Nico Ladenis
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Nico Ladenis
Nico Ladenis (born 22 April 1934) is a Tanganyikan-born chef of Greek descent, best known for his restaurants in the UK. He won three Michelin stars and his restaurant Chez Nico was rated ten out of ten by the ''Good Food Guide''. In 1999, he handed back his stars due in part to prostate cancer and because of his disillusionment with the London restaurant scene. Early life Ladenis was born in Tanzania on 22 April 1934, to Greek parents. His family subsequently moved to Provence, France, before Ladenis moved to the UK. Career Ladenis is a self-taught chef, and did not attend any culinary schools. Whilst working at his restaurant Chez Nico in Dulwich, London in 1976 or 1977 he met fellow chef Michel Roux at a party, who arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé. In 1989, he opened a bistro-style restaurant in Pimlico, London, called Simply Nico. In 1992, Ladenis opened a new restaurant inside the Grosvenor House Hotel ...
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Tanganyika (territory)
Tanganyika was a colonial territory in East Africa which was administered by the United Kingdom in various guises from 1916 to 1961. It was initially administered under a military occupation regime. From 20 July 1922, it was formalised into a League of Nations mandate under British rule. From 1946, it was administered by the UK as a United Nations trust territory. Before World War I, Tanganyika formed part of the German colony of German East Africa. It was gradually occupied by forces from the British Empire and Belgian Congo during the East Africa Campaign, although German resistance continued until 1918. After this, the League of Nations formalised the UK's control of the area, who renamed it "Tanganyika". The UK held Tanganyika as a League of Nations mandate until the end of World War II after which it was held as a United Nations trust territory. In 1961, Tanganyika gained its independence from the UK as Tanganyika. It became a republic a year later. Tanganyika now forms pa ...
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Roger Vergé
Roger Vergé (, 7 April 1930 – 5 June 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners". Personal life Roger Vergé was born 7 April 1930 in Commentry, which is a commune in the department of Allier in central France. His father was a blacksmith. He said he was inspired to learn cooking from his aunt Célestine, to whom he dedicated many of his books. He began work under Alexis Chanier at restaurant ''Le Bourbonnais'' in his aunt's hometown, and trained at the ''Tour d'Argent'' and the ''Plaza Athénée'', before leaving France to work in Africa. He worked in the restaurant of ''Mansour de Casablanca'' (in Morocco), ''L'Oasis'' (in Algeria) and in Kenya. Back in Europe, he worked in the restaurants of '' Hôtel de Paris Monte-Carlo'' (in Monaco) and ''Le Club de Cavalière'' (in Le Lavandou, France). He was a keen collector of art and ...
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Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ...
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Tanzanian People Of Greek Descent
Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands and the Indian Ocean to the east; Mozambique and Malawi to the south; Zambia to the southwest; and Rwanda, Burundi, and the Democratic Republic of the Congo to the west. Mount Kilimanjaro, Africa's highest mountain, is in northeastern Tanzania. According to the United Nations, Tanzania has a population of million, making it the most populous country located entirely south of the equator. Many important hominid fossils have been found in Tanzania, such as 6-million-year-old Pliocene hominid fossils. The genus Australopithecus ranged across Africa between 4 and 2 million years ago, and the oldest remains of the genus ''Homo'' are found near Lake Olduvai. Following the rise of ''Homo erectus'' 1.8 million years ago, humanity spread all ove ...
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1934 Births
Events January–February * January 1 – The International Telecommunication Union, a specialist agency of the League of Nations, is established. * January 15 – The 8.0 Nepal–Bihar earthquake strikes Nepal and Bihar with a maximum Mercalli intensity of XI (''Extreme''), killing an estimated 6,000–10,700 people. * January 26 – A 10-year German–Polish declaration of non-aggression is signed by Nazi Germany and the Second Polish Republic. * January 30 ** In Nazi Germany, the political power of federal states such as Prussia is substantially abolished, by the "Law on the Reconstruction of the Reich" (''Gesetz über den Neuaufbau des Reiches''). ** Franklin D. Roosevelt, President of the United States, signs the Gold Reserve Act: all gold held in the Federal Reserve is to be surrendered to the United States Department of the Treasury; immediately following, the President raises the statutory gold price from US$20.67 per ounce to $35. * February 6 – F ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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List Of Three Michelin Starred Restaurants In The United Kingdom
The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years Michelin stars are a rating system used by the red Michelin guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. The first restaurant in the UK to gain a Michelin star was Albert and Michel Roux's Le Gavroche, in London. It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. Today it is still open as a two-star restaurant, run by A ...
