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Poutine
Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Culture of Quebec, Quebec society. Poutine later became celebrated as a symbol of Québécois people, Québécois culture and the province of Quebec. It has long been associated with cuisine of Quebec, Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canadian cuisine#National food of Canada, Canada's national dish, though some critics believe this labeling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Quebec, Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in Canada (New France), New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Canadian winter, Québec's winters, soil fertility, teachings from First Nations in Canada, First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, tourtière, ''tourtières'', ''pâté chinois'', Pea soup#Canada, pea soup, ''fèves au lard'', ''cretons'' and desserts such as ''grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Curd
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or ''fromage en grain''. Production Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd, which then forms a substance that is extremely clumpy. This mixture is then cooked and pressed to release the whey from the curd, creating the final product. Characteristics Their flavor is mild, but the taste can differ depending on the process by which they were made. It has about the same firmness and density ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravy
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, sandwiches, rice, noodles, fries (chips), mashed potatoes, or biscuits (North America, see biscuits and gravy). History One of the earliest recorded mentions of gravy is in a British recipe book entitled " The Forme of Cury", dating from the 14th century. The term gravy originates from the Old French word for meat or fish bouillon, which in fourteenth century French manuscripts was "gravé" or "grané". It is suggested that the French word grané is associated with grain, connect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drummondville
Drummondville () is a city in the Centre-du-Québec region of Quebec, located east of Montreal on the Saint-François River. The population as of the Canada 2021 Census was 79,258. The mayor of Drummondville is Stéphanie Lacoste. Drummondville is the seat of Drummond Regional County Municipality, and of the Judicial districts of Quebec, judicial district of Drummond. History Drummondville was founded in June 1815 by Lieutenant-Colonel Frederick Heriot. The purpose of the town was to provide a home for United Kingdom, British soldiers in the War of 1812, and to guard the Saint-François (St Francis) River against United States, American attacks. The town was named after Sir Gordon Drummond, the Lieutenant Governor of Upper Canada between 1813 and 1816. The construction of the Hemmings Falls hydro-electric dam in 1920 brought a new wave of industrial growth to the Drummondville area. Several outlying municipalities have been amalgamated into Drummondville since the 1950s: *1955 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warwick, Quebec
Warwick is a small town north east of Montreal, located in Arthabaska Regional County Municipality, Arthabaska county, Quebec, Canada. The town was incorporated in 1861 and named after Warwick, the town of the same name in England. Up until 2014 the town hosted Quebec's annual summer cheese festival, which showcases many of the locally produced artisanal cheeses. In 2014 the festival was moved to Victoriaville. Warwick also claims to be one of the possible birthplaces of poutine (fries with gravy and cheese curds). It is an industrial centre, with factories for agricultural machinery, washing-machines, overalls, cheese-boxes, and doors. Warwick is located on Quebec Route 116, Route 116. Demographics In the 2021 Canadian census, 2021 Census of Population conducted by Statistics Canada, Warwick had a population of living in of its total private dwellings, a change of from its 2016 population of . With a land area of , it had a population density of in 2021. Government Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec is Canada's List of Canadian provinces and territories by area, largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast and a coastal border with the territory of Nunavut. In the south, it shares a border with the United States. Between 1534 and 1763, what is now Quebec was the List of French possessions and colonies, French colony of ''Canada (New France), Canada'' and was the most developed colony in New France. Following the Seven Years' War, ''Canada'' became a Territorial evolution of the British Empire#List of territories that were once a part of the British Empire, British colony, first as the Province of Quebec (1763–1791), Province of Quebec (1763–1791), then Lower Canada (1791–1841), and lastly part of the Province of Canada (1841–1867) as a result of the Lower Canada Rebellion. It was Canadian Confederation, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sylvain Charlebois
Sylvain Charlebois is a Canadian professor and researcher of food distribution and policy at Dalhousie University in Halifax, Nova Scotia, Canada. He is a former dean of the university's Faculty of Management. Charlebois, who goes by the moniker "The Food Professor," is the director of the Agri-food Analytics Lab at Dalhousie. Since December 2010, he has been the lead author of Canada's Food Price Report. Early life and education Charlebois was raised on a rural farm in Quebec. He has a degree in commerce from the Royal Military College of Canada. He obtained a Master of Business Administration from the Université du Québec à Montréal and a Doctor of Business Administration at the University of Sherbrooke, writing his thesis on mad cow disease's impact on the Canadian beef industry and food distribution. Career After getting his Phd, Charlebois moved to Saskatchewan for a teaching position at the University of Regina in 2004. He became associate dean of the Faculty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottawa
Ottawa is the capital city of Canada. It is located in the southern Ontario, southern portion of the province of Ontario, at the confluence of the Ottawa River and the Rideau River. Ottawa borders Gatineau, Gatineau, Quebec, and forms the core of the Ottawa–Gatineau census metropolitan area (CMA) and the National Capital Region (Canada), National Capital Region (NCR). Ottawa had a city population of 1,017,449 and a metropolitan population of 1,488,307, making it the list of the largest municipalities in Canada by population, fourth-largest city and list of census metropolitan areas and agglomerations in Canada, fourth-largest metropolitan area in Canada. Ottawa is the political centre of Canada and the headquarters of the federal government. The city houses numerous List of diplomatic missions in Ottawa, foreign embassies, key buildings, organizations, and institutions of Government of Canada, Canada's government; these include the Parliament of Canada, the Supreme Court of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
