early 1860s, fish and chip shops spread rapidly in order to satisfy the needs of the growing industrial population. By 1910, there were over 25,000 fish and chip shops across the UK, a figure that grew to over 35,000 shops by the 1930s. Since then the trend has reversed, and in 2009 there were approximately 10,000 shops.


Scotland

Dundee Dundee (; ; or , ) is the List of towns and cities in Scotland by population, fourth-largest city in Scotland. The mid-year population estimate for the locality was . It lies within the eastern central Lowlands on the north bank of the Firt ...
City Council claims that chips were first sold by a Belgian immigrant, Edward De Gernier, in the city's Greenmarket in the 1870s. In
Edinburgh Edinburgh is the capital city of Scotland and one of its 32 Council areas of Scotland, council areas. The city is located in southeast Scotland and is bounded to the north by the Firth of Forth and to the south by the Pentland Hills. Edinburgh ...
and the surrounding area, a combination of Gold Star brown sauce and water or malt vinegar, known as "sauce", or more specifically as "chippy sauce", has great popularity; salt and vinegar is preferred elsewhere in Scotland.


Fish & Chips Awards

The annual National Fish & Chips Awards were set up in the UK in 1988. The 30th Annual Fish & Chips Awards ceremony was attended by Norwegian ambassador to the UK Mona Juul.


Australia

The first recorded owner of an Australian fish and chip shop is Greek migrant Athanasias Comino, who opened his shop in 1879 on Sydney's Oxford Street, though Comino's shop was inspired by an unknown Welshman's pre-existing fish and chip shop. In Australia today, there are an estimated 4000 fish and chip shops, as well as fish and chips being an essential menu offering in many Australian pubs and restaurants.


Canada

Fish and chips is a very popular takeaway and pub dish across Canada, known as 'poisson et frites' in French-speaking provinces. The dish is particularly prevalent in the Atlantic provinces,
Ontario Ontario is the southernmost Provinces and territories of Canada, province of Canada. Located in Central Canada, Ontario is the Population of Canada by province and territory, country's most populous province. As of the 2021 Canadian census, it ...
, and along the West Coast. A variety of fish species are featured, depending on regional availability, including
Atlantic cod The Atlantic cod (: cod; ''Gadus morhua'') is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as '' cod'' or ''codling''.haddock The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the Family (biology), family Gadidae, the true cods. It is the only species in the Monotypy, monotypic genus ''Melanogrammus''. It is found in the North Atlantic Oce ...
, pickerel, and local lake-caught fish such as
perch Perch is a common name for freshwater fish from the genus ''Perca'', which belongs to the family Percidae of the large order Perciformes. The name comes from , meaning the type species of this genus, the European perch (''P. fluviatilis'') ...
or
walleye The walleye (''Sander vitreus'', Synonym (taxonomy), synonym ''Stizostedion vitreum''), also called the walleyed pike, yellow pike, yellow pikeperch or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern ...
. While chips are traditionally served, they are often substituted for the iconic Canadian dish
poutine Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regar ...
. In the province of
Newfoundland and Labrador Newfoundland and Labrador is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of . As of 2025 the populatio ...
, fish and chips made with Atlantic cod are a staple food and the most common takeout meal.


