Bacon ice cream
   HOME

TheInfoList



OR:

Bacon ice cream (or bacon-and-egg ice cream) is an
ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as str ...
generally created by adding
bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
to
egg custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency ...
and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series ''
The Two Ronnies ''The Two Ronnies'' is a British television comedy sketch show starring Ronnie Barker and Ronnie Corbett. It was created by Bill Cotton and aired on BBC1 from April 1971 to December 1987. The usual format included sketches, solo sections, seria ...
'' as a joke; it was eventually created for
April Fools' Day April Fools' Day or All Fools' Day is an annual custom on 1 April consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting "April Fools!" at the recipient. Mass media can be involved in these pranks, which may ...
by a New York ice cream parlour in 1982. In the 2000s, the English chef
Heston Blumenthal Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with un ...
experimented with ice cream, making a custard similar to
scrambled eggs Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation Only eggs are necessary to make scrambled ...
and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.


Origins

Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times. Bacon ice cream originated as a joke, a flavour that no one would willingly eat, in the 1973 "Ice Cream Parlour Sketch" by ''
The Two Ronnies ''The Two Ronnies'' is a British television comedy sketch show starring Ronnie Barker and Ronnie Corbett. It was created by Bill Cotton and aired on BBC1 from April 1971 to December 1987. The usual format included sketches, solo sections, seria ...
'', where a customer requests cheese and onion flavoured ice cream followed by smokey bacon. In 1992, bacon-and-egg ice cream was created as an
April Fools' Day April Fools' Day or All Fools' Day is an annual custom on 1 April consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting "April Fools!" at the recipient. Mass media can be involved in these pranks, which may ...
experiment at Aldrich's Beef and Ice Cream Parlor in
Fredonia, New York Fredonia is a village in Chautauqua County, New York, United States. The population was 9,871 as of the 2020 census. Fredonia is in the town of Pomfret south of Lake Erie. The village is the home of the State University of New York at Fredonia ( ...
. Ten years earlier, co-owner Scott Aldrich was challenged by a
gravy Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt an ...
salesman to make beef gravy ice cream, which he did for April Fools' Day of 1982. Although it was reportedly "their most disgusting" creation, Aldrich's went on to release other unusual flavours on April Fools' Day, such as "
chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
spaghetti Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridg ...
ice cream" (Julia Aldrich's first of many contributions),"
ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...
and
mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...
swirl", "
pork and beans Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. American canned pork a ...
" or "
sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...
and
vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...
" in 1991. In 1992, they made of bacon-and-egg ice cream which he gave away free to anyone who would try it. The ice creams generally received positive reviews. In 1992, ''
The Victoria Advocate ''The Victoria Advocate'' is a daily newspaper independently published in Victoria, Texas. It is the second-oldest paper in Texas and the oldest west of the Colorado River, dating back to May 8, 1846, following the Battle of Palo Alto during the ...
'' reported,
Despite the disgusting names, most of ldrich'sprank flavors taste good, he said. Bacon and egg tastes like a slightly nutty vanilla, though the faint flavor of flaky egg yolk sometimes pushes through.
In 2003 an ice cream parlour, "Udder Delight", opened in
Rehoboth Beach, Delaware Rehoboth Beach ( ) is a city on the Atlantic Ocean along the Delaware Beaches in eastern Sussex County, Delaware. As of the 2010 U.S. census, the population was 1,327, reflecting a decline of 161 (11.2%) from the 1,488 counted in the 2000 ce ...
, specialising in "outlandish" ice cream flavours. Among other flavours, such as their award-winning
peanut butter and jelly A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread. The san ...
ice cream, they have created a bacon ice cream which tastes like
butter pecan Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a sli ...
. The owner, Chip Hearn, had included the flavour along with 17 others in an invitation-only focus group, where the tasters were allowed to suggest changes and give opinions on the flavour.


