Grain millet, early grain fill, Tifton, 7-3-02

Millets () are a highly varied group of small-seeded

grasses Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and ...

, widely grown around the world as

cereal A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantit ...

crops A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics ...

or grains for

fodder Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food g ...

and human food. Most species generally referred to as millets belong to the tribe

Paniceae Paniceae is a large tribe of the subfamily Panicoideae in the grasses (Poaceae), the only in the monotypic supertribe Panicodae. It includes roughly 1,500 species in 84 genera, primarily found in tropical and subtropical regions of the world. Pan ...

, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

Mali Mali (; ), officially the Republic of Mali,, , ff, 𞤈𞤫𞤲𞥆𞤣𞤢𞥄𞤲𞤣𞤭 𞤃𞤢𞥄𞤤𞤭, Renndaandi Maali, italics=no, ar, جمهورية مالي, Jumhūriyyāt Mālī is a landlocked country in West Africa. Mali ...

Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...

, and

Niger ) , official_languages = , languages_type = National languagesdeveloping countries A developing country is a sovereign state with a lesser developed industrial base and a lower Human Development Index (HDI) relative to other countries. However, this definition is not universally agreed upon. There is also no clear agreem ...

. This crop is favored due to its

productivity Productivity is the efficiency of production of goods or services expressed by some measure. Measurements of productivity are often expressed as a ratio of an aggregate output to a single input or an aggregate input used in a production proces ...

and short growing season under dry, high-temperature conditions. Millets are

indigenous Indigenous may refer to: *Indigenous peoples *Indigenous (ecology), presence in a region as the result of only natural processes, with no human intervention *Indigenous (band), an American blues-rock band *Indigenous (horse), a Hong Kong racehorse ...

to many parts of the world. The most widely grown millets are

sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many othe ...

and

pearl millet Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most w ...

s, which are important crops in India and parts of Africa.

Finger millet ''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species p ...

proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated abou ...

, and

foxtail millet Foxtail millet, scientific name ''Setaria italica'' (synonym ''Panicum italicum'' L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidenc ...

are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies."

Description

Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.

Millet species

The different species of millets are not necessarily closely related. All are members of the family

Poaceae Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns an ...

(the grasses) but can belong to different

tribe The term tribe is used in many different contexts to refer to a category of human social group. The predominant worldwide usage of the term in English language, English is in the discipline of anthropology. This definition is contested, in p ...

s or even subfamilies. The most commonly cultivated millets are in ''bold italic''.

Eragrostideae Eragrostideae is a tribe of grasses in subfamily Chloridoideae Chloridoideae is one of the largest subfamilies of grasses, with roughly 150 genera and 1,600 species, mainly found in arid tropical or subtropical grasslands. Within the PACMA ...

tribe in the subfamily

Chloridoideae Chloridoideae is one of the largest subfamilies of grasses, with roughly 150 genera and 1,600 species, mainly found in arid tropical or subtropical grasslands. Within the PACMAD clade, their sister group are the Danthonioideae. The subfamily inc ...

: * ''

Eleusine coracana ''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species p ...

'': Finger millet (also known as ragi in Hindi,

Kannada Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native s ...

, రాగులు in

Telugu Telugu may refer to: * Telugu language, a major Dravidian language of India *Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Telugu language ** Telugu (Unicode block), a block of Telugu characters in Unicode S ...

and கேழ்வரகு in

Tamil Tamil may refer to: * Tamils, an ethnic group native to India and some other parts of Asia ** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils **Tamil Malaysians, Tamil people native to Malaysia * Tamil language, nati ...

) * ''

Eragrostis tef ''Eragrostis tef'', also known as teff, Williams lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to the Horn of Africa, notably to both Eritrea and Ethiopia. It is cultivated for its edible seeds, also known as ...

'': Teff; often not considered to be a millet

tribe in the subfamily

Panicoideae Panicoideae is the second-largest subfamily of the grasses with over 3,500 species, mainly distributed in warm temperate and tropical regions. It comprises some important agricultural crops, including sugarcane, maize (or corn), sorghum, and swit ...