Ireland

In Ireland, the first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off a North America-bound ship at Queenstown (now
Cobh Cobh ( ,), known from 1849 until 1920 as Queenstown, is a seaport town on the south coast of County Cork, Republic of Ireland, Ireland. With a population of 14,148 inhabitants at the 2022 census of Ireland, 2022 census, Cobh is on the south si ...
) in
County Cork County Cork () is the largest and the southernmost Counties of Ireland, county of Republic of Ireland, Ireland, named after the city of Cork (city), Cork, the state's second-largest city. It is in the Provinces of Ireland, province of Munster ...
in the 1880s and walked all the way to
Dublin Dublin is the capital and largest city of Republic of Ireland, Ireland. Situated on Dublin Bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, and is bordered on the south by the Dublin Mountains, pa ...
. He started by selling fish and chips outside Dublin pubs from a handcart. He then found a permanent spot in Great Brunswick Street (now
Pearse Street Pearse Street () is a major street in Dublin. It runs from College Street in the west to MacMahon Bridge in the east, and is one of the city's longest streets. It has several different types of residential and commercial property along its le ...
). His wife Palma would ask customers "Uno di questa, uno di quella?" This phrase (meaning "one of this, one of that") entered the
vernacular Vernacular is the ordinary, informal, spoken language, spoken form of language, particularly when perceptual dialectology, perceived as having lower social status or less Prestige (sociolinguistics), prestige than standard language, which is mor ...
in Dublin as "one and one", which is still a way of referring to fish and chips in the city.


New Zealand

Fish and chips is the most popular takeaway food in New Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before
World War I World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting to ...
. During the 20th century, nearly every small town and suburb in New Zealand had at least one fish-and-chip shop. As in Britain, Friday night has been the traditional night to eat fish. Traditionally, fish and chips were served in wrappings of greaseproof paper and then newspaper as insulation. With the decline of the newspaper industry, this has become less common although plain, unprinted paper is still popular. In 1980, four up-and-coming
New Zealand Labour Party The New Zealand Labour Party, also known simply as Labour (), is a Centre-left politics, centre-left political party in New Zealand. The party's platform programme describes its founding principle as democratic socialism, while observers descri ...
politicians, including
David Lange David Russell Lange ( ; 4 August 1942 – 13 August 2005) was a New Zealand politician who served as the 32nd prime minister of New Zealand from 1984 to 1989. A member of the New Zealand Labour Party, Lange was also the Minister of Education ...
, were nicknamed the " Fish and Chip Brigade" due to a picture published at the time with the group eating fish and chips.


United States

In the United States, the dish is most commonly sold as ''fish and chips'', except in
Upstate New York Upstate New York is a geographic region of New York (state), New York that lies north and northwest of the New York metropolitan area, New York City metropolitan area of downstate New York. Upstate includes the middle and upper Hudson Valley, ...
and
Wisconsin Wisconsin ( ) is a U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michig ...
and other parts of the
Northeast The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A '' compass rose'' is primarily composed of four cardinal directions—north, east, south, and west—eac ...
and
Upper Midwest The Upper Midwest is a northern subregion of the U.S. Census Bureau's Midwestern United States. Although the exact boundaries are not uniformly agreed upon, the region is usually defined to include the states of Iowa, Michigan, Minnesota and Wi ...
, where this dish would be called a '' fish fry''. While in the United States ''chips'' refers to
potato chips Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep frying, deep fried, baking, baked, ...
("crisps" in British English), the dish retains its native name. In the
Southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South) is List of regions of the United States, census regions defined by the United States Cens ...
, a common form of cuisine is fried
catfish Catfish (or catfishes; order (biology), order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Catfish are common name, named for their prominent barbel (anatomy), barbels, which resemble a cat's whiskers, though not ...
with French fries, accompanied by
coleslaw Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly eithe ...
, pickles, raw onion slices and lemon slices.


Other countries

The western Norwegian town of
Kristiansund Kristiansund (, ; historically spelled Christianssund and earlier named Fosna) is a List of municipalities of Norway, municipality on the western coast of Norway in the Nordmøre district of Møre og Romsdal counties of Norway, county. The admin ...
has had a tradition with fish and chips as street food since the 1940s. It is known locally as ''fishan''.


