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Boilermaker (beer Cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana, in the 1890s, and was originally called a "Sean O'Farrell" and was served only when miners ended their shifts. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it also refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. * The liquor and beer may be mixed by pouring or dropping th ...
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Boilermaker
A boilermaker is a tradesperson who fabricates steel, iron, or copper into boilers and other large containers intended to hold hot gas or liquid, as well as maintains and repairs boilers and boiler systems.Bureau of Labor Statistics, US Department of Labor, Occupational Outlook Handbook, 2014-15 Edition, Boilermakers, on the Internet at http://www.bls.gov/ooh/construction-and-extraction/boilermakers.htm (visited January 23, 2014) Although the name originated from craftsmen who made boilers, boilermakers in fact assemble, maintain, and repair other large vessels and closed vats. The boilermaker trade evolved from industrial blacksmithing; in the early nineteenth century, a boilermaker was called a ''boilersmith''. The involvement of boilermakers in the shipbuilding and engineering industries came about because of the changeover from wood to iron as a construction material. It was often easier, and less expensive, to hire a boilermaker who was already in the shipyard--fabric ...
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U-boot (cocktail)
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, '' jonge jenever'' is preferred. It is called a U-boot (German abbreviation of ''Unterseeboot'', "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. Preparation Place a shot glass on upside down glass and fill it with vodka. Place a pint glass over the two glasses so it sits against the shot glass and flip them over. Fill the pint glass with lager and as the drink is consumed the vodka will leak into drink. Other names and variations In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine". It is seen as a variant on the ''kopstoot'' (lit. "headbutt") in the Netherlands. The ''kopsto ...
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Cocktails
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Cocktails With Beer
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Shooters (drinks)
A shooter is someone who shoots something. Shooter or Shoota may also refer to: People * Rod Beck (1968–2007), American baseball pitcher nicknamed "Shooter" * Shooter Jennings (born 1979), country music singer * Evan McPherson (born 1999), American football placekicker nicknamed "Shooter" * Adrian Shooter (born 1948), British transport executive * Jim Shooter (born 1952), American writer Arts, entertainment, and media Films * ''Shooter'' (1987 film) * ''Shooter'' (2007 film), feature film directed by Antoine Fuqua and starring Mark Wahlberg * ''Shooters'' (2001 film), British television documentary * ''Shooters'' (2002 film), theatrical film * ''The Shooter'' (1995 film), starring Dolph Lundgren, also known as ''Hidden Assassin'' * ''The Shooter'' (1997 film), starring Michael Dudikoff * ''The Shooter'' (2013 film), Danish film Games * Shooter, the person designated to roll the dice in a game of craps * Shooter, a large toy marble used to hit other marbles * Shoote ...
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Yorsh
Yorsh (russian: link=no, Ёрш), also known as mora grogg, is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go. It is commonly consumed in Russia. Vodka is a neutral spirit which does not greatly alter the flavor of the beer, but does greatly increase its alcohol content. Probably the first evidence of presence of such a mix in Russian drinking culture is the Tale of Woe and Misfortune, an anonymous 17th-century poem. The early version of yorsh described there included bread wine, however. See also * Boilermaker (beer cocktail) * Somaek * U-Boot (beer cocktail) * List of cocktails * Bomb shot A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically cons ...
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Shandy
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "cyc ...
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Queen Mary (beer Cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled. History First appearing in Canada in the early 2000s, the Queen Mary cocktail has become popular in North America as an alternative to a Shandy, and can also be found in other regions of the world, including Europe and Australia. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often dropped into the glass as a cocktail garnish, while drizzling syrup from the ch ...
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Black And Tan
A black and tan is a beer cocktail made by layering a pale beer (usually pale ale) and a dark beer (usually stout). In Ireland, the drink is called a half and half because in Ireland the term "''black and tan''" is considered to be offensive. History The term likely originated in England, where consumers have blended different beers since at least the 17th century. The tradition of blending beers can be traced to London during the 1700s where beer blends or "three-threads" and "five-threads" were consumed. Each thread was a beer type that was blended into a drink. Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer. By taking a strong beer taxed at a higher rate and mixing it with a small beer taxed at a lower-rate afforded brewers a profit. This practice continued from the late 1690s to 1700s. The earliest recorded usage of the term ''black and tan'' in the drink context is from 1881, according to the ''Oxford English Dictionary'', in the ...
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Pabst Blue Ribbon
Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio. Originally called Best Select, and then Pabst Select, the current name comes from the blue ribbons tied around the bottle neck between 1882 and 1916. History Gottlieb and Frederika Pabst and their twelve-year-old son Frederick arrived in the United States in 1848 and settled in Chicago where Frederick eventually found work on the ships of Lake Michigan. In 1862, Frederick married Maria Best, daughter of Philip Best, founder and owner of the Best Brewing Company, and in 1863 became a brewer at his father-in-law's brewery. When Philip Best retired to Germany in 1867, Pabst and Emil Schandein – his sister-in-law's husband and the vice-president of Best Brewery – worked to transform the company into one of the nation's largest brewers, capitalizing on, among other things, the Great Chicago Fire of ...
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Jim Beam
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014. History During the late 18th century, members of the Böhm family, who eventually changed the spelling of their surname to "Beam", emigrated from Germany and settled in Kentucky. Johannes "Jacob" Beam (1760–1834) was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, then called Old Jake Beam Sour Mash. Jacob Beam's so ...
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Old Style Beer
The G. Heileman Brewing Company of La Crosse, Wisconsin, United States, was a brewery firm that operated from 1858 to 1996. It was ultimately acquired by Stroh's, and its independent existence ceased. From 1872 until its acquisition, the brewery bore the family name of its co-founder and brewer Gottlieb Heileman. Background In 1858, Gottlieb Heileman, an immigrant from Württemberg, joined in a business venture with John Gund, an immigrant from Baden. Together, the pair of German expatriates founded The City Brewery in La Crosse, Wisconsin in 1858. The City Brewery produced beer at a modest rate, sticking to just local and regional production. The beer produced at the City Brewery primarily went to local hotels and bars. Because hotels and bars were their primary target, Heileman and Gund collaborated on the International Hotel, formerly the Augusta Hotel, which the pair bought and rebuilt after a fire in 1862. The hotel provided them additional income. In 1872, however, t ...
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