: * Genus ''

Panicum ''Panicum'' (panicgrass) is a large genus of about 450 species of grasses native throughout the tropical regions of the world, with a few species extending into the northern temperate zone. They are often large, annual or perennial grasses, growi ...

'': ** ''

Panicum miliaceum ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated abou ...

'': Proso millet (common millet, broomcorn millet, hog millet, or white millet, also known as baragu in Kannada, panivaragu in Tamil) ** ''

Panicum sumatrense ''Panicum sumatrense'', known as little millet, is a species of millet in the family Poaceae. Description This species of cereal is similar in habit to the proso millet except that it is smaller. It is an annual herbaceous plant, which grows st ...

'': Little millet (also known as Saamey in Kannada ''Samalu'' in

and ''Sāmai'' in

) ** '' Panicum sonorum'': Sonoran millet, cultivated in the American Southwest * ''

Pennisetum glaucum Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most w ...

'': Pearl millet (known as Bajra in Hindi, also known as sajjey in Kannada and 'Kambu' in Tamil) A closeup of Pearl Millet (Cumbu)

* ''

Setaria italica Foxtail millet, scientific name ''Setaria italica'' (synonym ''Panicum italicum'' L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidenc ...

'': Foxtail millet, Italian millet, panic (also known as navaney in Kannada and 'thinai' in Tamil) * Genus ''

Digitaria ''Digitaria'' is a genus of plants in the Poaceae, grass family native to tropical and warm temperate regions but can occur in tropical, subtropical, and cooler temperate regions as well. Common names include crabgrass, finger-grass, and fonio. ...

'': of minor importance as crops ** ''

Digitaria exilis ''Digitaria exilis'', referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild ...

'': known as white fonio, fonio millet, and hungry rice or acha rice ** ''

Digitaria iburua ''Digitaria iburua'', commonly known as iburu, is a grass species native to west and west-central tropical Africa, which is cultivated as a grain crop known as black fonio. Iburu (''D. iburua'') is closely related to white fonio ('' D. exilis''), ...

'': Black fonio ** ''

Digitaria compacta ''Digitaria compacta'' is a grass species native to India and Indochina. It is cultivated in the Khasi Hills of northeast India, used as a glutinous flour for making bread or porridge, and known as raishan. See also *''Digitaria exilis'', white f ...

'': Raishan, cultivated in the

Khasi Hills The Khasi Hills () is a low mountain formation on the Shillong Plateau in Meghalaya state of India. The Khasi Hills are part of the Garo-Khasi-Jaintia range and connects with the Purvanchal Range and larger Patkai Range further east. Khasi Hill ...

of northeast India ** ''

Digitaria sanguinalis ''Digitaria sanguinalis'' is a species of Poaceae, grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-known species of the genus ''Digi ...

'': Polish millet * Genus ''

Echinochloa ''Echinochloa'' is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass. Some of the species within this genus are millets that are grown a ...

'': collectively, the members of this genus are called ''barnyard grasses'' or ''barnyard millets''; other common names to identify these seeds include ''Jhangora'', ''Samo seeds'' or ''Morio / Mario / Moraiaya seeds'' **''

Echinochloa esculenta ''Echinochloa esculenta'' is a species of grass in the family Poaceae. It is referred to by the common names Japanese barnyard millet or Japanese millet, is a species of ''Echinochloa'' that is cultivated on a small scale in India, Japan, China a ...

'': Japanese barnyard millet ** ''

Echinochloa frumentacea ''Echinochloa frumentacea'' (Indian barnyard millet, sawa millet, or billion dollar grass)''Echin ...

'': Indian barnyard millet, also known as Sawa millet, ''Kodisama'' in Telugu and ''Kuthirai vaali'' in Tamil and ''Bhagar'' or ''Varai'' in Marathi **''

Echinochloa oryzoides ''Echinochloa oryzoides'' is a species of grass known by the common name early barnyard grass. Its origin is not certain but it may be Eurasia. The grass has been identified as a major weed of rice paddies and has been known to mimic MIMIC, kno ...