Composition


Choice of fish

In Britain and Ireland,
cod Cod (: cod) is the common name for the demersal fish genus ''Gadus'', belonging to the family (biology), family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gad ...
and
haddock The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the Family (biology), family Gadidae, the true cods. It is the only species in the Monotypy, monotypic genus ''Melanogrammus''. It is found in the North Atlantic Oce ...
appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as
pollock Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic ocean, marine fish in the genus ''Pollachius''. ''Pollachius pollachius'' is referred to as "pollock" in North America, Ireland and the Unit ...
,
hake Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddo ...
or coley,
plaice Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is ...
, skate, ray, and huss or rock salmon (a term covering several species of dogfish and similar fish). In traditional fish and chip shops several varieties of fish are offered by name ("haddock and chips"), but in some restaurants and stalls "fish and chips", unspecified, is offered; it is increasingly likely to be the much cheaper basa. In Northern Ireland, cod, plaice or whiting appear most commonly in 'fish suppers'—'supper' being Scottish and Northern Irish terminology for a food item accompanied by chips. Suppliers in
Devon Devon ( ; historically also known as Devonshire , ) is a ceremonial county in South West England. It is bordered by the Bristol Channel to the north, Somerset and Dorset to the east, the English Channel to the south, and Cornwall to the west ...
and
Cornwall Cornwall (; or ) is a Ceremonial counties of England, ceremonial county in South West England. It is also one of the Celtic nations and the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, ...
often offer pollock and coley as cheap alternatives to haddock. In Canada, cod, haddock and
Atlantic Salmon The Atlantic salmon (''Salmo salar'') is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Hucho taimen, Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlan ...
are favoured in Atlantic Region and Pacific cod, Alaska pollock,
flounder Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuary, estuaries. Taxonomy The name "flounder" is used for several only distantly related speci ...
,
halibut Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from ''haly'' (holy) and ...
,
trout Trout (: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of which are members of the subfamily Salmoninae in the ...
and
Chinook salmon The Chinook salmon (''Oncorhynchus tshawytscha'') is the largest and most valuable species of Oncorhynchus, Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, quinn ...
are favoured in
British Columbia British Columbia is the westernmost Provinces and territories of Canada, province of Canada. Situated in the Pacific Northwest between the Pacific Ocean and the Rocky Mountains, the province has a diverse geography, with rugged landscapes that ...
. Because of influences of
Japanese Canadians are Canadian citizens of Japanese ancestry. Japanese Canadians are mostly concentrated in Western Canada, especially in the province of British Columbia, which hosts the largest Japanese community in the country with the majority of them living ...
, fish and chips in British Columbia is influenced by the
tempura is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of ...
techniques used in
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
. In Australia, reef cod and rock cod (a variety different from that used in the United Kingdom), barramundi or flathead (more expensive options), flake (a type of
shark meat Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is oft ...
), King George whiting (little more expensive than other fish, but cheaper than barramundi or flathead) or snapper (cheaper options), are commonly used. From the early 21st century, farmed basa imported from Vietnam and hoki have become common in Australian fish and chip shops. Other types of fish are also used based on regional availability. In New Zealand, snapper or gurnard was originally the preferred species for battered fillets in the North Island. As catches of this fish declined, it was replaced by hoki, shark (particularly rig) – marketed as lemon fish – and tarakihi. Bluefin gurnard and
blue cod The New Zealand blue cod (''Parapercis colias'') is a temperate Marine (ocean), marine ray-finned fish of the family (biology), family Pinguipedidae. It is also known by its Māori language, Māori names, rāwaru, pākirikiri and patutuki, and ...
predominate in South Island fish and chips. In the United States, the type of fish used depends on availability in a given region. Some common types are cod,
halibut Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from ''haly'' (holy) and ...
,
flounder Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuary, estuaries. Taxonomy The name "flounder" is used for several only distantly related speci ...
, tilapia or, in
New England New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the ...
,
Atlantic cod The Atlantic cod (: cod; ''Gadus morhua'') is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as '' cod'' or ''codling''.beckti or pomfret and uses chilli paste, and more pepper than would be used in Britain. In
South Africa South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
,
hake Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddo ...
and snoek are common choices.


