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Sloppy Joe
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. There are several theories about the sandwich's origin. History Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style. One theory of the sandwich's origin is that in 1917, Havana, Cuba, bar owner José "Sloppy Joe" Abeal y Otero created "a simple sandwich filled with ground beef stewed in tomatoes." This was possibly his interpretation of ropa vieja. His bar was reportedly frequented by Americans and Brits, including Errol Flynn, Ernest Hemingway, and Graham Greene. Circa 1937, Hemingway convinced Joe Russell, a bar owner in Key West, Florida, to rename his Silver Slipper bar to Sloppy Joe's. Marilyn Brown, direc ...
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Coleslaw
Coleslaw (from the Dutch term ''koolsla'' meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. History The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin ''caulis'', meaning cabbage. The 1770 Dutch cookbook ''The Sensible Cook'' (Dutch: ''De Verstandige Kock'') contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during th ...
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Sloppy Joe's
Sloppy Joe's Bar is a historic American bar in Key West, Florida located at the corner of Duval and Greene street since 1937. Description Sloppy Joe's was purchased September 8, 1978 by Sid Snelgrove and Jim Mayer and has been owned by the two families since that time. Open 365 days a year, each day begins at 9:00 am (noon on Sundays). Sloppy Joe's has four complimentary divisions: bar, food, entertainment, and the Retail Store. The bar offers live music on stage every day Noon to 2:00am and dancing. The performers offer a wide range of music styles and comical entertainment. Just as in Joe Russell's day, hospitable Bartenders welcome patrons at virtually all hours of the day and night. The main Bar structure was built in 1917; and the second building, which houses the Kitchen and Joe's Tap Room, was built in 1892. Joe's Tap Room is attached to Sloppy Joe's. Open daily at Noon, Joe's Tap Room has the same food menu as Sloppy Joe's and offers variety of crafted beers on ...
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Hot Dog Bun
A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England-style hot dog bun is popular in that region. Other regional variations include the addition of poppy seeds to the buns of Chicago-style hot dogs. History Hot dog historian and professor emeritus at Roosevelt University Bruce Kraig believes the term "hot dog" was invented in the late 19th century by American observers of German immigrants, who ate sausages on buns. The Americans joked that the sausages looked suspiciously like the Germans' dachshunds. Charles Feltman invented an elongated hot dog bun on Coney Island in 1871 according to writer Jefferey Stanton. According to an obituary of Austrian immigrant baker Ignatz Frischmann published in 1904, the "Vienna roll" supplied to Coney Island hot dog vendors was invented by Frischmann and made him a rich man sometime before hi ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces and territor ...
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Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec became ...
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Dictionary Of American Slang
The ''Dictionary of American Slang'' was edited by Stuart Flexner and Harold Wentworth and first published in 1960 by Thomas Crowell Company. The first three editions (1960, 1967, 1975) were edited by Flexner and Wentworth, while the fourth (1995) and fifth editions (2010) were largely reworked and edited by Barbara Ann Kipfer and Robert L. Chapman English professor Albert H. Marckwardt called the first edition a "highly useful work". He critiqued it for inconsistencies on what constitutes slang, but compared it favorably to Eric Partridge's ''Smaller Slang Dictionary'' because of the latter's lack of offensive terms. Linguistics professor Madeleine Mathiot criticized the exclusion of "fad" terms, which were omitted because the authors required two usages of a term separated by at least five years for it to be included. The dictionary was banned from some schools in California in 1963 as part of larger concern with its potential obscenity, including concern from Los Angeles City ...
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Manwich
Manwich, a portmanteau of ''man'' and ''sandwich'', is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, m ... cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family. Manwich's slogan is, "A sandwich is a sandwich, but a Manwich is a meal." ''Manwich Heat & Serve'' was introduced in 2004. It contains both the seasoned tomato sauce and ground beef in a microwavable bowl. There are currently at least four different flavors of Manwich: Original, Bourbon BBQ, Bold, and Thick & Chunky. References Further reading * External links Official website American sandwiches Conagra Bra ...
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YouTube
YouTube is a global online video sharing and social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's AdSense program, which seeks to generate more revenue for both parties. YouTube ...
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Coshocton Tribune
''Coshocton Tribune'' is a daily newspaper that serves the community of Coshocton, Ohio Coshocton is a city in and the county seat of Coshocton County, Ohio, United States approximately 63 mi (102 km) ENE of Columbus. The population was 11,216 at the 2010 census. The Walhonding River and the Tuscarawas River meet in C ..., United States, and the surrounding Coshocton County. History The ''Coshocton Tribune'' was founded in 1909 by William J. Bahmer, a former teacher. The paper was independently owned until 1960, when it was sold to Thompson Newspapers. In 2000, it was sold to Gannett.


References


External links


''Coshocton Tribune'' website
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Cardigan (sweater)
A cardigan is a type of knitted sweater that has an open front, and is worn like a jacket. Description Commonly cardigans are open fronted and have buttons: garments that are tied are instead considered a robe. Knit garments with zippers can also be referred to as a cardigan. A current fashion trend has the garment with no buttons or zipper and hangs open by design. By contrast, a pullover (or sweater) does not open in front but must be "pulled over" the head to be worn. It may be machine- or hand-knitted. Traditionally, cardigans were made of wool but can now be made of cotton, synthetic fibers, or any combination thereof. History The cardigan was named after James Brudenell, 7th Earl of Cardigan, a British Army major general who led the Charge of the Light Brigade at the Battle of Balaclava during the Crimean War. It is modelled after the knitted wool waistcoat that British officers supposedly wore during the war. The legend of the event and the fame that Lord Cardigan ...
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Sioux City, Iowa
Sioux City () is a city in Woodbury and Plymouth counties in the northwestern part of the U.S. state of Iowa. The population was 85,797 in the 2020 census, making it the fourth-largest city in Iowa. The bulk of the city is in Woodbury County, of which it is the county seat, though a small portion is in Plymouth County. Sioux City is located at the navigational head of the Missouri River. The city is home to several cultural points of interest including the Sioux City Public Museum, Sioux City Art Center and Sergeant Floyd Monument, which is a National Historic Landmark. The city is also home to Chris Larsen Park, commonly referred to as "the Riverfront", which includes the Anderson Dance Pavilion, Sergeant Floyd Riverboat Museum and Lewis and Clark Interpretive Center. Sioux City is the primary city of the five-county Sioux City, IA– NE– SD Metropolitan Statistical Area (MSA), with a population of 149,940 in the 2020 census. The Sioux City–Vermillion, IA–NE–SD Co ...
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Loose Meat
A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, and cheese. The tavern sandwich is unlike a hamburger, because a tavern's meat is cooked loose rather than formed into a compact patty. It more closely resembles a sloppy joe, without the tomato-based sauce. History Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924. After Heglin died, Abe Kaled bought the business in 1934 and renamed the restaurant Ye Olde Tavern after the sandwich. Kaled perfected the recipe for the ...
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