'' **''

Echinochloa stagnina ''Echinochloa stagnina'' (Burgu millet, bourgou, hippo grass) is a species of ''Echinochloa'' widespread in tropical Africa and Asia, with an invasive status in many Pacific islands. It was once one of the major grasses cultivated in the Inner N ...

'': Burgu millet **''

Echinochloa crus-galli ''Echinochloa crus-galli'' is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur (or cockspur grass), barnyard millet, Japanese millet, water grass, common ...

'': Common barnyard grass (or Cockspur grass) * ''

Paspalum scrobiculatum ''Paspalum scrobiculatum'', commonly called Kodo millet or Koda millet,A. E. Grant (1898), "Poisonous Koda millet". Letter to ''Nature'', volume 57, page 271.Harry Nelson Vinall(1917), ''Foxtail Millet: Its Culture and Utilization in the United S ...

'': Kodo millet (also known as ''Arikelu'' in Telugu, ''Varagu'' in Tamil, Haraka in Kannada and Kodhra in Punjabi) A closeup of Varagu millet with husk

* ''

Brachiaria deflexa ''Brachiaria deflexa'' (Guinea millet) is a annual millet grass belonging to the grass family ( Poaceae). It is native to many regions such as Africa, India, and Pakistan in both tropical and subtropical regions. It has been used as a supplement ...

'': Guinea millet * ''

Brachiaria ramosa ''Brachiaria ramosa'' (L.) Stapf (browntop millet) is a perennial millet grass belonging to the grass family ( Poaceae). It is native to South Asia, where it is traditionally cultivated as a cereal crop. The reconstructed Proto-Dravidian Pr ...

'': Browntop millet (also known as ''Korle'' in Kannada) * ''

Spodiopogon formosanus ''Spodiopogon formosanus'' or the Taiwan oil millet ( zh, t=臺灣油芒, p=táiwān yóumáng) (syn.: ''Eccoilopus formosanus'') is a species of perennial grass in the family Poaceae. It is endemic to Taiwan. It is traditionally grown as a cere ...

'': Taiwan oil millet, endemic to TaiwanTakei, Emiko (October 2013).
Millet Culture and Indigenous Cuisine in Taiwan
'. The 2013 International Conference on Chinese Food Culture, Kunming, Yunnan, China.

Andropogoneae The Andropogoneae, sometimes called the sorghum tribe, are a large tribe of grasses (family Poaceae) with roughly 1,200 species in 90 genera, mainly distributed in tropical and subtropical areas. They include such important crops as maize (corn), ...

tribe, also in the subfamily

: * ''

Sorghum bicolor ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a Poaceae, grass species cultivated for its grain, which is used for food for humans, animal feed, and ethan ...

'': Sorghum; usually considered a separate cereal, but sometimes known as ''great millet'' * ''

Coix lacryma-jobi Job's tears (''Coix lacryma-jobi)'', also known as Adlay or Adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote ...

'': Job's tears, also known as adlay millet

History

The various species called millet were initially domesticated in different parts of the world most notably East Asia, South Asia, West Africa, and East Africa. However, the domesticated varieties have often spread well beyond their initial area. Specialized archaeologists called palaeoethnobotanists, relying on data such as the relative abundance of charred grains found in archaeological sites, hypothesize that the cultivation of millets was of greater prevalence in

prehistory Prehistory, also known as pre-literary history, is the period of human history between the use of the first stone tools by hominins 3.3 million years ago and the beginning of recorded history with the invention of writing systems. The use of ...

than

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...

, especially in northern China and Korea. Millets also formed important parts of the prehistoric diet in Indian, Chinese

Neolithic The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several parts ...

and Korean

Mumun The Mumun pottery period is an archaeological era in Korean prehistory that dates to approximately 1500-300 BC. This period is named after the Korean name for undecorated or plain cooking and storage vessels that form a large part of the pottery ...

societies.