Cooking

Traditional frying uses beef dripping or
lard Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.
; however,
vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
s, such as
palm oil Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from o ...
,
rapeseed Rapeseed (''Brassica napus'' subsp. ''napus''), also known as rape and oilseed rape and canola, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturall ...
or
peanut oil Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in Americ ...
(used because of its relatively high
smoke point The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. This happens when one or ...
) predominate, in part because it makes fried chips suitable for vegetarians and for adherents of certain faiths. There is a longstanding debate among vendors in the UK on whether beef dripping or vegetable oil is the best way to fry fish and chips. The traditional method of dripping or lard are used in some living industrial history museums, such as the
Black Country The Black Country is an area of England's West Midlands. It is mainly urban, covering most of the Dudley and Sandwell metropolitan boroughs, with the Metropolitan Borough of Walsall and the City of Wolverhampton. The road between Wolverhampto ...
and Beamish Living Museums in England. The fish part of the dish is filleted, and no bones should be found in the fish.


Batter

In Britain and Ireland, fish and chip shops traditionally use a simple water and flour batter, adding a little
sodium bicarbonate Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda (or simply “bicarb” especially in the UK) is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cat ...
(baking soda) and a little vinegar to create lightness, as they react to create bubbles in the batter. Other recipes may use beer or milk batter, where these liquids are often substitutes for water. The
carbon dioxide Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at norma ...
in the beer lends a lighter texture to the batter. Beer also results in an orange-brown colour. A simple beer batter might consist of a 2:3 ratio of flour to beer by volume. The type of beer alters the taste of the batter; some prefer
lager Lager (; ) is a Type of beer, style of beer brewed and Brewing#Conditioning, conditioned at low temperature. Lagers can be Pale lager, pale, Amber lager, amber, or Dark lager, dark. Pale lager is the most widely consumed and commercially availab ...
whereas others use
stout Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. The first known use of the word "stout" for beer is in a document dated 1677 in the E ...
or bitter.


Chips

British chips are usually considerably thicker than American-style French fries. Some US restaurants and some people in their home cooking may use a thick type of chip, similar to the British variant, sometimes referred to as ''steak fries''.


Accompaniments

In chip shops in most parts of Britain and Ireland,
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
and
vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...
are traditionally sprinkled over fish and chips at the time it is served. Suppliers use
malt vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double Fermentation in food proc ...
, onion vinegar (used for pickling onions), or the cheaper
non-brewed condiment Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often Caramel coloring, caramel colour, generally used in fish and chip shops in the United Kingdom and Republic of Ireland, Ireland. It is also used ...
. In a few places, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegar—with 'sauce' meaning a brown sauce. In England, a portion of
mushy peas Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until t ...
is a popular side dish, as are a range of pickles that typically include
gherkin A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin ( ) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, ...
s,
onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...
and eggs. In table-service restaurants and
pubs A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption Licensing laws of the United Kingdom#On-licence, on the premises. The term first appeared in England in the ...
, the dish is usually served with a slice of lemon for squeezing over the fish and without any sauces or
condiment A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...
s, with salt, vinegar and sauces available at the customer's leisure.
Ketchup Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, amon ...
is also a popular addition (a 2020
YouGov YouGov plc is a international Internet-based market research and data analytics firm headquartered in the UK with operations in Europe, North America, the Middle East, and Asia-Pacific. History 2000–2010 Stephan Shakespeare and Nadhim ...
poll in the UK saw ketchup, curry sauce and mushy peas as the top three toppings after salt and vinegar). In Ireland, Wales and England, many takeaways serve warm side portions of sauces such as
curry Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...
sauce or
gravy Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food ...
, if requested and normally for a small extra fee (curry sauce topped the poll in Wales with one in three using it as a topping). The sauces are usually poured over the chips. In the Midlands especially, chips with mushy peas or
baked beans Baked beans is a Dish (food), dish traditionally containing white Phaseolus vulgaris, common beans that are parboiling, parboiled and then baking, baked in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but ar ...
are known as a "pea mix" or a "bean mix". Other fried products include ' scraps' (also known as 'bits' in Southern England and "scrumps" in South Wales), originally a by-product of fish frying. Still popular in Northern England, they were given as treats to the children of customers. Portions prepared and sold today consist of loose blobs of batter, deep-fried to a crunchy golden crisp in the cooking fat. The potato scallop or potato cake consists of slices of potato dipped in fish batter and deep-fried until golden brown. These are often accompanied for dipping by the warm sauces listed above. In Sheffield, Yorkshire fishcakes are made by sandwiching a piece of fish between two slices of potato and deep frying it in batter. This is commonly sold in a bread bun and known as a Fishcake Butty.


