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Bacon Ice Cream
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series ''The Two Ronnies'' as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. Origins Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times. Bacon ice cream originated as a joke, a flavour that no one would willingly eat, in the 1973 "Ice Cream Parlour Sketch" by ''The Two Ronnies'', where a customer requests cheese and onion flavoured ice cream followed by smokey bacon. In 1992, bacon-and-egg ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuile
A tuile () is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. ''Tuile'' is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream. Preparation Tuiles are thin cookies named for and curved like the ''tuiles'', or tiles, that line the rooftops of French country homes, particularly those in Provence. To get a curved shape, tuiles are usually made on a curved surface, such as a wine bottle or rolling pin. In France, tuile molds are also sold. Tuiles must be curved while hot; otherwise, they will crack and break.Luchetti, Emily, and Sheri Giblin. ''Classic Stars Desserts: Favorite Recipes by Emily Luchetti''. Chronicle Books Llc, 2007. 129. Print. Tuiles can also be left flat after baking. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork And Beans
Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. American canned pork and beans Although the time and place of the first appearance of American canned pork and beans is unclear, the dish was well established in the American diet by the mid-19th century. The 1832 cookbook ''The American Frugal Housewife'' lists only three ingredients for pork and beans: a quart of beans, a pound of salt pork, and pepper. Commercially canned pork and beans were introduced in the United States sometime around 1880. According to the 1975 ''Better Homes and Garden Heritage Cookbook'', canned pork and beans was the first convenience food. Today, the dish is "an American canned classic, ndis recognized by American consumers generally as an article of commerce that contains very little pork." The recipe for American commercially ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bray, Berkshire
Bray, occasionally Bray on Thames, is a large suburban village and civil parish in the English county of Berkshire. It sits on the banks of the River Thames, to the southeast of Maidenhead of which it is a suburb. The village is mentioned in the comedic song "The Vicar of Bray". Bray contains two of the eight three-Michelin-starred restaurants in the United Kingdom and has several large business premises including Bray Studios at Water Oakley, where the first series of Hammer Horror films were produced. Geography The civil parish of Bray is far larger than the village itself and includes a number of other villages and hamlets over an area of . It had a population of 8,425 at the 2001 census, increasing to 9,110 at the 2011 census. Bray is a large parish, although its area has shrunk considerably since Maidenhead was detached. As well as the village, the parish contains a large number of villages and hamlets, often greens, which were originally scattered amongst the remai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer. The restaurant gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of three in the United Kingdom to earn three Michelin stars. It lost its status as a three-starred restaurant in the 2016 guide due to renovation preventing it from being open for assessment. The restaurant r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Washington Post
''The Washington Post'' (also known as the ''Post'' and, informally, ''WaPo'') is an American daily newspaper published in Washington, D.C. It is the most widely circulated newspaper within the Washington metropolitan area and has a large national audience. Daily broadsheet editions are printed for D.C., Maryland, and Virginia. The ''Post'' was founded in 1877. In its early years, it went through several owners and struggled both financially and editorially. Financier Eugene Meyer purchased it out of bankruptcy in 1933 and revived its health and reputation, work continued by his successors Katharine and Phil Graham (Meyer's daughter and son-in-law), who bought out several rival publications. The ''Post'' 1971 printing of the Pentagon Papers helped spur opposition to the Vietnam War. Subsequently, in the best-known episode in the newspaper's history, reporters Bob Woodward and Carl Bernstein led the American press's investigation into what became known as the Watergate scandal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Pecan
Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is ''butter almond'', which replaces the pecans with almonds. Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins. File:Butter pecan cookies.jpg, Butter pecan cookies See also * List of cookies * List of ice cream flavors This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are ... References Flavors of ice cream Vanilla ice cream Cookies Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Butter And Jelly
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the sandwich, starting with the basic peanut butter sandwich or jam sandwich. Preparation In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together. (Jelly is a fruit-based spread, made primarily from fruit juice boiled with a gelling agent and allowed to set, while jam contains crushed fruit and fruit pulp, heated with water and sugar and cooled until it sets with the aid of natural or added pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehoboth Beach, Delaware
Rehoboth Beach ( ) is a city on the Atlantic Ocean along the Delaware Beaches in eastern Sussex County, Delaware. As of the 2010 U.S. census, the population was 1,327, reflecting a decline of 161 (11.2%) from the 1,488 counted in the 2000 census. Along with the neighboring coastal town of Lewes, Rehoboth Beach is one of the principal cities of Delaware's rapidly growing Cape Region. Rehoboth Beach lies within the Salisbury metropolitan area. A popular, affluent vacation destination, many individuals maintain summer homes in Rehoboth Beach, including current U.S. President Joe Biden. During on-season, Rehoboth Beach's population expands to over 25,000 within the city limits and thousands more in the surrounding area in the summer. In 2011, the NRDC awarded Rehoboth Beach with a 5-Star rating in water quality. This award was given only to 12 other locations, one being neighboring Dewey Beach. Out of the 30 states with coastline, the Delaware Beaches ranked number one for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Victoria Advocate
''The Victoria Advocate'' is a daily newspaper independently published in Victoria, Texas. It is the second-oldest paper in Texas and the oldest west of the Colorado River, dating back to May 8, 1846, following the Battle of Palo Alto during the Mexican War. The paper serves the communities of the Victoria metropolitan area, and currently runs a Sunday circulation of 27,268 issues. History The paper was founded in 1846 by publishers John D. Logan and Thomas Sterne of Van Buren, Arkansas, as a weekly publication named the ''Texan Advocate''. The two men had previously founded the ''Frontier Whig'' two years earlier, and like the ''Whig'', the ''Advocate'' was associated with the Whig Party during its initial stages. Famed journalist John Henry Brown was briefly employed as an editor for the paper in its first year. After the publication was renamed the ''Texian Advocate'', ownership changed hands several times during the 1850s. In 1859, it was bought by Sam Addison White, who ren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toledo Blade
''The Blade'', also known as the ''Toledo Blade'', is a newspaper in Toledo, Ohio published daily online and printed Thursday and Sunday by Block Communications. The newspaper was first published on December 19, 1835. Overview The first issue of what was then the ''Toledo Blade'' was printed on December 19, 1835. It has been published daily since 1848 and is the oldest continuously run business in Toledo. David Ross Locke gained national fame for the paper during the Civil War era by writing under the pen name Petroleum V. Nasby. Under this name, he wrote satires ranging on topics from slavery, to the Civil War, to temperance. President Abraham Lincoln was fond of the Nasby satires and sometimes quoted them. In 1867 Locke bought the ''Toledo Blade''. The paper dropped "Toledo" from its masthead in 1960. In 2004 ''The Blade'' won the Pulitzer Prize for Investigative Reporting with a series of stories entitled "Buried Secrets, Brutal Truths". The story brought to light the stor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