Domestication in East Asia

Proso millet (''Panicum miliaceum'') and foxtail millet (''Setaria italica'') were important crops beginning in the

Early Neolithic The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several parts ...

of China. Some of the earliest evidence of millet cultivation in China was found at Cishan (north), where proso millet husk

phytoliths Phytoliths (from Greek, "plant stone") are rigid, microscopic structures made of silica, found in some plant tissues and persisting after the decay of the plant. These plants take up silica from the soil, whereupon it is deposited within different ...

and biomolecular components have been identified around 10,300–8,700 years ago in storage pits along with remains of pit-houses, pottery, and stone tools related to millet cultivation. Evidence at ''Cishan'' for foxtail millet dates back to around 8,700 years ago. The oldest evidence of noodles in China were made from these two varieties of millet in a 4,000-year-old earthenware bowl containing well-preserved noodles found at the

Lajia Lajia () is a Bronze Age archaeological site in the upper reaches of the Yellow River, on the border between the Chinese provinces of Gansu and Qinghai. As at other sites of the Qijia culture (c. 2300–1500 BCE), the people of Lajia had an agric ...

archaeological site in north China. Palaeoethnobotanists have found evidence of the cultivation of millet in the

Korean Peninsula Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o ...

dating to the Middle

Jeulmun pottery period The Jeulmun pottery period is an archaeological era in Korean prehistory broadly spanning the period of 8000–1500 BC. This period subsumes the Mesolithic and Neolithic cultural stages in Korea,Choe and Bale 2002 lasting ca. 8000–350 ...

(around 3500–2000 BCE). Millet continued to be an important element in the intensive, multicropping agriculture of the

Mumun pottery period The Mumun pottery period is an archaeological era in Korean prehistory that dates to approximately 1500-300 BC. This period is named after the Korean name for undecorated or plain cooking and storage vessels that form a large part of the pottery ...

(about 1500–300 BCE) in Korea. Millets and their wild ancestors, such as

barnyard grass ''Echinochloa'' is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass. Some of the species within this genus are millets that are grown ...

and

panic grass ''Panicum'' (panicgrass) is a large genus of about 450 species of Poaceae, grasses native throughout the tropical regions of the world, with a few species extending into the northern temperate zone. They are often large, Annual plant, annual or P ...

, were also cultivated in Japan during the

Jōmon period The is the time in Japanese history, traditionally dated between 6,000–300 BCE, during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a c ...

some time after 4000 BCE. Chinese myths attribute the domestication of millet to

Shennong Shennong (), variously translated as "Divine Farmer" or "Divine Husbandman", born Jiang Shinian (), was a mythological Chinese ruler known as the first Yan Emperor who has become a deity in Chinese and Vietnamese folk religion. He is venerat ...

, a legendary Emperor of China, and

Hou Ji Hou Ji (or Houji; ) was a legendary Chinese culture hero credited with introducing millet to humanity during the time of the Xia dynasty.. Millet was the original staple grain of northern China, prior to the introduction of wheat. His name transl ...

, whose name means Lord Millet.

Domestication in the Indian Subcontinent

Little millet (''Panicum sumatrense'') is believed to have been domesticated around 5000 before present in India subcontinent and Kodo millet (''Paspalum scrobiculatum'') around 3700 before present, also in Indian subcontinent. Various millets have been mentioned in some of the

Yajurveda The ''Yajurveda'' ( sa, यजुर्वेद, ', from ' meaning "worship", and ''veda'' meaning "knowledge") is the Veda primarily of prose mantras for worship rituals.Michael Witzel (2003), "Vedas and Upaniṣads", in ''The Blackwell C ...

texts, identifying

(''priyaṅgu''),

Barnyard millet ''Echinochloa'' is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass. Some of the species within this genus are millets that are grown a ...

(''aṇu'') and black

finger millet ''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species p ...

