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Somaek
''Somaek'' () is a beer cocktail made with soju and beer. The beer used is typically a lager-style. Etymology It is a syllabic abbreviation of two Korean words, ''soju'' () and '' maekju'' (, "beer"). Preparation The ratio varies liberally. There is no consensus, but it is widely suggested that the ideal ratio is three parts soju to seven parts beer. See also * Boilermaker * Queen Mary (cocktail) * U-Boot U-boats were naval submarines operated by Germany, particularly in the First and Second World Wars. Although at times they were efficient fleet weapons against enemy naval warships, they were most effectively used in an economic warfare rol ... * Yorsh References {{Korea-cuisine-stub Beer in South Korea Cocktails with beer Soju South Korean alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails * Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maekju
Beer, called ''maekju'' () in Korean, was first introduced to Korea in the early 20th century. Seoul's first beer brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995. The South Korean beer market is currently dominated by two major manufacturers, Hite-Jinro and OB, with several brands being sold in the local market. Most restaurants and bars in Korea only have one of these beer brands on tap (Hite or OB's Cass), as they are largely regarded to be similar in taste and price (they are mostly brewed from rice). Imported beers are widely available in Korea, but are generally expe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boilermaker (beer Cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana, in the 1890s, and was originally called a "Sean O'Farrell" and was served only when miners ended their shifts. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it also refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. * The liquor and beer may be mixed by pouring or dropping th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
U-Boot (beer Cocktail)
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, '' jonge jenever'' is preferred. It is called a U-boot (German abbreviation of ''Unterseeboot'', "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. Preparation Place a shot glass on upside down glass and fill it with vodka. Place a pint glass over the two glasses so it sits against the shot glass and flip them over. Fill the pint glass with lager and as the drink is consumed the vodka will leak into drink. Other names and variations In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine". It is seen as a variant on the ''kopstoot'' (lit. "headbutt") in the Netherlands. The ''kopsto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorsh
Yorsh (russian: link=no, Ёрш), also known as mora grogg, is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go. It is commonly consumed in Russia. Vodka is a neutral spirit which does not greatly alter the flavor of the beer, but does greatly increase its alcohol content. Probably the first evidence of presence of such a mix in Russian drinking culture is the Tale of Woe and Misfortune, an anonymous 17th-century poem. The early version of yorsh described there included bread wine, however. See also * Boilermaker (beer cocktail) * Somaek * U-Boot (beer cocktail) * List of cocktails * Bomb shot A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In South Korea
Beer, called ''maekju'' () in Korean, was first introduced to Korea in the early 20th century. Seoul's first beer brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995. The South Korean beer market is currently dominated by two major manufacturers, Hite-Jinro and OB, with several brands being sold in the local market. Most restaurants and bars in Korea only have one of these beer brands on tap (Hite or OB's Cass), as they are largely regarded to be similar in taste and price (they are mostly brewed from rice). Imported beers are widely available in Korea, but are generally expe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Beer
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soju
(; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. Traditionally, most brands of are produced in the Andong region, but soju made from other regions or countries also exists. While was traditionally made from the grain of rice, wheat, or barley, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. ''Soju'' often appear similar to several other East Asian liquors while differing on alcohol contents. Etymology Soju () means "burned liquor", with the first syllable ''so'' (; 燒; "burn") referring to the heat of distillation, and the second syllable ''ju'' (; 酒) referring to "alcoholic drink". (Cf. Brandy.) In 2008, "soju" was included in the Merriam-Webster Dictionary. Merriam-Webster dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soju
(; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. Traditionally, most brands of are produced in the Andong region, but soju made from other regions or countries also exists. While was traditionally made from the grain of rice, wheat, or barley, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. ''Soju'' often appear similar to several other East Asian liquors while differing on alcohol contents. Etymology Soju () means "burned liquor", with the first syllable ''so'' (; 燒; "burn") referring to the heat of distillation, and the second syllable ''ju'' (; 酒) referring to "alcoholic drink". (Cf. Brandy.) In 2008, "soju" was included in the Merriam-Webster Dictionary. Merriam-Webster dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reuters
Reuters ( ) is a news agency owned by Thomson Reuters Corporation. It employs around 2,500 journalists and 600 photojournalists in about 200 locations worldwide. Reuters is one of the largest news agencies in the world. The agency was established in London in 1851 by the German-born Paul Reuter. It was acquired by the Thomson Corporation of Canada in 2008 and now makes up the media division of Thomson Reuters. History 19th century Paul Reuter worked at a book-publishing firm in Berlin and was involved in distributing radical pamphlets at the beginning of the Revolutions in 1848. These publications brought much attention to Reuter, who in 1850 developed a prototype news service in Aachen using homing pigeons and electric telegraphy from 1851 on, in order to transmit messages between Brussels and Aachen, in what today is Aachen's Reuters House. Reuter moved to London in 1851 and established a news wire agency at the London Royal Exchange. Headquartered in London, R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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