Nutrition information

An average serving of fish and chips consisting of of fried fish with of fried chips has approximately calories and contains approximately of fat. The use of tartar sauce as a condiment adds more calories and fat to the dish.


Vendors

In the United Kingdom, Ireland, Australia, Canada, New Zealand and South Africa, fish and chips are usually sold by independent restaurants and
take-away A take-out (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take ...
s known as
fish and chip shop A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shop ...
s. Outlets range from small affairs to chain restaurants. Locally owned seafood restaurants are also popular in many places, as are mobile " chip vans". In Canada, the outlets may be referred to as "chip wagons". In Ireland, the majority of traditional vendors are migrants or the descendants of migrants from southern Italy. A trade organisation exists to represent this tradition. In New Zealand and Australia, fish-and-chip vendors are a popular business and source of income among the Asian community, particularly Chinese migrants. In Indonesia, fish and chips are commonly found in western and seafood restaurants in large cities, as well as chain restaurants like The Manhattan Fish Market, Fish & Chips, etc. Many British establishments have humorous or
pun A pun, also known as a paronomasia in the context of linguistics, is a form of word play that exploits multiple meanings of a term, or of similar-sounding words, for an intended humorous or rhetorical effect. These ambiguities can arise from t ...
-based names, such as, "A Salt and Battery", "The Codfather", "The Frying Scotsman", "Oh My Cod", "Frying Nemo", "Rock and Sole" and "Jack the Chipper". The numerous competitions and awards for "best fish-and-chip shop" testify to the recognised status of this type of outlet in
popular culture Popular culture (also called pop culture or mass culture) is generally recognized by members of a society as a set of cultural practice, practices, beliefs, artistic output (also known as popular art
f. pop art F is the sixth letter of the Latin alphabet. F may also refer to: Science and technology Mathematics * F or f, the number 15 (number), 15 in hexadecimal and higher positional systems * ''p'F'q'', the hypergeometric function * F-distributi ...
or mass art, sometimes contraste ...
. Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own
picnic A picnic is a meal taken outdoors (Al fresco dining, ''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event su ...
meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all
potatoes The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
. Fish-and-chip shops traditionally wrapped their product in newspaper, or with an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank
newsprint Newsprint is a low-cost, non-archival paper consisting mainly of wood pulp and most commonly used to print newspapers and other publications and advertising material. Invented in 1844 by Charles Fenerty of Nova Scotia, Canada, it usually has ...
(for insulation and to absorb grease), though the use of newspaper for wrapping has almost ceased on grounds of hygiene. , establishments usually use food-quality wrapping paper, or recyclable cardboard boxes. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses. It has about 8,500 members from around the UK. A previous world record for the "largest serving of fish and chips" was held by Gadaleto's Seafood Market in New Paltz, New York. This 2004 record was broken by
Yorkshire Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the ...
pub A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in England in the late 17th century, to differentiate private ho ...
Wensleydale Heifer in July 2011. An attempt to break this record was made by
Doncaster Doncaster ( ) is a city status in the United Kingdom, city in South Yorkshire, England. Named after the River Don, Yorkshire, River Don, it is the administrative centre of the City of Doncaster metropolitan borough, and is the second largest se ...
fish and chip shop Scawsby Fisheries in August 2012, which served of battered cod alongside of chips. Current record is held by Resorts World Birmingham which served a fish and chips weighing from a raw filet of halibut on 9 February 2018.