(''śyāmāka''), indicating that millet cultivation was happening around 1200 BCE in India.Upon request by

Indian Government The Government of India (ISO 15919, ISO: ; often abbreviated as GoI), known as the Union Government or Central Government but often simply as the Centre, is the Government, national government of the Republic of India, a federal democracy lo ...

in 2018, Food and Agriculture Organisation(FAO) has declared 2023 as International Year of Millets.

Domestication in West Africa

Pearl millet (''Pennisetum glaucum'') was definitely domesticated in Africa by 3500 before present, though 8000 before present is thought likely. Early evidence includes finds at Birimi in West Africa with the earliest at

Dhar Tichitt Dhar Tichitt is a Neolithic archaeological site located in the southwestern region of the Sahara Desert, in Mauritania. It is one of several settlement locations along the sandstone cliffs in the area. Dhar Tichitt, Dhar Walata, Dhar Néma, an ...

Mauritania Mauritania (; ar, موريتانيا, ', french: Mauritanie; Berber: ''Agawej'' or ''Cengit''; Pulaar: ''Moritani''; Wolof: ''Gànnaar''; Soninke:), officially the Islamic Republic of Mauritania ( ar, الجمهورية الإسلامية ...

Pearl millet Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most w ...

was domesticated in the Sahel region of West Africa, where its wild ancestors are found. Evidence for the cultivation of pearl millet in Mali dates back to 2500 BCE, and pearl millet is found in the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

by 2300 BCE.

Domestication in East Africa

is originally native to the highlands of

East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical ...

and was domesticated before the third millennium BCE. Its cultivation had spread to South India by 1800 BCE.

Spreading

The cultivation of common millet as the earliest dry crop in East Asia has been attributed to its resistance to drought, and this has been suggested to have aided its spread. Asian varieties of millet made their way from China to the Black Sea region of

Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...

by 5000 BCE. Millet was growing wild in Greece as early as 3000 BCE, and bulk storage containers for millet have been found from the

Late Bronze Age The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second pri ...

in Macedonia and northern Greece.

Hesiod Hesiod (; grc-gre, Ἡσίοδος ''Hēsíodos'') was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer. He is generally regarded by western authors as 'the first written poet i ...

describes that "the beards grow round the millet, which men sow in summer." And millet is listed along with wheat in the third century BCE by

Theophrastus Theophrastus (; grc-gre, Θεόφραστος ; c. 371c. 287 BC), a Greek philosopher and the successor to Aristotle in the Peripatetic school. He was a native of Eresos in Lesbos.Gavin Hardy and Laurence Totelin, ''Ancient Botany'', Routledge ...

in his "Enquiry into Plants".

Research

Research on millets is carried out by the

International Crops Research Institute for the Semi-Arid Tropics The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organization which conducts agricultural research for rural development, headquartered in Patancheru (Hyderabad, Telangana, India) with several r ...

(ICRISAT) and ICAR-Indian Institute of Millets Research in

Telangana Telangana (; , ) is a States and union territories of India, state in India situated on the south-central stretch of the Indian subcontinent, Indian peninsula on the high Deccan Plateau. It is the List of states and union territories of India b ...

, India, and by the United States Department of Agriculture's Agricultural Research Service at

Tifton, Georgia Tifton is a city in Tift County, Georgia, United States. The population was 17,045 at the 2020 census. The city is the county seat of Tift County. The area's public schools are administered by the Tift County School District. Abraham Baldwin Ag ...

, United States.