Heston Blumenthal

The English chef
Heston Blumenthal Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with un ...
creates unusual dishes using
molecular gastronomy Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ...
. His restaurant,
the Fat Duck The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 Aug ...
in
Bray, Berkshire Bray, occasionally Bray on Thames, is a large suburban village and civil parish in the English county of Berkshire. It sits on the banks of the River Thames, to the southeast of Maidenhead of which it is a suburb. The village is mentioned in th ...
, has won three
Michelin Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and la ...
stars among other achievements. As early as 2001, Blumenthal created savoury ice cream flavours such as mustard grain and
crab Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the ...
. In an article explaining the concept of "flavour encapsulation", Blumenthal explained that flavour is much more intense in encapsulated bursts, rather than when dispersed in a solution; therefore, the more that eggs are cooked, the more that the proteins stick together. This creates pockets of egg flavour in the ice cream, which release as it melts in customers' mouths. Traditional ice cream is frozen
egg custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency ...
with flavours added. Blumenthal whisks
egg yolks Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...
with sugar until the sugar interacts with the proteins in the yolk, creating a network of proteins. The entire substance turns white, at which point flavouring can be added and cooked in. While stirring the mixture, Blumenthal cools it as fast as possible using liquid nitrogen. Blumenthal's bacon-and-egg ice cream, now one of his
signature dish A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding ...
es, along with his other unique flavours, has given him a reputation as "The Wizard of Odd" and has made his restaurant a magnet for food enthusiasts. Blumenthal has stated that one ambition is to create an ice cream with flavours released in time-separated stages; for example, bacon and egg followed by orange juice or tea. Once he perfects the technique of separating the flavours, he would attempt
mussels Mussel () is the common name used for members of several families of bivalve mollusc Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,0 ...
followed by
chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
. In the 2006
New Years Honours List The New Year Honours is a part of the British honours system, with New Year's Day, 1 January, being marked by naming new members of orders of chivalry and recipients of other official honours. A number of other Commonwealth realms also mark this ...
, Blumenthal was awarded
Officer of the Most Excellent Order of the British Empire The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established o ...
(OBE), the United Kingdom's fourth highest
order of chivalry An order of chivalry, order of knighthood, chivalric order, or equestrian order is an order (distinction), order of knights, typically founded during or inspired by the original Catholic Military order (religious society), military orders of the ...
, for his services to food.


Recipes

As bacon ice cream was created in 1992 and came to prominence in the 2000s, there is no traditional recipe. Recipes generally involve adding bacon to a standard sweet ice cream recipe, often
vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...
but other suggestions include
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...
,
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phili ...
or
pecan The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, ...
. The
saltiness The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor ...
of the bacon highlights the sweetness of the ice cream. According to one
Wired.com ''Wired'' (stylized as ''WIRED'') is a monthly American magazine, published in print and online editions, that focuses on how emerging technologies affect culture, the economy, and politics. Owned by Condé Nast, it is headquartered in San Fran ...
article, the bacon should be
candied Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of ...
prior to addition, a process which involves baking the bacon in a sugar syrup. This has the benefit of sweetening the bacon, in a similar manner to
pancakes A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying wit ...
in some parts of the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
.


Heston Blumenthal variation

Blumenthal's recipe uses ice cream without flavouring, but which tastes of egg. In the recipe featured in ''
The Big Fat Duck Cookbook Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with un ...
'', the bacon is lightly roasted with the fat on, then infused in milk for 10 hours. The infused mix is precisely heated with egg and sugar to overcook the eggs, increasing the "eggy" flavour, then sieved, put through a food processor, churned and frozen. The ice cream is served with caramelised French toast, a
tomato compote Tomato compote is a relish or side dish whose main ingredient is roasted or cooked tomatoes. In the United States, it has been prepared at least since 1876, when it appeared in the ''Little Dinners'' cookbook by Mary Hooper (1829–1904). The ma ...
, a slice of
pancetta Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. (in Italian). Uses For cooking, it is often cut into cubes (''cubetti di pancetta''). In Italy, p ...
hardened with maple syrup, and tea jelly. Blumenthal has since updated his recipe to include a ten-hour period of soaking the bacon in a vacuum-packed bag prior to baking. He has also changed the presentation so that the unfrozen ice cream is injected into empty egg shells, then dramatically scrambled at the customer's table in
liquid nitrogen Liquid nitrogen—LN2—is nitrogen in a liquid state at low temperature. Liquid nitrogen has a boiling point of about . It is produced industrially by fractional distillation of liquid air. It is a colorless, low viscosity liquid that is wide ...
, giving the impression of cooking.


