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Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened and ''mushy''. The mush is seasoned with salt and pepper. Throughout the British Isles (Northern England and the Midlands (England), Midlands in particular) they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in Batter (cooking), batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans ...
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British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ...
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Vegan Fish And Chips With Mushy Peas
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vegetaria ...
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Carlin Peas
Black peas, also called parched peas or dapple peas, are cooked purple podded peas (''Pisum sativum'' var. arvense). They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November). The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. ''Parching'' is a now-defunct term for long slow boiling. The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption. The Carlin pea, a different variety prepared in similar ways and also eaten in the north of England, dates back to the 12th century. It is said that Martin Frobisher buried caches of these peas on Baffin Island in the 1570s to sustain his expedition while seeking the Northwest Passage. Consumption Cooked black peas are commonly sold at fairgrounds and mobile ...
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Black Peas
Black peas, also called parched peas or dapple peas, are cooked purple podded peas (''Pisum sativum'' var. arvense). They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November). The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. ''Parching'' is a now-defunct term for long slow boiling. The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption. The Carlin pea, a different variety prepared in similar ways and also eaten in the north of England, dates back to the 12th century. It is said that Martin Frobisher buried caches of these peas on Baffin Island in the 1570s to sustain his expedition while seeking the Northwest Passage. Consumption Cooked black peas are commonly sold at fairgrounds and mobile ...
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Preston, Lancashire
Preston () is a city on the north bank of the River Ribble in Lancashire, England. The city is the administrative centre of the county of Lancashire and the wider City of Preston local government district. Preston and its surrounding district obtained city status in 2002, becoming England's 50th city in the 50th year of Queen Elizabeth II's reign. Preston has a population of 114,300, the City of Preston district 132,000 and the Preston Built-up Area 313,322. The Preston Travel To Work Area, in 2011, had a population of 420,661, compared with 354,000 in the previous census. Preston and its surrounding area have provided evidence of ancient Roman activity, largely in the form of a Roman road that led to a camp at Walton-le-Dale. The Angles established Preston; its name is derived from the Old English meaning "priest's settlement" and in the ''Domesday Book'' is recorded as "Prestune". In the Middle Ages, Preston was a parish and township in the hundred of Amounderness an ...
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Greater Manchester
Greater Manchester is a metropolitan county and combined authority, combined authority area in North West England, with a population of 2.8 million; comprising ten metropolitan boroughs: City of Manchester, Manchester, City of Salford, Salford, Metropolitan Borough of Bolton, Bolton, Metropolitan Borough of Bury, Bury, Metropolitan Borough of Oldham, Oldham, Metropolitan Borough of Rochdale, Rochdale, Metropolitan Borough of Stockport, Stockport, Tameside, Trafford and Metropolitan Borough of Wigan, Wigan. The county was created on 1 April 1974, as a result of the Local Government Act 1972, and designated a functional Manchester City Region, city region on 1 April 2011. Greater Manchester is formed of parts of the Historic counties of England, historic counties of Cheshire, Lancashire and the West Riding of Yorkshire. Greater Manchester spans , which roughly covers the territory of the Greater Manchester Built-up Area, the List of urban areas in the United Kingdom, second most ...
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Bury, Greater Manchester
Bury ( ) is a market town on the River Irwell in Greater Manchester, England. Metropolitan Borough of Bury is administered from the town, which had an estimated population of 78,723 in 2015. The town is within the historic county boundaries of Lancashire. It emerged in the Industrial Revolution as a mill town manufacturing textiles. The town is known for the open-air Bury Market and black pudding, the traditional local dish. Sir Robert Peel was born in the town. Peel was a Prime Minister of the United Kingdom who founded the Metropolitan Police and the Conservative Party. A memorial and monument for Peel, the former stands outside Bury parish church and the latter overlooks the borough on Holcombe Hill. The town is east of Bolton and southwest of Rochdale. It is northwest of Manchester, having a Manchester Metrolink tram terminus. History Toponymy The name ''Bury'' (also earlier known as ''Buri'' and ''Byri'') comes from an Old English word, meaning ''castle'', ''str ...
