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Scraps (batter)
Scraps or batter bits or crispies are pieces of deep-fried batter left over in the fryer as a by-product of frying fish, and are served as an accompaniment to chips. They are traditionally served free of charge with chips by some fish and chip shops in the United Kingdom, although some places charge for the scraps. Terminology varies by region. In some parts of the north of England, they are referred to as bits or dubs; in the West Country they are known as gribbles. See also *Feuilletine – pieces of baked crêpe batter *Tenkasu are crunchy bits of deep fried flour- batter used in Japanese cuisine, specifically in dishes such as ''soba'', ''udon'', ''takoyaki'' and ''okonomiyaki''. Hot plain ''soba'' and ''udon'' with added ''tenkasu'' are called ''tanuki-soba'' and ' ... – pieces of deep-fried batter used in Japanese cuisine References {{DEFAULTSORT:Scraps (batter) English cuisine British cuisine Fast food Deep fried foods Yorkshire cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chips And Scraps 01Jun2011
''CHiPs'' is an American crime drama television series created by Rick Rosner and originally aired on NBC from September 15, 1977, to May 1, 1983. It follows the lives of two motorcycle officers of the California Highway Patrol (CHP). The series ran for 139 episodes over six seasons, plus one reunion television film in October 1998. Overview ''CHiPs'' is an action crime drama in a standard hour-long time slot, which at the time required 48 minutes of actual programming. A signature of the show, especially in the later seasons, were frequent over-the-top freeway pileups. For filming, traffic on Los Angeles freeways was non-existent and most chase scenes were done on back roads. The show was created by Rick Rosner, and starred Erik Estrada as macho, rambunctious Officer Francis ("Frank") Llewellyn "Ponch" Poncherello and Larry Wilcox as his straitlaced partner, Officer Jonathan ("Jon") Andrew Baker. With Ponch the more trouble-prone of the pair, and Jon generally the mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batter (cooking)
Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening agent, leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can't be kneaded. Batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours with liquids such as water, milk or egg as food, eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally Fermentation (food), fermented for this purpose as well as to add flavour. Carbonated water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars. History The UK tradition of ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Country
The West Country (occasionally Westcountry) is a loosely defined area of South West England, usually taken to include all, some, or parts of the counties of Cornwall, Devon, Dorset, Somerset, Bristol, and, less commonly, Wiltshire, Gloucestershire and Herefordshire. "Which counties make up the West Country?", ''YouGov.co.uk'', 23 October 2019 Retrieved 22 June 2021 The West Country has a distinctive regional English dialect and accent, and is also home to the . Extent ...
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Feuilletine
Feuilletine, or pailleté feuilletine (), is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called ''crêpes gavottes'' or ''crêpes dentelles''; but when crumbled into small shards, they become ''feuilletine''. Feuilletine is decorative and has a buttery flavour, but it is especially valued for the unique texture it adds to dishes. It is sometimes incorporated into praline, hazelnut paste, and other nut pastes. Although feuilletine is produced commercially, it was originally conceived as a way for a pâtisserie to make use of cookie A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, n ... scraps. See also References Fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenkasu
are crunchy bits of deep fried flour- batter used in Japanese cuisine, specifically in dishes such as ''soba'', ''udon'', ''takoyaki'' and ''okonomiyaki''. Hot plain ''soba'' and ''udon'' with added ''tenkasu'' are called ''tanuki-soba'' and ''tanuki-udon'' (''haikara-soba'' and ''haikara-udon'' in Kansai region). They are also called . According to the NHK Broadcasting Culture Research Institute, 68% Japanese called it ''tenkasu'' and 29% called it ''agedama'' in 2003. ''Tenkasu'' is more common in western Japan and ''agedama'' is more common in eastern Japan. See also *Scraps (batter) *Youtiao * Cak-Cak *Fried dough *Fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ... References Japanese cuisine terms Soba Udon Deep fried foods {{Japan-cuisine- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fried Foods
Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary), California * Deep Creek (Pine Creek tributary), Pennsylvania * Deep Creek (Soque River tributary), Georgia * Deep Creek (Texas), a tributary of the Colorado River * Deep Creek (Washington), a tributary of the Spokane River * Deep River (Indiana), a tributary of the Little Calumet River * Deep River (Iowa), a minor tributary of the English River * Deep River (North Carolina) * Deep River (Washington), a minor tributary of the Columbia River * Deep Voll Brook, New Jersey, also known as Deep Brook Elsewhere * Deep Creek (Bahamas) * Deep Creek (Melbourne, Victoria), Australia, a tributary of the Maribyrnong River * Deep River (Western Australia) People * Deep (given name) * Deep (rapper), Punjabi rapper from Houston, Texas * Ravi Deep (b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