Cultural impact

The long-standing
Roman Catholic The Catholic Church (), also known as the Roman Catholic Church, is the largest Christian church, with 1.27 to 1.41 billion baptized Catholics worldwide as of 2025. It is among the world's oldest and largest international institut ...
tradition of not eating meat on Fridays, especially during
Lent Lent (, 'Fortieth') is the solemn Christianity, Christian religious moveable feast#Lent, observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring Temptation of Christ, t ...
, and of substituting fish for meat on that day continues to influence habits even in predominantly Protestant, semi-
secular Secularity, also the secular or secularness (from Latin , or or ), is the state of being unrelated or neutral in regards to religion. The origins of secularity can be traced to the Bible itself. The concept was fleshed out through Christian hi ...
and secular societies. Friday night remains a traditional occasion for eating fish and chips; many
cafeteria A cafeteria, called canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a scho ...
s and similar establishments, while varying their menus on other days of the week, habitually offer fish and chips every Friday. In 1967, inspired by the use of salt and vinegar as condiments for fish and chips in the UK, the Smiths Potato Crisps Company created Salt & Vinegar flavour
crisps Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until ...
. In Australia and New Zealand, the words "fish and chips" are often used as a
shibboleth A shibboleth ( ; ) is any custom or tradition—usually a choice of phrasing or single word—that distinguishes one group of people from another. Historically, shibboleths have been used as passwords, ways of self-identification, signals of l ...
to highlight the difference in each country's short-i vowel sound . Australian English has a higher forward sound , close to the ''ee'' in ''see'' (but shorter), while New Zealand English has a lower backward sound akin to the ''a'' in ''Rosa's'' (but not in ''Rosa'', which is typically lower ). Thus, New Zealanders hear Australians say "feesh and cheeps," while Australians hear New Zealanders say "fush and chups."


Environment

In the UK, waste oil from fish and chip shops has become a useful source of
biodiesel Biodiesel is a renewable biofuel, a form of diesel fuel, derived from biological sources like vegetable oils, animal fats, or recycled greases, and consisting of long-chain fatty acid esters. It is typically made from fats. The roots of bi ...
. The German biodiesel company Petrotec has outlined plans to produce biodiesel in the UK using waste oil from the British fish-and-chip industry.


See also

*
Fried potatoes Fried potatoes are a dish or a component of other dishes (such as '' Bauernfrühstück'') essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are o ...
*
List of deep fried foods This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum f ...
* List of fish and chip restaurants * List of fish dishes * Kibbeling * Lekkerbekje * Moules-frites *
Scampi The Standard CMMI Appraisal Method for Process Improvement (SCAMPI) is the official Software Engineering Institute (SEI) method to provide benchmark-quality ratings relative to Capability Maturity Model Integration (CMMI) models. SCAMPI appraisals ...


References


Bibliography

* * *


External links


"Top UK dish 'hooked French first'"
BBC News: Fish and chips invented in France? Retrieved 2008-05-27

- article from ''
The Guardian ''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardi ...
'' detailing some chippy terminology. Retrieved 2008-05-27
Far Flung Fish and Chips
- historical article
"Fish and chips"
the (UK) Sea Fish Industry Authority's views. Retrieved 2008-05-27 {{DEFAULTSORT:Fish And Chips British cuisine English cuisine Irish cuisine Norwegian cuisine American cuisine Canadian cuisine Australian cuisine New Zealand cuisine South African cuisine Indian cuisine Fast food
Chips ''CHiPs'' is an American crime drama television series created by Rick Rosner and originally aired on NBC from September 15, 1977, to May 1, 1983. After the final first-run telecast on NBC in May 1983, the series went into reruns on Sundays fr ...
French fries Deep fried foods Food combinations National dishes British fish dishes Canadian fish dishes Street food in the United Kingdom Kiwiana