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Bolton
Bolton (, locally ) is a large town in Greater Manchester in North West England, formerly a part of Lancashire. A former mill town, Bolton has been a production centre for textiles since Flemish people, Flemish weavers settled in the area in the 14th century, introducing a wool and cotton-weaving tradition. The urbanisation and development of the town largely coincided with the introduction of textile manufacture during the Industrial Revolution. Bolton was a 19th-century boomtown and, at its zenith in 1929, its 216 cotton mills and 26 bleaching and dyeing works made it one of the largest and most productive centres of Spinning (textiles), cotton spinning in the world. The British cotton industry declined sharply after the First World War and, by the 1980s, cotton manufacture had virtually ceased in Bolton. Close to the West Pennine Moors, Bolton is north-west of Manchester and lies between Manchester, Darwen, Blackburn, Chorley, Bury, Greater Manchester, Bury and ...
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Fête
In Britain and some of its former colonies, fêtes are traditional public festivals, held outdoors and organised to raise funds for a charity. They typically include entertainment and the sale of goods and refreshments. Village fêtes Village fêtes are common in Britain. These are usually outdoor shows held on village greens or recreation grounds with a variety of activities. They are organised by an ad hoc committee of volunteers from organisations like religious groups or residents' associations. Fêtes can also be seen in former British colonies. In Australia, fêtes are often held yearly by schools and sometimes churches to raise funds. Attractions seen at village fêtes include tombolas, raffles, coconut shies, bat a rat stalls, white elephant stalls, cakes, and home produce such as jams and pickles. Competitive baking, such as making Victoria sponge cake, is part of the classic British fête. Filmed in bunting-draped marquees in scenic gardens, ''The Great British Bak ...
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Fair
A fair (archaic: faire or fayre) is a gathering of people for a variety of entertainment or commercial activities. Fairs are typically temporary with scheduled times lasting from an afternoon to several weeks. Types Variations of fairs include: * Art fairs, including art exhibitions and arts festivals * County fair (USA) or county show (UK), a public agricultural show exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. * Festival, an event ordinarily coordinated with a theme e.g. music, art, season, tradition, history, ethnicity, religion, or a national holiday. * Health fair, an event designed for outreach to provide basic preventive medicine and medical screening * Historical reenactments, including Renaissance fairs and Dickens fairs * Horse fair, an event where people buy and sell horses. * Job fair, event in which employers, recruiters, and schools give information to potential employees. * Regional or state fair, an ...
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Mint Sauce
Mint sauce is a green sauce originating in the United Kingdom, made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime (fruit), Lime juice is sometimes added. The sauce has a watery consistency and is flecked with broken leaves. In British cuisine, British and Irish cuisine it is often served as a condiment for Roasting, roast Lamb (food), lamb, or any other roast meats, or, in some areas, mushy peas. It is normally bought ready-made, and is easy to find in British food shops. Mint jelly, thicker and sweeter, is an alternative for lamb, also normally bought ready-made. Similar herb-based green sauces were common throughout Medieval Europe, with the use of mint being more common in French cuisine, French and Italian cuisine of the period than that of the English cuisine, English; however, they became less common and mostly died out as Europe entered the Modern Era.''Cooking in Europe, 1250-1650'' by Ken Albala, Greenwood P ...
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Lincolnshire
Lincolnshire (abbreviated Lincs.) is a county in the East Midlands of England, with a long coastline on the North Sea to the east. It borders Norfolk to the south-east, Cambridgeshire to the south, Rutland to the south-west, Leicestershire and Nottinghamshire to the west, South Yorkshire to the north-west, and the East Riding of Yorkshire to the north. It also borders Northamptonshire in the south for just , England's shortest county boundary. The county town is Lincoln, where the county council is also based. The ceremonial county of Lincolnshire consists of the non-metropolitan county of Lincolnshire and the area covered by the unitary authorities of North Lincolnshire and North East Lincolnshire. Part of the ceremonial county is in the Yorkshire and the Humber region of England, and most is in the East Midlands region. The county is the second-largest of the English ceremonial counties and one that is predominantly agricultural in land use. The county is fourth-larg ...
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