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Shaftesbury Avenue
Shaftesbury Avenue is a major road in the West End of London, named after The 7th Earl of Shaftesbury. It runs north-easterly from Piccadilly Circus to New Oxford Street, crossing Charing Cross Road at Cambridge Circus. From Piccadilly Circus to Cambridge Circus, it is in the City of Westminster, and from Cambridge Circus to New Oxford Street, it is in the London Borough of Camden. Shaftesbury Avenue was built between 1877 and 1886 by the architect George Vulliamy and the engineer Sir Joseph Bazalgette, to provide a north–south traffic artery through the crowded districts of St. Giles and Soho. It was also part of a slum clearance measure, to push impoverished workers out of the city centre. Although the street's construction was stalled by legislation requiring rehousing some of these displaced residents, overcrowding persisted. --> Charles Booth's Poverty Map shows the neighbourhood makeup shortly after Shaftesbury Avenue opened. The avenue is generally considered th ...
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Mayfair
Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world. The area was originally part of the manor of Eia and remained largely rural until the early 18th century. It became well known for the annual "May Fair" that took place from 1686 to 1764 in what is now Shepherd Market. Over the years, the fair grew increasingly downmarket and unpleasant, and it became a public nuisance. The Grosvenor family (who became Dukes of Westminster) acquired the land through marriage and began to develop it under the direction of Thomas Barlow. The work included Hanover Square, Berkeley Square and Grosvenor Square, which were surrounded by high-quality houses, and St George's Hanover Square Church. By the end of the 18th century, most of Mayfair was built on with upper-class housing; unlike some nearby areas ...
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Grosvenor House Hotel
] JW Marriott Grosvenor House London, originally named the Grosvenor House Hotel, is a luxury hotel that opened in 1929 in the Mayfair area of London, England. The hotel is managed by JW Marriott Hotels, which is a brand of Marriott International, and it is owned by Katara Hospitality. History The Grosvenor House Hotel was built in the 1920s and opened in 1929 on the site of Grosvenor House, the former London residence of the Dukes of Westminster, whose family name is Grosvenor. The hotel owed its existence to Arthur Octavius Edwards, who conceived and built it, then presided over it as chairman for 10 years. A.H. Jones had worked for Edwards in Doncaster. In January 1929, six months after the completion of the first block of apartments, and six months before completion of the hotel, Edwards brought Jones to Grosvenor House as accountant. In 1936, at the age of 29, Jones became general manager of Grosvenor House. Apart from the war years, when he served with the Royal Artille ...
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Pimlico
Pimlico () is an area of Central London in the City of Westminster, built as a southern extension to neighbouring Belgravia. It is known for its garden squares and distinctive Regency architecture. Pimlico is demarcated to the north by London Victoria station, Victoria Station, by the River Thames to the south, Vauxhall Bridge Road to the east and the former Grosvenor Canal to the west. At its heart is a grid of residential streets laid down by the planner Thomas Cubitt, beginning in 1825 and now protected as the Pimlico Conservation Area. The most prestigious are those on garden squares, with buildings decreasing in grandeur away from St George's Square, Warwick Square, Eccleston Square and the main thoroughfares of Belgrave Road and St. George's Drive. Additions have included the pre–World War II Dolphin Square and the Churchill Gardens and Lillington and Longmoore Gardens estates, now conservation areas in their own right. The area has over 350 Listed building, Grade II list ...
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Bistro
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistingo, bistouille, or b ...
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