Reception

Bacon ice cream has received a mixed reception; as a combination of sweet and savoury flavours, it was designed to be controversial. In 2004, rival chef Nico Ladenis thought the Michelin system was doing a "great disservice to the industry" by hailing Blumenthal as a genius for egg-and-bacon ice-cream, saying that originality alone should not merit a Michelin star. Blumenthal pointed out that Ladenis had never tried the aforementioned ice cream. Trevor White has suggested that Blumenthal had latched onto a culture where diners cannot get enough of the new and are spoiled by choice, comparing the food to a "
freak show A freak show, also known as a creep show, is an exhibition of biological rarities, referred to in popular culture as "freaks of nature". Typical features would be physically unusual humans, such as those uncommonly large or small, those with ...
".
Janet Street-Porter Janet Vera Street-Porter (''née'' Bull; born 27 December 1946) is an English broadcaster, journalist, writer, and media personality. She began her career as a fashion writer and columnist at the ''Daily Mail'' and was later appointed fashion e ...
has criticised Blumenthal's cooking as pretentious. She attempted to make his bacon-and-egg ice cream from the recipe published in his ''The Big Fat Duck Cookbook'', altering the recipe slightly due to her hectic workload and guessing when she did not have the right tools. The result she described as nauseating and "too sickly for words". The ice cream sparked debate in the ''
Los Angeles Times The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the Un ...
'', when food writer Noelle Carter described bacon ice cream as perfection but the health section put up a photograph of a heart bypass and the headline "Bacon ice cream. No good can come of it". The Delaware "Udder Delight" ice cream maker, Chip Hearn, who made bacon ice cream appears to have done so partly as a gimmick to get people into his shop, since he allows customers to taste any flavour in the store. He felt that his flavours differentiated him from the many other parlours on the shore and many people come in to try bacon ice cream only to buy something else.


Notable uses

Bacon ice cream has been recreated by other chefs in recent years. For example, it appears on the menu at Espai Sucre in Barcelona, a restaurant that specialises in desserts, with descriptions such as "innovative" and "spectacular". In the United States, bacon was one of the themes for dessert at the Fancy food show. In 2006, two separate contestants created versions of bacon ice cream in the reality series
Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chef ...
. Celebrity chef
Bob Blumer Bob Blumer was the creator and host of the pioneering Food Network shows ''The Surreal Gourmet'', ''Glutton for Punishment'', and the host of ''World's Weirdest Restaurants''. He is also the author and illustrator of seven cookbooks, including th ...
won a Texas ice cream making competition with a bacon ice cream. Originally planning to use candied bacon, he changed at the last moment to do a bacon
brittle A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. Bre ...
ice cream. Chef
Michael Symon Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as ''Iron Chef America' ...
made bacon ice cream in the first season of the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
's ''
The Next Iron Chef ''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program ''Iron ...
'' competition.
Andrew Knowlton Andrew Knowlton was the Restaurant Editor at ''Bon Appétit'' magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including ''The Final Table''. Early life Knowlton was born in ...
, a judge, dismissed it as not original. But Symon managed to progress in the competition and eventually win.
Burger King Burger King (BK) is an American-based multinational chain store, chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based res ...
rolled out a "bacon sundae", vanilla ice cream with caramel, chocolate, bacon bits, and one strip of bacon, in the summer of 2012 in the US. It was tested in
Nashville Nashville is the capital city of the U.S. state of Tennessee and the seat of Davidson County. With a population of 689,447 at the 2020 U.S. census, Nashville is the most populous city in the state, 21st most-populous city in the U.S., and the ...
in April.


See also

*
List of bacon dishes The following is a list of bacon dishes. The word ''bacon'' is derived from the Old French word ''bacon'', and cognate with the Old High German ''bacho'', meaning "buttock", "ham", or "side of bacon". Bacon is made from the sides, belly, or back of ...
*
List of ice cream flavors This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are ...
* Beer ice cream *
Chocolate-covered bacon Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits. References on the internet date ...
*
Bacon mania Bacon mania refers to passionate bacon enthusiasm in the United States and Canada. Novelty bacon dishes and other bacon-related items have been popularized rapidly via the internet. The movement has been traced to the late 1990s when high-prot ...
* 2010s in food


References

{{Ice cream Flavors of ice cream Bacon dishes 2010s in food