Yorsh
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Yorsh
Yorsh (russian: link=no, Ёрш), also known as mora grogg, is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go. It is commonly consumed in Russia. Vodka is a neutral spirit which does not greatly alter the flavor of the beer, but does greatly increase its alcohol content. Probably the first evidence of presence of such a mix in Russian drinking culture is the Tale of Woe and Misfortune, an anonymous 17th-century poem. The early version of yorsh described there included bread wine, however. See also * Boilermaker (beer cocktail) * Somaek * U-Boot (beer cocktail) * List of cocktails * Bomb shot A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically cons ...
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U-Boot (beer Cocktail)
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, '' jonge jenever'' is preferred. It is called a U-boot (German abbreviation of ''Unterseeboot'', "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. Preparation Place a shot glass on upside down glass and fill it with vodka. Place a pint glass over the two glasses so it sits against the shot glass and flip them over. Fill the pint glass with lager and as the drink is consumed the vodka will leak into drink. Other names and variations In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine". It is seen as a variant on the ''kopstoot'' (lit. "headbutt") in the Netherlands. The ''kopsto ...
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Somaek
''Somaek'' () is a beer cocktail made with soju and beer. The beer used is typically a lager-style. Etymology It is a syllabic abbreviation of two Korean words, ''soju'' () and ''maekju'' (, "beer"). Preparation The ratio varies liberally. There is no consensus, but it is widely suggested that the ideal ratio is three parts soju to seven parts beer. See also * Boilermaker *Queen Mary (cocktail) * U-Boot * Yorsh Yorsh (russian: link=no, Ёрш), also known as mora grogg, is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing ... References {{Korea-cuisine-stub Beer in South Korea Cocktails with beer Soju South Korean alcoholic drinks ...
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Boilermaker (beer Cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana, in the 1890s, and was originally called a "Sean O'Farrell" and was served only when miners ended their shifts. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it also refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. * The liquor and beer may be mixed by pouring or dropping th ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Russians
, native_name_lang = ru , image = , caption = , population = , popplace = 118 million Russians in the Russian Federation (2002 ''Winkler Prins'' estimate) , region1 = , pop1 = approx. 7,500,000 (including Russian Jews and Russian Germans) , ref1 = , region2 = , pop2 = 7,170,000 (2018) ''including Crimea'' , ref2 = , region3 = , pop3 = 3,512,925 (2020) , ref3 = , region4 = , pop4 = 3,072,756 (2009)(including Russian Jews and Russian Germans) , ref4 = , region5 = , pop5 = 1,800,000 (2010)(Russian ancestry and Russian Germans and Jews) , ref5 = 35,000 (2018)(born in Russia) , region6 = , pop6 = 938,500 (2011)(including Russian Jews) , ref6 = , region7 = , pop7 = 809,530 (2019) , ref7 ...
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Mixed Drink
A mixed drink is a beverage in which two or more ingredients are mixed. Types * List of non-alcoholic mixed drinks -- A non-alcoholic mixed drink (also known as virgin cocktail, boneless cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. * Soft drink Psychoactive * Coffee drinks: Iced coffee * List of chocolate drinks — chocolate contains a small amount of caffeine * Energy drink * Kava — not traditionally flavored, however, it is occasionally flavored like alcoholic drinks. * Teas Alcoholic A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. * List of cocktails * List of beer cocktails * List of flaming beverages * List of national drinks * List of wine cocktails Supplies * List of glassware * List of common edible cocktail garnishes * List ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ...
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Toast (honor)
A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken, or the verbal expression accompanying the drink. Thus, a person could be "the toast of the evening", for whom someone "proposes a toast" to congratulate and for whom a third person "toasts" in agreement. The ritual forms the basis of the literary and performance genre, of which Mark Twain's "To the Babies" is a well-known example. The toast as described in this article is rooted in Western culture, but certain cultures outside that sphere have their own traditions in which consuming a drink is connected with ideas of celebration and honor. While the physical and verbal ritual of the toast may be elaborate and formal, merely raising one's glass towards someone or something and then drinking is essentially a toast as well, the message being one of goodwill towards the person or thing indicated. History According to var ...
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Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across Time in Russia, eleven time zones and shares Borders of Russia, land boundaries with fourteen countries, more than List of countries and territories by land borders, any other country but China. It is the List of countries and dependencies by population, world's ninth-most populous country and List of European countries by population, Europe's most populous country, with a population of 146 million people. The country's capital and List of cities and towns in Russia by population, largest city is Moscow, the List of European cities by population within city limits, largest city entirely within E ...
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Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ...
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Russian Literature
Russian literature refers to the literature of Russia and its émigrés and to Russian language, Russian-language literature. The roots of Russian literature can be traced to the Middle Ages, when epics and chronicles in Old East Slavic were composed. By the Age of Enlightenment, literature had grown in importance, and from the early 1830s, Russian literature underwent an astounding golden age in poetry, prose and drama. Romanticism permitted a flowering of poetic talent: Vasily Zhukovsky and later his protégé Alexander Pushkin came to the fore. Prose was flourishing as well. Mikhail Lermontov was one of the most important poets and novelists. The first great Russian novelist was Nikolai Gogol. Then came Ivan Turgenev, who mastered both short stories and novels. Fyodor Dostoyevsky, Fyodor Dostoevsky and Leo Tolstoy soon became internationally renowned. Other important figures of Russian realism were Ivan Goncharov, Mikhail Saltykov-Shchedrin and Nikolai Leskov. In the second h ...
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