Cultivation

Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. This has, in part, made millet production popular, particularly in countries surrounding the

Sahara , photo = Sahara real color.jpg , photo_caption = The Sahara taken by Apollo 17 astronauts, 1972 , map = , map_image = , location = , country = , country1 = , ...

in western Africa. Millets, however, do respond to high fertility and moisture. On a per-hectare basis, millet grain production can be 2–4 times higher with use of irrigation and soil supplements. Improved breeds of millet with enhanced disease resistance can significantly increase farm yield. There has been cooperation between poor countries to improve millet yields. For example, 'Okashana 1', a variety developed in India from a natural-growing millet variety in

Burkina Faso Burkina Faso (, ; , ff, 𞤄𞤵𞤪𞤳𞤭𞤲𞤢 𞤊𞤢𞤧𞤮, italic=no) is a landlocked country in West Africa with an area of , bordered by Mali to the northwest, Niger to the northeast, Benin to the southeast, Togo and Ghana to the ...

, doubled yields. This breed was selected for trials in

Zimbabwe Zimbabwe (), officially the Republic of Zimbabwe, is a landlocked country located in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the south-west, Zambia to the north, and Mozam ...

. From there it was taken to

Namibia Namibia (, ), officially the Republic of Namibia, is a country in Southern Africa. Its western border is the Atlantic Ocean. It shares land borders with Zambia and Angola to the north, Botswana to the east and South Africa to the south and ea ...

, where it was released in 1990 and enthusiastically adopted by farmers. 'Okashana 1' became the most popular variety in Namibia, the only non-

Sahel The Sahel (; ar, ساحل ' , "coast, shore") is a region in North Africa. It is defined as the ecoclimatic and biogeographic realm of transition between the Sahara to the north and the Sudanian savanna to the south. Having a hot semi-arid c ...

ian country where pearl millet—locally known as ''mahangu''—is the dominant food staple for consumers. 'Okashana 1' was then introduced to

Chad Chad (; ar, تشاد , ; french: Tchad, ), officially the Republic of Chad, '; ) is a landlocked country at the crossroads of North and Central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic ...

. The breed has significantly enhanced yields in

and

Benin Benin ( , ; french: Bénin , ff, Benen), officially the Republic of Benin (french: République du Bénin), and formerly Dahomey, is a country in West Africa. It is bordered by Togo to the west, Nigeria to the east, Burkina Faso to the north ...

Production

In 2020, global production of millet was 30.5 million

tonnes The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States ...

, led by

with 41% of the world total (table).

Niger ) , official_languages = , languages_type = National languages In India, various alcoholic beverages are produced from millets. Millet is also the base ingredient for the distilled liquor ''

rakshi Raksi (Devanagari:रक्सी) or Rakshi (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet ...

''.

As a food source

Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. In western India,

(called ''jowar'', ''jola'', ''jonnalu'', ''jwaarie'', or ''jondhahlaa'' in

Gujarati Gujarati may refer to: * something of, from, or related to Gujarat, a state of India * Gujarati people, the major ethnic group of Gujarat * Gujarati language, the Indo-Aryan language spoken by them * Gujarati languages, the Western Indo-Aryan sub- ...

Hindi Hindi (Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been de ...

and

Marathi Marathi may refer to: *Marathi people, an Indo-Aryan ethnolinguistic group of Maharashtra, India *Marathi language, the Indo-Aryan language spoken by the Marathi people *Palaiosouda, also known as Marathi, a small island in Greece See also * * ...

languages, respectively; ''mutthaari'', ''kora'', or ''panjappullu'' in

Malayalam Malayalam (; , ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people. It is one of 22 scheduled languages of India. Malayalam was des ...

; or ''cholam'' in

) has been commonly used with millet flour (called ''jowari'' in western India) for hundreds of years to make the local staple, hand-rolled (that is, made without a rolling pin) flat bread (''rotla'' in Gujarati, ''

bhakri Bhakri () is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft ...

'' in Marathi, or ''

roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinid ...

'' in other languages). Another cereal grain popularly used in rural areas and by poor people to consume as a staple in the form of ''roti''. Other millets such as ''ragi'' (finger millet) in

Karnataka Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...

, ''naachanie'' in

Maharashtra Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...

, or ''kezhvaragu'' in Tamil, "ragulu" in Telugu, with the popular ''

ragi rotti Ragi rotti ( kn, ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ''ragi'' (finger millet) flour. ''Ragi-Rotti'' means ''ragi-pancak ...

'' and ''

Ragi mudde Ragi mudde, ragi sangati or kali, colloquially simply referred to as either (which means 'lump') or '','' i.e. 'flour'); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with th ...

'' is a popular meal in Karnataka. Ragi, as it is popularly known, is dark in color like rye, but rougher in texture. Millet

porridge Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...

is a traditional food in

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...

, and

Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of va ...

сuisines. In Russia, it is eaten sweet (with milk and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

added at the end of the cooking process) or savoury with meat or vegetable stews. In China, it is eaten without milk or sugar, frequently with beans,

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...

, and/or various types of

squash Squash may refer to: Sports * Squash (sport), the high-speed racquet sport also known as squash racquets * Squash (professional wrestling), an extremely one-sided match in professional wrestling * Squash tennis, a game similar to squash but pla ...

. In Germany, it is also eaten sweet, boiled in water with

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

s added during the boiling process and

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

added during the cooling process. Millet is also the main ingredient in a Vietnamese sweet snack called bánh đa kê. It contains a layer of smashed millet and mungbean topped with sliced dried

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...

meat wrapped in a crunchy rice cake. It is a specialty of

Hanoi Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...

. Per capita consumption of millets as food varies in different parts of the world, with consumption being the highest in Western Africa. In the Sahel region, millet is estimated to account for about 35 percent of total cereal food consumption in

and the

Gambia The Gambia,, ff, Gammbi, ar, غامبيا officially the Republic of The Gambia, is a country in West Africa. It is the smallest country within mainland AfricaHoare, Ben. (2002) ''The Kingfisher A-Z Encyclopedia'', Kingfisher Publicatio ...

. In

and

Senegal Senegal,; Wolof: ''Senegaal''; Pulaar: 𞤅𞤫𞤲𞤫𞤺𞤢𞥄𞤤𞤭 (Senegaali); Arabic: السنغال ''As-Sinighal'') officially the Republic of Senegal,; Wolof: ''Réewum Senegaal''; Pulaar : 𞤈𞤫𞤲𞤣𞤢𞥄𞤲𞤣𞤭 � ...

, millets constitute roughly 40 percent of total cereal food consumption per capita, while in

Niger ) , official_languages = , languages_type = National languagesNamibia Namibia (, ), officially the Republic of Namibia, is a country in Southern Africa. Its western border is the Atlantic Ocean. It shares land borders with Zambia and Angola to the north, Botswana to the east and South Africa to the south and ea ...

it is over 65 percent (see ''

mahangu Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most w ...

''). Other countries in Africa where millets are a significant food source include

Ethiopia Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the ...

and

Uganda }), is a landlocked country in East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territor ...

. Millet is also an important food item for the population living in the drier parts of many other countries, especially in eastern and central Africa, and in the northern coastal countries of western Africa. In developing countries outside Africa, millet has local significance as a food in parts of some countries, such as

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

Burma Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...

and

North Korea North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia. It constitutes the northern half of the Korea, Korean Peninsula and shares borders with China and Russia to the north, at the Yalu River, Y ...

. The use of millets as food fell between the 1970s and the 2000s, both in urban and rural areas, as developing countries such as India have experienced rapid economic growth and witnessed a significant increase in per capita consumption of other cereals. People affected by

gluten-related disorders Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been r ...

, such as

coeliac disease Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barle ...

non-celiac gluten sensitivity Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, a ...

and

wheat allergy Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response. T ...

sufferers, who need a

gluten-free diet A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclus ...

, can replace

gluten Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grain ...

-containing cereals in their diets with millet. Nevertheless, while millet does not contain gluten, its grains and flour may be contaminated with gluten-containing cereals. It is a common ingredient in seeded bread. Millets are also used as bird and animal feed.

Grazing millet

In addition to being used for seed, millet is also used as a grazing forage crop. Instead of letting the plant reach maturity, it can be grazed by stock and is commonly used for

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated s ...

and cattle. Millet is a C4 plant, which means that it has good

water-use efficiency Water-use efficiency (WUE) refers to the ratio of water used in plant metabolism to water lost by the plant through transpiration. Two types of water-use efficiency are referred to most frequently: * photosynthetic water-use efficiency (also cal ...

and utilizes high temperature and is therefore a summer crop. A C4 plant uses a different enzyme in

photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored i ...

from C3 plants, and this is why it improves water efficiency. In southern

Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...

millet is used as a summer quality pasture, utilizing warm temperatures and summer storms. Millet is frost-sensitive and is sown after the frost period, once soil temperature has stabilised at 14 °C or higher. It is sown at a shallow depth. Millet grows rapidly and can be grazed 5–7 weeks after sowing, when it is 20–30 cm high. The highest feed value is from the young green leaf and shoots. The plant can quickly come to head, so it must be managed accordingly because as the plant matures, the value and palatability of feed reduces. The Japanese millets (''

'') are considered the best for grazing and in particular Shirohie, a new variety of Japanese millet, is the best suited variety for grazing. This is due to a number of factors: it gives better regrowth and is later to mature compared to other Japanese millets; it is cheap – cost of seed is $2–$3 per kg, and sowing rates are around 10 tons per hectare for dryland production; it is quick to establish, can be grazed early, and is suitable for both sheep and cattle. Compared to forage sorghum, which is grown as an alternative grazing forage, animals gain weight faster on millet, and it has better hay or silage potential, although it produces less dry matter. Lambs do better on millet compared to

. Millet does not contain

prussic acid Hydrogen cyanide, sometimes called prussic acid, is a chemical compound with the formula HCN and structure . It is a colorless, extremely poisonous, and flammable liquid that boils slightly above room temperature, at . HCN is produced on an in ...

, which can be in sorghum. Prussic acid poisons animals by inhibiting oxygen utilisation by the cells and is transported in the blood around the body — ultimately the animal will die from

asphyxia Asphyxia or asphyxiation is a condition of deficient supply of oxygen to the body which arises from abnormal breathing. Asphyxia causes generalized hypoxia, which affects primarily the tissues and organs. There are many circumstances that can i ...

. There is no need for additional feed supplements such as

Sulphur Sulfur (or sulphur in British English) is a chemical element with the symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with a chemical formula ...

or salt blocks with millet. The rapid growth of millet as a grazing crop allows flexibility in its use. Farmers can wait until sufficient late spring / summer moisture is present and then make use of it. It is ideally suited to irrigation where livestock finishing is required.

Nutrition

A reference serving of raw millet (''Panicum miliaceum'' or proso millet) provides of

food energy Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the ...

and is a rich source (20% or more of the

Daily Value The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...

, DV) of

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by the ...

, several

B vitamins B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds that often coexist ...

and numerous

dietary minerals In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. However, the four major structural elements in the human body by weight (oxygen, hydrogen, carbon, ...

, especially

manganese Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...

at 76% DV (

USDA The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...

nutrient table). Raw millet is 9% water, 73%

carbohydrates In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may ...

, 4%

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...

and 11% protein (table).

Comparison with other major staple foods

The following table shows the nutrient content of millet compared to major staple foods in a raw form. Raw forms, however, are not edible and cannot be fully digested. These must be prepared and cooked as appropriate for human consumption. In processed and cooked form, the relative nutritional and

antinutrition Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients. Nutrition studies focus on antinutrients commonly found in food sources and beverages. Antinutrients may take the form of drugs, chemicals that natura ...

al contents of each of these grains is remarkably different from that of raw forms reported in this table. The nutritional value in the cooked form depends on the cooking method.

Description

Millet species

History

Domestication in East Asia

Domestication in the Indian Subcontinent

Domestication in West Africa

Domestication in East Africa

Spreading

Research

Cultivation

Production

As a food source

Grazing millet

Nutrition

Comparison with other major staple foods

See also

References

Notes

Citations

Bibliography

External links